Rice Basmati rice Brown rice
Great day! Greetings from Thoren NIL who is the Export Department Manager from Anduriz (Cambodge) Sarl. How are you?! We are Cambodia Rice Supplier and we just received the Quality Award of World Quality Commitment Convention 2017 rice quality at Hyatt Regency Paris Etoile Hotel We are currently exporting rice to Europe as below: 1. Cambodian Jasmine ( Phka Romdoul Rice) 2. Cambodian white long grain (White Rice) 3. Cambodia Fragrant Jasmine (Sen Kra Oub Rice) I would appreciate for your time to let me know about your requirement of rice that you want to import from us, so I will send you the rice proposal (Quotation) with best quality and price. If you have any questions please do not hesitate to contact us. We hope our business will growing up in sort future's soonest. Thank very much for your time.
Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume more brown rice. Brown Rice is also a main ingredient for Macrobiotic food.
Broken Rice
- Brokens : 5% max - Moisture : 14% max - Head rice: 5% max - Foreign matter : 0.1% max - Chalky kernel : 6.0% max - Damaged kernel : 2.0% max - Red & re streak kernel : 4.0% max - Immature kernel : 6% max - Paddy Grains/kg : 2 max - Average length of grain : 6.2 mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
Brown rice is a nutritious whole grain that delivers fibre, protein and selenium. It is not another type of rice; it's the same as white rice without all the good stuff removed in processing. Whole grains in general are packed with nutrients and fibre, which aids in healthy digestion and weight management. These are the "good carbs" that help balance your diet and can fill you up.
Maharani Brown Basmati Rice
Jasmine Rice from which only the hull has been removed but the bran layer left on, so it still has many nutrients such as Vitamin B1 B2 B3 B6 Vitamin E Fiber Antioxidants and etc. The advantage of these nutrients can help prevent aging of cell from free radicals and help reflect a youthful appearance and prevent cancer cells. When cooked, it has a slightly chewy texture and a nut-like flavor. Brown rice is a natural source of bran. It cooks in approximately 25 minutes.
Jasmine Brown integral rice, organic, Indonesia origin. 2-5% Broken, Halal certficate, Premium quality.
Description: THE NUTRITIONAL COMPOSITION OF BROWN RICE Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Although similar in calories and carbohydrate content, brown rice outshines white rice in nearly every other category. One cup of brown rice contains : Calories: 216 Carbs: 44 grams Fiber: 3.5 grams Fat: 1.8 grams Protein: 5 grams Thiamin (B1): 12% of the RDI Niacin (B3): 15% of the RDI Pyridoxine (B6): 14% of the RDI Pantothenic acid (B5): 6% of the RDI Iron: 5% of the RDI Magnesium: 21% of the RDI Phosphorus: 16% of the RDI Zinc: 8% of the RDI Copper: 10% of the RDI Manganese: 88% of the RDI Selenium: 27% of the RDI This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium. Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation. Espacially, Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight. THE SIMPLEST, HEALTHIEST AND EASIEST WAY TO COOK BROWN RICE. First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If theyâ??re not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so donâ??t skip this step! You can rinse mine in a fine-mesh strainer over a large bowl until the water in the bowl runs clear. Then, measure the appropriate water to rice ratio. You can use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, itâ??s time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water. Finally, turn off the heat. Let the pot sit, covered, for 10 minutes before removing the lid and fluffing with a fork. Besides, we also can be roasted rice is also very easy to eat or grind mixed with milk or drink mixed with yogurt and be served with Red Brown Herbal Rice with sesame salt (sesame), peanuts to increase the deliciousness.
From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) :359.6 Calories from fat (kcal) : 17.98 % Daily value (*) Total Fat : 2.87g 4.1% Saturated Fat : 1.2g 6% Cholesterol : 0mg 0% Sodium : 3.5mg - Total Carbohydrate : 74.2g 28.54% Protein : 9.25g - Vitamin B1 - Vitamin B3 - Dietary Fiber : 2.77g 25% Calcium : 9.7mg Sugar 0.81g Cooking instructions Prepare: 1 cup of Brown Lotus Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Brown Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.2 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid and put chia seed attached bag into the rice, stir up quickly. Rice is ready for serving. Good taste if serving hot
100% wholegrain organic black/red/brown rice for rice salads and served with traditional dishes - 100% natural, nutritious quality food with bran and germ intact- uses traditional certified organic farming methods - supports fair community trade - not milled, unpolished - easy to cook in rice cooker - 1 cup gives 3 cups of boiled rice - 24 mos shelf-life, ambient - available in 2kg bags, FOB MANILA - MOQ : 1 pallet per SKU, 1 x 20'/40' FCL- Conditions : 50% DP upon confirmed PO; 50% BP prior to shipping; L/C depends on volume
Nutra Core- Our core rice contains more overall nutrition. The whole grain brown rice helps to lower the risk of many diseases. Brown is a good source of energy. Brown basmati rice provide vital nutrients, brown basmati rice contains more fiber, phosphorus, zinc, and B vitamins. Brown basmati rice is also lower on the glycemic index. CERTIFICATION :- US FDA CERTIFIED , APEDA, FSSAI
USDA Organic & CANADA Organic RD43 Brown Rice: Rice 100%, 25-500 MT: 2,900 USD Rice 100%, 501-10.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,200 USD Rice 25%, 501-10.000 MT: 2,200 USD
Pusa Brown Basmati Rice: Avg. Length: 7.70 mm Moisture: 13% Broken: 2% Green Grains: 6% Red Grains: < 0.50% immature Grains: 2% Damaged Discoloured: 1% Foreign Matter: NIL
Brown Basmati Rice is a highly nutritious food. It is a whole grain that is relatively low in calories, high in fiber, gluten-free and can be incorporated into a variety of dishes. It has only trace amounts of fat and sodium. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has its nutritious bran layer intact. BENEFITS: Zero cholesterol, lower carbohydrates, high on fiber, lower Gl, hand processed and enriched with vitamins and minerals.
Jazaa Brown Basmati Rice is enriched with love and care that is given into making of each product at Jazaa Foods. We ensure that the product reaches you in the same perfect form in which it was intended by nature along with extra cleanliness and hygiene in our processes.
Super brown basmati rice available to export FOB price 1370 US dollar Ready to export MOQ 500 metric tonns
Rice Origin : pakistan Fob karachi sea port pakistan Payment term LC Export to europe, have cert
Rice Origin : pakistan Fob karachi sea port pakistan Payment term LC Export to europe, have cert
