Price of the product - As per Quotation Key Specifications/Special Features - Brinjal is a terrific vegetable to bring into your weekly cooking rotation. The bold flavour of Brinjal makes it a great choice for main dishes, side dishes, salads and even desserts. When grilled, Brinjal has a firm, satisfying texture, making it a popular substitute for meat in vegetarian dishes. Cut it up raw and toss it into every day stir-fries or stick it under the broiler with other vegetables to roast or grill. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Green and Blue Brinjal.....20 rs per KG...directly from Farmer
Brinjal Bottle shape is round shaped brinjal. It is used to cook variety of delicious dishes, which is prepared by cooking whole brinjal in spices. this brinjal is also used as an ingredient in sambhar to deliver a rich taste. It is a good souce of Carbohydrates, Potassium, Sodium and Magnesium. We source high quality of brinjal directly from farm and export it fresh to different countries to our valued customer
Brinjal
PRODUCT INFO Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste. USES Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place. SEASON Thai eggplants are available year-round.
PRODUCT INFO Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh. USES Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well. SEASONS Small Purple Eggplant is available year-round.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
Eggplant, a type of vegetable from Southeast Asia, is a nutritious food source that boasts an array of health benefits. It contains carbohydrates, fibre, vitamins A and C, and potassium. Due to its versatility in cooking, it's a favourite ingredient in many Arabic dishes.
Fresh Green Brinjal
Product Details Cultivation Type : Organic Packaging Type : Jute Sacks Place of origin : India Speciality : No Preservatives Storage : Cool & Dry Place
Brinjal (Mc)
Long Brinjal
Hs Code : Brinjal Small Description : "Color: Purple Vegetable Style : Fresh Usage : Cooking Cultivation Type: Common,organic" Price Usd/fob : Price on Request Origine : India Specifications : Healthy and Nutritious Minimum Order/ Packaging : Cfb Carton Box: 5kg 10kg
Product Description : good in appearance and quality sustainable in production 11-15 days shelf life (store in suitable condition) length ( 25 cm and above) diameter (4cm and above) Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : cash/term Product origin : Malaysia Key Specifications/Special Features : GRADE FEATURES AA : 4cm diameter and above straight with good appearance A : any diameter medium appearance 2-3 unit /kg Port of loading : klang Minimum Order Size and Packgaing details : MINIMUN ORDER : 20 boxes 10kg / box
Product Description : good in appearance and quality sustainable in production 11-15 days shelf life (store in suitable condition) length ( 15cm and above) diameter (6 cm and above) Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : cash/term Product origin : Malaysia Key Specifications/Special Features : GRADE FEATURES AA : 6 cm diameter and above straight with good appearance A : any diameter medium appearance 4-5 unit /kg Port of loading : klang Minimum Order Size and Packgaing details : MINIMUN ORDER : 20 boxes 10kg / box
Brinjal(Eggplant) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.
India has been blessed with great climatic and soil conditions. Therefore, fruits anf vegetables thrive well in India. The business of Indian brinjal exporter has been growing since the past few years. India ranks around second in the world in the production of many vegetables including Brinjal. Brinjal export from India involves several processes including documentation, health and safety measures and so on. Many varieties are brinjals are involves in the brinjal import from India. The Fresh Brinjal offered by the company is used in the preparation of different kinds of dishes across the globe. Being the prime Exporter, based in India, the company provides the best quality of Fresh Brinjal at most competitive prices to the widely spread clients.
Fresh Brinjal: Product Description : Meeting the demands of customers as a reliable organization, we are engaged in offering a wide range of Fresh Brinjal. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Fresh Dry / Small / Big Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size and Packgaing details : Packing - Cartons & Customized, Bulk packing available, Mini Order Qty 20 feet container
Product Name :- EGGPLANT ( AUBERGINES, BRINJAL ) Colour : Purple. Quality : A Grade. Supplying Capacity :5 tonne per week. Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.
Another name is Brinjal,
