Bulgur Wheat Parboiled Cracked Wheat for Quick Cooking & Nutrition
Our bulgur wheat is a high-quality whole grain product made from durum wheat that has been parboiled, dried, and cracked into various sizes. This processing allows for quick preparation while retaining much of the grainâ??s natural nutrients and fiber.
Bulgur wheat has a light, nutty flavor and a firm texture, making it a versatile ingredient in a wide range of dishes such as salads, pilafs, soups, and side dishes. It is widely used in Middle Eastern, Mediterranean, and health-conscious cuisine.
Key Features:
Made from 100% durum wheat (parboiled and cracked)
Available in fine, medium, and coarse grades
Quick-cooking grain with minimal preparation time
Nutty flavor and pleasant chewy texture
Rich in dietary fiber, vitamins, and minerals
Suitable for salads (e.g., tabbouleh), pilafs, soups, and side dishes
Cleaned and processed for food-grade quality
Consistent grain size for uniform cooking
Available in bulk for wholesale and export supply
Long shelf life when stored properly
Bulgur Specifications
Product Name : Coarse Bulgur
Oil Polish : Not required
Class : 1. Class
Ingredients : 100% Wheat Bulgur
Origin : Turkey
Shelf Life : 2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans.
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance : Sound, free from alive and dead insects, free from chemical and abnormal moisture
Colour : Yellow
Odor : Free from abnormal odor
Taste : Natural
Physical and Chemical Features:
Moisture : Max 13%
Red grains : Max 0,5%
<3,5mm : 90%
<2mm : 10%
Bulgur Specifications
Product Name : Fine Bulgur
Oil Polish : Not required
Class : 1. Class
Ingredients: 100% Fine Bulgur
Origin : Turkey
Shelf Life : 2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour : Yellow
Odor : Free from abnormal odor
Taste : Natural
Physical and Chemical Features:
Moisture : Max 13%
<0,5mm : Max 0,5%
<1.60mm : 90%
Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking.
A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.
Product Attributes : Product Specification
Product number : RQ-2943
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
Black quinoa is one of the three most widely cultivated and available varieties of quinoa, the others being white and red. Black quinoa is earthier and sweeter-tasting than white quinoa and maintains its black color when cooked. As with all quinoa varieties, it's also gluten-free. Black quinoa is typically harder to find than white or red.
A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.
Product Attributes : Product Specification
Product number : BQ-7943
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 25 Tons
Delivery : 2 weeks
Samples : Yes
The most common color of quinoa (pronounced KEEN-WAH) is white.
White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa.
Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa
A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.
Product Attributes : Product Specification
Product number : WQ-7243
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.
