Butter
Butter
Butter Fish Seriolina nigrofasciata
Butter
Cargo: BUTTER Grade: Price per unit CIF : World Wide 82.50% fat content; USD 5.25/1Kg; Packaging: PE bags, cartoon box of 25 Kgs, 23MT/20ft container. Phisical and chemical indicators As per quality certificate attached. Shelf life: 16 months; Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: UKRAINE Currency: USD Quantity: Up to 350MT per month. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports. Transport: Vessel port Container. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate; NON GMO Certificate;
Butter made with cows milk is a very important product in the cuisine and daily life of the people of Mongolia, who are cattle farmers. It is also eaten with snacks or used as a filling for steamed bread. Butter is also used in traditional medicine. When children suffer from stomachache, they grate some butter and rub in onto their stomach with their hands, to warm it and feel better. Due to the cold Mongolian winters, the elderly often suffer from arthrosis and use butter to massage and warm the body parts with rheumatic problems.
Aloe Butter Avocado Butter Cocoa Butter Kokum Butter Mango Butter Shea Butter (Refined) Shea Butter (Un Refined)
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
"Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter."
Product Name: Butter beans Specifications: Moisture: 7% Max Foreign Matter: 1% Max Weevilled seeds: 2% Max Damaged seed: 3% Max
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Cocoa Butter
*Our company produced 2 types of cocoa butter, natural or pure prime pressed and deodorized cocoa butter. (HS CODE 18040000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Both cocoa butters weigh 25 kg per box. -1 container 20 ft can load until 20 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
BOTANICAL NAME : Vitellaria paradoxa Our shea stearin is completely natural and a ordable. It is processed in a specific way so that the finished product is refined, solid and has a high heat tolerance. Our shea stearin is highly preferred by manufacturers of chocolate as it provides enhanced solidity and crystallisation to their products. QUALITY SPECIFICATION Appearance ---------- white powder FFA -----------------------------3%
We can supply all kinds of Shea Nuts with best quality, competitive price and prompt shipment for you. Our company exports Shea Nuts with following specification SPECIFICATION Shea Nuts Oil Content - 45% Moisture - 10% Maximum Free Fatty Acids - 8% Admixture - 1% Maximum Supply capacity: 2000 MT per month Packaging Details: 10 Kg, 25 Kg, 40 Kg, 50 Kg Packing Available /or based on buyer's requirment Also available in PP Bag, Bao Mao Bag, Jute Bag, Box Bag, Non Woven Bag with buyer's Marking
Danisa offers a premium range of lucious butter cookies, made with passion from the finest quality ingredients using an authentic Danish recipe. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins. Tasty and healthy spread Made from roasted peanuts and is a source of dietary fibre Recommended for gym goers, cyclists, hikers and joggers
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
The Biskitop Butter Cookies are soft to chew with a savory taste of butter. Loved by both young and old. It has a delicious taste with a crunchy texture, a combination of sweet and savory flavors. Suitable to be enjoyed with coffee, tea or other favorite drinks, recommended as a snack on the way or to accompany your leisure time.
The Butter Cookies are soft to chew with a savory taste of butter. Loved by both young and old. It has a delicious taste with a crunchy texture, a combination of sweet and savory flavors. Suitable to be enjoyed with coffee, tea or other favorite drinks, recommended as a snack on the way or to accompany your leisure time.
