The buyer would like to receive quotations for - Product Name : Bread Flour Specifications : Use Baking Specification Standard Quantity Required : LCL - FCL Shipping Terms : FOB Destination Port : Doha Port, Qatar Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Subash
Please quote for the following wholesale product requirement - Product Name : Bread Flour Specifications : Use Baking Quantity Required : LCL - FCL Shipping Terms : Negotiable Destination Port : Doha Port - Qatar Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Subash
Please quote for the following wholesale product requirement - Product Name: Canadian Flour Specifications : Bread Flour And Baking Flour Quantity Required : 10 Ton/Tons Shipping Terms : CIF Or FOB Destination Port : Albania, Europe, Payment Terms : L/C Or T/T Looking for suppliers from : Canada Contact : Eric Godaj
Please provide quotation to the following requirement from importer - Product Name : Canadian Flour Specifications : Bread Flour And Baking Flour Quantity Required : 10 MT Shipping Terms : CIF Or FOB Destination Port : Albania, Europe Payment Terms : L/C Or T/T Looking For Suppliers From : Canada Contact : Eric Godaj
Please provide quotation to the following requirement from importer - Product Name : Flour Specifications : Such As Bread Flour Self-Rising Flour Whole Wheat Flour White Whole Wheat Flour Oat Flour Only From Asian Countries Quantity Required : LCL Shipping Terms : CIF Destination Port : Doha, Qatar Payment Terms : 60 Days Credit (T/T) Looking for suppliers from : Only From Asian Countries Contact : Rirag
We need 25.000 mt bread flour, please contact. Attila Atakan
We are looking for 10640 tons of flour packed in 50kg polypropylene bags CIF Luanda port in Angola Contact:Mr. Samson Kombora
Please provide quotation to the following requirement from importer - Product Name : Bread Flour For Pizza - 00" Bread Flour For Pizza - Shelf Life : 18 Months Quantity Required : 1000 Kg Shipping Terms : CIF Destination Port : Kuwait Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Syed Moinuddin
We are looking for large flour mill who can export consistent quality bread flour in regular shipment. Bread Flour Protein: 13.5% minimum Moisture: 13% maximum Ash:.60% maximum Wet Gluten: 34-36% Philippine Bureau of Food and Drugs requires flour should be fortified with Vitamin A and Iron. Packing will be in 25kg poly bag. 20FCL containers (around 21-22 MT) Average order 20-30 containers per shipment Please send us your quotation C&F Manila Port (either South or North Port) asap. Thank You Regards, Yufei Chua
We are looking for large flour mill who can export consistent quality bread flour in regular shipment. Bread Flour Protein: 13.5% minimum Moisture: 13% maximum Ash:.60% maximum Wet Gluten: 34-36% Philippine Bureau of Food and Drugs requires flour should be fortified with Vitamin A and Iron. Packing will be in 25kg poly bag. 20FCL containers (around 21-22 MT) Average order 20-30 containers per shipment Please send us your quotation C&F Manila Port (either South or North Port) ASAP. Contact : Yufei Chua
If you are dealing with the following products, please give me your best C&F price to Colombo, Sri Lanka. Once price confirmed we will open 100% L/C immediately. Normal bread flour Protein ( on dry matter basis)> 11% Wet Gluten (as is basis)> 30% Ash (on dry matter basis) < 0.68% Moisture < 14% Extraction=65%- 70% Awaiting for your early reply. Regards Contact : Britto
Wanted is bread flour 10 640 tons CIF Luanda port in Angola must be paked in 50 kg polypropylene bags please include my 3% commission Regards Samson Kombora
Enquires for price list for sugar, rice and bread flour Regards Abdoul Rahman Sylla
We have to import bread wheat flour per month for bakery and wit the following terms & conditions: Quantity Required : 100 MT Shipping Terms : FOB Destination Port : Turkey Main Port Payment Terms : L/C or via Against document Supplier Location : Turkey Additional Info : Production to start within 6-8 weeks, so require goods before that. Also, he's to about to visit Turkey this month end. Regards Contact : Ahma*******
The buyer would like to receive quotations for - Product Name : Flour Specifications : - Flour And/Or Farina - Style : Dried - Flour For Making Thin Bread Quantity Required : 20,000 MT Shipping Terms : CIF Destination Port : Turkey Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Aykut Aytekin
Buyer is interested to receive quotations for the following RFQ - Product Name : Bread Wheat Flour Specifications : Consumption : Human Grade : A Packaging Terms : Bulk Quantity Required : 2000 MT Shipping Terms : FOB Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Naranjo
We are looking for a constant line of supply for the following products: 1-COOKING OIL. Q.TY: 2,000 MT packing: 20 Lit Jerry can & 190 Kgs steel drums. 2-Bread flour Q.TY: 2,000 MT packing: 50 Kg bags 3-Rice basmati Qty: 2,000 MT packing: 50 Kg bags. 4-Tomato paste 28-30% concentrates QTY: 1x40f container. Packing: 70gr, 425gr &140gr. Please quote your best price CIF Dubai. Complete product list, full specification and origin. Please advice earliest shipment date. Best regards, Mohamed Abdirahman Hassan.
Please provide quotation to the following requirement from importer - Product Name : Wheat Flour For Bread Specifications : Private Labeled Color : White (100% Wheat) Packaging in 25 Kilos Premium Quality Quantity Required : 39 Tons Shipping Terms : CIF Destination Port : Santos, Brazil Payment Terms : L/C Looking For Suppliers From : Canada and Russia Contact : Flaivio Franklin
Please provide quotation to the following requirement from importer - Product Name : White Flour for Making Bread Specifications : All Purpose Flour Food Grade Grade A Bulk Packaging Quantity Required : 50,000 MT Shipment Terms : CIF Destination Port : Alexandria, Egypt and ASWP Payment Terms : L/C Looking for suppliers form : Worldwide Contact : Louxer Marine
Can you suplly wheat flour for making bread offer cnf Colombo Sri Lanka Contact : I. M. Ashraff
