It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Premium Quality Assurance- Every batch is tested for purity, freshness, and consistency
Competitive Pricing - Direct sourcing enables us to offer market-leading rates
Flexible Packaging Options - Available in various pack sizes from retail to bulk industrial quantities
Temperature-Controlled Storage - State-of-the-art cold storage facilities maintain product integrity
Customization Available - Tailored solutions for specific industry requirements
Some common uses for butter include:
Cooking and Baking: It's great for sauting, frying, and is often used in baked goods like cakes, cookies, and pastries to create that tender, flaky texture.
Spreads: It's a classic spread for bread, toast, pancakes, and muffins.
Flavor Enhancer: Adding butter to vegetables, pastas, or even rice can really elevate the flavor.
Clarified Butter: In dishes like ghee (common in Indian cooking), the milk solids are removed, leaving just the pure butterfat, which has a higher smoke point and a richer flavor.
Key Features
Flavor: Unsalted
Packaging Type : Loose
Shelf Life: 3 Months
Usage/Application: Multi-Purpose
Purity: 98%
Features: Organic unsalted butter is made from cream from free-range, grass-fed cows.
Availability In Stock
Butter is produced from fresh cream and processed under hygienic conditions to ensure smooth texture, rich flavor, and consistent quality. It is widely used in baking, cooking, food processing, and confectionery applications. With its natural dairy taste and export-grade standards, butter is suitable for bulk supply to international markets.
Our premium butter is produced from high-quality fresh cream and processed under strict hygienic conditions to ensure rich taste, smooth texture, and natural aroma. Carefully packed to preserve freshness, our butter meets international quality standards for domestic and export markets.
Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.
The final product characteristics
Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.
Basic physical, and chemical, characteristics
-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.
Weight: net 25,0 kg, gross 25,55 kg
Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
We sell 100% organic shea butter.Our product is unrefined and well packaged to prevent
contamination and tampering. This butter is always fresh and made from the most recent
harvests of shea nuts to ensure you get the best quality shea butter. We supply in bulk both locally
and internationally.
The fruit consists of a thin, tart, nutritous pulp that surrounds a relatively large, oil-rich seed from shea butter is extracted. Its a deciduous tree therefore itâ??s about 7-15 metre tall, but has reached 25 metre and a trunk diameter of 2 metre.
Indulge your skin with our rich and nourishing body butter, specially formulated to provide deep hydration and long-lasting moisture for dry and rough skin.
Its creamy texture helps soften, smooth, and revitalize the skin, leaving it feeling healthy, supple, and refreshed.
Smooth and creamy cashew butter made from premium-quality cashews, offering a rich, naturally sweet flavor and high nutritional value, ideal for spreads, smoothies, and healthy food applications.
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Specification
item
No mineral oils or any chemical in the shea butter
Fatty acid composition (in %) : Norms
C16:0 palmitic 4.0 - 8.0
C18:0 stearic 36.0 - 50.0
C18:1 oleic 40.0 - 50.0
C18:2 linoleic 4.0 - 8.0
Natural cocoa butter in the form of solid lumps, ranging in color from pale yellow to creamy ivory. It has a smooth, firm texture and a mild, natural cocoa aroma. It is commonly used in the production of chocolate, confectionery, baked goods, cosmetics, skincare products, and pharmaceutical formulations.
Natural cocoa butter in solid chunk form, pale yellow to creamy ivory in color. It has a smooth, firm texture with a mild natural cocoa aroma and is commonly used in chocolate production, confectionery, bakery applications, cosmetics, skincare products, and pharmaceutical formulations. Cocoa butter is valued for its stable fat profile, smooth melting point, and ability to provide rich texture, shine, and mouthfeel in chocolate and premium food products.
Cold-pressed from the seeds of Theobroma grandiflorum, this soft, ivory-colored butter (melting point ~30C) is incredibly rich in phytosterols. It has the unique capacity to absorb up to 240% more water than lanolin or shea butter.
Cocoa Butter is a natural edible fat extracted from cocoa beans during the chocolate-making process. It is a key ingredient in chocolate production, cosmetics, and pharmaceuticals due to its smooth texture, stability, and melting properties.
Specifications
Appearance: Pale yellow to light ivory solid
Flavor & Aroma: Mild cocoa aroma, neutral taste
Melting Point: Approximately 30C- 36C
Fat Content: 100% cocoa fat
Free Fatty Acids: Low (food-grade standard dependent)
Moisture Content: Max 0.1%
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat and direct sunlight
Packaging: Blocks, slabs, or food-grade bulk packaging
Shea Butter is a natural moisturizing product for skin and hair. Its fatty acid composition helps replenish and protect the skin. Rich in vitamins A, E & F, this butter is full of nutrients that aid in the production of collagen. It is considered one of the best skin nourishing ingredients hence its popularity in body butters & massage, it melts wonderfully into the skin.
We use cutting-edge, chemical-free biotechnology to refine shea butter while preserving its natural bioactive compounds. Biotech-defined to be mild, neutral odor and stable, consistent color suitable for use in creams, lotions, haircare, and baby product.
