Buttermilk Suppliers and Manufacturers

Buttermilk

FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.

Cumin (jeera) can be identified by its distinct ridged brown seeds and intense fragrance. Cumin is used to add a distinct smoky note and a robust flavour to most Indian curries. So, it is often used as a whole, to flavour rice, stuffed vegetables, curries and many savoury dishes, and as a powder for puddings and buttermilk.

(1) Ideal Usage- Beating-Cream, Egg, cakes, coffee . hand mixing juice ,buttermilk ,milk (2) This Hand Blender/Beater/whisker Made From Good And High Quality Plastic And Stainless Steel Material (3) Salient features: Easy to grip, high speed operation ,Extra durability, Heavy gear system, Quick to clean, Multi-purpose blades, Easy to store

Rich in calcium, protein, Vitamin A and Vitamin B12, etc. dairy products are recommended to people right from their infant age, as they help built strength and immunity system. Meat is a class of food items, obtained from fat and skeletal tissues of animals and birds. They are a vital source of various vitamins and minerals. Egg, Chicken, Lamb, Pork, Bacon, Ham, Beef, Sausage, Salami, Pepperoni Cheese Spread, Milk, Condensed Milk, Powdered Milk, Flavoured Milk, Yoghurt, Buttermilk, Cream, Ghee, Butter, Cheese Ice Cream, Shrikhand, Cottage Cheese (Paneer),

Product Name: Trisodium Citrate Dihydrate Other Name: Sodium citrate Molecular Formula: C6H9Na3O9 Molecular Weight: 294.1 Appearance: White crystalline powder Purity: 99% CAS Number: 6132-04-3 EINECS number: 612-118-5 Mesh: 12-100 Standard: BP/USP/FCC/E332/GB1886.74-2016 Supplier: ZHENYIBIO Sodium citrate dihydrate consists of odorless, colorless, monoclinic crystals, or a white crystalline powder with a cooling, saline taste. It is slightly deliquescent in moist air, and in warm dry air it is efflorescent. Although most pharmacopeias specify that sodium citrate is the dihydrate, the USP 32 states that sodium citrate may be either the dihydrate or anhydrous material. Uses: Sodium citrate is used as flavors, stabilizing agent, buffering agent, chelating agent, nutritional supplement of buttermilk, emulsifying agent and flavoring agent in food and beverage industry;it can be used as anti-blood clotting, apophlegmatisant and diuretics in phamaceutical industry;it can replace sodium tripolyphosphate as a non-toxic detergent additives in detergent industry; it can also be used in brewing, injection, photography drugs and electroplating etc.

Natural blackish henna for hair is a mixture of henna, indigo powder (Indigo era tentoria) and organic herb. Its 100% natural, and hence there are no side effects. It covers your grey hair naturally. It also helps in making your hair healthier. Natural blackish henna for hair is a mixture of henna, indigo powder (Indigo era tentoria) and organic herb. Its 100% natural, and hence there are no side effects. It covers your grey hair naturally. It also helps in making your hair healthier. BENEFITS: It covers almost all grey from your hair and gives you a Natural blackish brown colour. It makes your hair shiny and glossy. It is 100% natural, thus has no side effect. Hair gets good protein, which helps in preventing hair from getting dry. HOW TO USE IT? Take an aluminum bowl and mix a pack of 500gm with one cup of water. Mix well with a stirrer. Make a thick paste and then add buttermilk to it. Add 2 tbsp. of black tea water. Then apply it on your hair for 2 hours and wash it thoroughly.

Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar Total 150 g stabilizer have to add. Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues. Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.

Price - Rs 110/ Kilogram Product Specification Minimum Order Quantity : 1 Kilogram Product Description Botanical name: Sphaeranthus Indicus (Ayurvedic Plant) English name : east indian globe this tle Indian name : gorakmundi, mahamundi, mundi, hapus, kottak aranthai, mirangani, ghundi, khamadrus part used : fruit,root, bark, leaves, flowers, and seeds Family: asteraceae Discription:an aromatic herb, with purple flower heads. Flowers are credited with alterative, depurative, and tonic properties. the flowers contain albumins, a semi-drying fatty oil, reducing sugars, tannins, mineral matter, a volatile oil, and a glucoside. A spreading aromatic herb with spreading glandular hairy stem and branches with purple or pink flowers. Flowers are credited with alterative, depurative, and tonic properties. The flowers contain albumins, a semi-drying fatty oil, reducing sugars, tannins, mineral matter, a volatile oil, and a glucoside Uses: Useful in fever, diabetes, urinary ailments and dermatoses. It is a blood purifier and stimulant to the heart, hence used in cardiac debility, associated with edema. The plant is used both, internally as well as externally. The application of the paste of its whole plant externally is beneficial in conditions associated with edema and pain, like arthritis, filariasis, gout and cervical adenopathy. internally mundi is useful in vast range of diseases. The leaves juice mixed with black pepper powder, is an effective remedy for migraine. It relieves the blocked phlegm in bronchial asthma, cough and eases the problem. It is a drug of choice for vata diseases. Mundi is extremely useful in epilepsy, mental debility and as a nervine tonic. The medicated oil of its roots is salutary as an . The fresh juice of roots is given along with equal amount of buttermilk in treating tumours. Keyword :Diabetes Ayurvedic Treatment,Ayurvedic Plant Additional Information Delivery Time : 3-5 days Port Of Dispatch : jhansi

RKG GLOBAL is the exporter of premium quality of cumin seeds to India and across the world. We deliver high quality cumin seeds to our customers and we never compromise for the same. We are the pioneer exporter of cumin seeds globally and we believe in achieving customer satisfaction through our constant efforts to keep up the quality. We bring you totally safe and nutrient rich, naturally harvested cumin seeds that are best for your use. Cuminum cyminum is the botanical name of Cumin seeds. They belong to the family Apiaceae. They are dried, white fruits having graying yellow color and look slender. It is a flowering herb. The seed looks like fruit that is elongated with warm flavor and bitter to taste. Cumin seeds are commonly known as Jeera. It is a condiment that is generally used in making curry powder. It is a basic and key ingredient for tempering Indian food dishes. Cumin seeds are grounded to make buttermilk powder too. A cumin seed affects your overall health as they have many health benefits. They are good for digestion, they boost immunity. They are good for skin. They work well against acidity. It is a rich source of Iron and Manganese. Specification HS Code : 09093129 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color : Brownish Moisture : 10% Max Admixture : 1-2%,max Flavour aromatic With A Penerating Flavour Total Ash : 9-10% Max Acid Insoluble Ash : .75% Salmonella absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl