Admixture 0.5% max, Imperfect 3% max Purity 97% min
NO.2 GRADE: Other Classes: 2.0%. Foreign Material: 0.5%. Cracked Seed Coats including Splits: 9.5%.
Whole green peas average 7.5-8.5 mm in size and weigh 18-19 grams per 100 seeds
Colour: yellow to yellow-light brown, with light waxy coating, Appearance: oval, smooth seeds, Moisture: max. 14,0 %, Purity: min. 98,0 %, Broken & split seeds: max. 3,0 %
The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety.
Protein: 25 g, Dietary fiber: 26 g, Fat: 1 g, Vitamins: Quantity
Filth, % m/m 0.1, Total defective grains, % m/m 5, Moisture, % m/m 14, Total Aflatoxin (AFB1+AFB2+AFG1 +AFG2), ppb 10
Color: Natural, Speciality: High in Protein
Color Nature, Carbohydrates 20.76 g, Energy 116 kcal, Sugars 3.3 g,
Moisture 14-15% size:4-5mm, Impurities 1%, Size 3-5mm.,
Color Brown, Maturity 100%, Admixture Max 0 %, Magnesium 95%, Iron 60%
Color: Yellow, Speciality: High in Protein
Every 100 gram offers, 18gm (72%) of dietary fibers, 1gm of Potassium (8%) and only 2 gram of fat. It is rich in vitamins like A and C, and also contains moderate amounts of B complex like thiamine, riboflavin and niacin.
Black gram is very nutritious as it contains high levels of protein (25g/100g), potassium (983 mg/100g), calcium (138 mg/100g), iron (7.57 mg/100g), niacin (1.447 mg/100g), Thiamine (0.273 mg/100g), and riboflavin (0.254 mg/100g).
Family Moringaceae, Usage Reduce Inflammation, Lower Blood Sugar Levels, Rich in Antioxidants
Scientific Name Aloe Barbadensis Miller, Moisture 6-8 %
It is a high-antioxidant superfruit.
Form live plant
Taste & Odour characteristic taste & odour,
Plectranthus amboinicus, once identified as Coleus amboinicus, is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor.
