Within over 5 years experience in dealing with rice, we exported to many market in the world. Currently, we are exporting many kinds of rice at best price and high quality. Varities we supply from Nonbasmati rice - Brown Rice Long grain Parboiled rice Long grain white rice Medium grain parboiled rice Medium grain white rice Round grain white rice Camolino Rice Round grain parboiled rice Fragrant rice / kalsar rice / kalijira rice
ECOBA Brown Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Brown Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues) Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 357 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.9g Saturated Fat ; 0.7g Cholesterol ; 0mg Sodium ; 9.2mg - Total Carbohydrate : 74.8g Protein ; 7.9g - Sugar - - g Iron ; 1.4mg Calcium : - 12.3mg Cooking instructions Prepare: 1 cup of ECOBA organic Brown Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Brown rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
Brown rice has a good amount of Manganese, Phosphorus, Vitamin B6, fiber, and Selenium. It also has arsenic and soluble fiber.
Organic Brown Rice
Description: THE NUTRITIONAL COMPOSITION OF BROWN RICE Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Although similar in calories and carbohydrate content, brown rice outshines white rice in nearly every other category. One cup of brown rice contains : Calories: 216 Carbs: 44 grams Fiber: 3.5 grams Fat: 1.8 grams Protein: 5 grams Thiamin (B1): 12% of the RDI Niacin (B3): 15% of the RDI Pyridoxine (B6): 14% of the RDI Pantothenic acid (B5): 6% of the RDI Iron: 5% of the RDI Magnesium: 21% of the RDI Phosphorus: 16% of the RDI Zinc: 8% of the RDI Copper: 10% of the RDI Manganese: 88% of the RDI Selenium: 27% of the RDI This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium. Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation. Espacially, Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight. THE SIMPLEST, HEALTHIEST AND EASIEST WAY TO COOK BROWN RICE. First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If theyâ??re not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so donâ??t skip this step! You can rinse mine in a fine-mesh strainer over a large bowl until the water in the bowl runs clear. Then, measure the appropriate water to rice ratio. You can use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, itâ??s time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water. Finally, turn off the heat. Let the pot sit, covered, for 10 minutes before removing the lid and fluffing with a fork. Besides, we also can be roasted rice is also very easy to eat or grind mixed with milk or drink mixed with yogurt and be served with Red Brown Herbal Rice with sesame salt (sesame), peanuts to increase the deliciousness.
From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice. Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) :359.6 Calories from fat (kcal) : 17.98 % Daily value (*) Total Fat : 2.87g 4.1% Saturated Fat : 1.2g 6% Cholesterol : 0mg 0% Sodium : 3.5mg - Total Carbohydrate : 74.2g 28.54% Protein : 9.25g - Vitamin B1 - Vitamin B3 - Dietary Fiber : 2.77g 25% Calcium : 9.7mg Sugar 0.81g Cooking instructions Prepare: 1 cup of Brown Lotus Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of Brown Lotus Rice in pot with water to rinse 2-3 times still rice is clean. Put 2.2 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid and put chia seed attached bag into the rice, stir up quickly. Rice is ready for serving. Good taste if serving hot
BROWN BASMATI RICE We have been engaged in providing supreme quality Brown Basmati Rice to our prestigious clients since our inception. The provided rice is free from sugar, cholesterol, husk, germs and is high in fibre. It is made available in different quantity packing at market leading prices. The offered Brown Basmati Rice is hygienically processed with the aid of contemporary techniques by our dexterous professionals. In addition to this, the provided Brown Basmati Rice is renowned all over the world for its excellent quality, luscious taste and its health benefits. Features: Free from barn layer Uniform size and texture Non-sticky after cooking Long shelf life High nutritious value
Why Reem Ka Steam Brown Rice: For all the health conscious people looking for an alternate to white rice Reem Ka Steam Brown is the right fit for your grocery cart. It's one of the most favorable meals you may add to your diet plan â?? rich in whole grain and high dietary fiber makes it all the more suitable for diabetic people. Health Benefits of Brown Rice Wholegrain with high fiber Gluten-free Helps in weight loss Promotes good digestion Reduces risk of heart disease Lowers cholesterol No harmful fats or sodium Packaging: Reem Ka Steam Brown Rice has been developed on Kraft Paper Packaging. The rice inside a bowl shaped pack is unique as it gives an appealing look to the product. Sizes: Retail: 1 KG Category: Premium Brand Tags: alternate to white rice, Brown, diet plan, Gluten Free, Health Benefits of Brown Rice, Helps in weight loss, high dietary fiber, Lowers cholesterol, Promotes good digestion, Reduces risk of heart disease, Reem Ka Steam Brown, Reem Ka Steam Brown Rice, Steamed Brown Basmati Rice, suitable for diabetic people, Wholegrain with high fiber Descrption - Brown rice is better for you than white this goes out for all the health conscious people looking for a diet plan to meet their needs.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers.
Brown Rice
Brown Rice
Brown Rice Benefits : High rich in phosphorous&pottasium,Diabetes Control,Antioxidant Activity,Prevents Obesity,Prevents Alzheimer’s Disease,Lowers Stress in Lactating Women,Improves Digestive Health,Boosts Heart Health,Controls Cholesterol Levels,Prevents Cancer,Boosts Nervous System,Anti-depressant Properties,Relieves Insomnia,Improves Bone Health,Culinary Usage
Brown Rice