Our brinjals are tender and versatile, with a mild, slightly sweet flavor that absorbs spices beautifully. Perfect for grilling, roasting, or adding to curries, eggplant is rich in antioxidants and nutrients, making it a healthy addition to any dish.
Product Description
Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
Brinjal powder, made from dried and ground eggplant (brinjal), is a nutritious and flavorful ingredient commonly used in various cuisines. It boasts a rich, earthy flavor that enhances a variety of dishes, including soups, stews, and curries. Brinjal powder is a good source of vitamins, minerals, and dietary fiber, contributing to overall health.
Dietary Fiber: Supports digestive health and helps with satiety.
Vitamins: Rich in vitamins such as vitamin C, vitamin K, and some B vitamins (like folate).
Minerals: Contains potassium, magnesium, and manganese.
Antioxidants: Includes compounds like nasunin (found in the skin), which may have protective effects on cells.
color: light purple or dark purple, green, purple coloured with white stripes.
variety:organic/common
We are exports of Brinjal From Tamilnadu(India).We tackle the demand for Fresh Brinjal, from anywhere across the globe, with the freshest ones. We are one of the most active Exporters of Brinjals from Tamilnadu, India. We deal in Line Brinjal,Violet Brinjal and etc. The types are ensured to conform to all the applicable food & safety standards. They are procured and packaged fresh and wholesome, and are delivered on time to the desired destination.
With the extensive experience of supplying Fresh Brinjal in the market..we provide good quality of brinjal
Brinjal are a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium....
India has been blessed with great climatic and soil conditions. Therefore, fruits anf vegetables thrive well in India. The business of Indian brinjal exporter has been growing since the past few years. India ranks around second in the world in the production of many vegetables including Brinjal. Brinjal export from India involves several processes including documentation, health and safety measures and so on. Many varieties are brinjals are involves in the brinjal import from India.
INGREDIENTS
Nutrients Calories - 25 calories
Carbs - 5 grams
Fibre - 3 grams
Protein 1g
Vitamin Vitamin C, Vitamin B6
Minerals Dietary Fiber
Calcium
Antioxidants
India has been blessed with great climatic and soil conditions. Therefore, fruits anf vegetables thrive well in India. The business of Indian brinjal exporter has been growing since the past few years. India ranks around second in the world in the production of many vegetables including Brinjal. Brinjal export from India involves several processes including documentation, health and safety measures and so on. Many varieties are brinjals are involves in the brinjal import from India.
Brinjal , known as baingan in Hindi, is known to be king of vegetables. High on nutrients, this vegetable has many health benefits and hence, you should consume it at least once a week. Although a lot of people don't like the taste, if you cook it well, it can be extremely delicious. Here is why you should add this vegetable to your list of groceries the next time you shop for vegetables.
We export brinjal to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying.
Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
