The morsels were slightly larger and chewier, almost reminiscent of Arborio rice used in an Italian risotto. That one meal experience was all it took for me to make the permanent switch from white to brown rice. The key difference is that only the outer shell of the paddy is removed, leaving the bran intact.
Within over 5 years experience in dealing with rice, we exported to many market in the world. Currently, we are exporting many kinds of rice at best price and high quality. Varities we supply from Nonbasmati rice - Brown Rice Long grain Parboiled rice Long grain white rice Medium grain parboiled rice Medium grain white rice Round grain white rice Camolino Rice Round grain parboiled rice Fragrant rice / kalsar rice / kalijira rice
Organic brown rice using certified integrated organic farming system. We partnering with more than 1000 rice farmers and growing annually. We supply also Black and Red Rice.
Organic brown rice that is cultivated without pesticides, uses organic fertilizers, is processed without preservatives, and is safe for consumption.
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer.
- Fresh, clean, good-looking & bright presence - Contains lots of good nutrients for health - Present soft texture, sticky,a shine bright look of brown & special natural aroma after cooked - Suitable for diet, vegan, health purpose, food presentation.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers.
Brown Rice Benefits : High rich in phosphorous&pottasium,Diabetes Control,Antioxidant Activity,Prevents Obesity,Prevents Alzheimer’s Disease,Lowers Stress in Lactating Women,Improves Digestive Health,Boosts Heart Health,Controls Cholesterol Levels,Prevents Cancer,Boosts Nervous System,Anti-depressant Properties,Relieves Insomnia,Improves Bone Health,Culinary Usage
The benefits of brown rice are widely known, especially for dieters. Brown rice is considered healthier than white rice because of its more diverse nutritional content. In addition to diet, brown rice turns out to have other benefits that are also good for health. Brown rice is a whole grain that only undergoes a process of peeling the skin or husk. Brown rice is considered superior to white rice because the processing process is shorter, so that the nutritional content is not wasted.
Brown Rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice and black rice (also called purple rice) are all whole rice differently pigmented outer layers.