Dried Black Fungus Fungus is also called black fungus, wood ear fungus, wood fungus, ear fungus, or tree ear fungus. Specification: Style: Dried Grade: A Cut root Washed Moisture : 15% max Impurities: 1% max Thickness: 0.7 mm Min Width: +/-3mm Length: 0.5mm-large Packing: 100gr, 200gr, 500gr 1kg, 10kg, 50kg/ Nylon bag and carton box Delivery: within 15 - 20 days after receiving L/C or down payment. Payment: 100% Irrevocable LC at sight or T/T 40% in advance, 60% after receiving copy of B/L by email MOQ: 01x20'DC (6 tons) Our Company Viet Delta Corporation was found in 2003, then it went into operation and became one of the strongest Coconut producers and exporters in Vietnam with more than ten years of experience. We have exported our Coconut products to many countries like Canada, USA, Argentina, France, Spain, Egypt, Iran, Singapore, China, Hong Kong, Taiwan, and Australia. Have been nearly 10 year manufacturing, distributing and exporting products, Viet Delta believes that we have the experience to meet your needs. Our mission is to achieve a long lasting business co-operation with all our clients on the basis of reliability and mutual benefit. Our Goal is to meet with our customers requirements in a quick and efficient manner by offering them Lower best possible prices, best quality products and excellent service If you have any questions, please don't hesitate to contact us for more information, competetive and updated price:
Product Type: MUSHROOMS/ dried ear fungus Type: FUNGUS Other names: Woodear Style: Dried Color: Black Source: Cultivated Part: WHOLE Processing Type: Nuture Shelf Life: 2 Years Packing : 0.5kg/bag, 25 kg/carton (Or as Customer's request) Certification: ISO Place of Origin: Vietnam Quality Standard: Grade One Shape: Whole, Slices Supply Ability: 1000 Metric Ton/Month
Size, cap 2-3cm, 3-3.5cm, 3.5-5cm Moisture, 13% max Stem, no Shape, whole or slice Origin, henan Packing , 1)small bags: 500g, 1kg, 2kg, 3kg, etc , 2) bulk packaging: 15-25kg per carton lined with big plastic bag , 3) other kinds of packaging as per customer's request Carton size, (s)53*43*47cm , (m)57*44*55cm, (l)65*44*56cm
It is usually sold dried and needs to be soaked before use. While almost tasteless, it is prized for its slightly crunchy texture and potential medicinal properties, including its newly discovered anticoagulant properties. It is very rich in iron which prevent iron-deficiency anemia, polysaccharide colloid which is good for mine and textile workers. Also it is anticancer and has the effect to treat the cardiovascular disease etc.
Frozen black fungus strips, width : (4-6)mm, natural long.
Our products are supplied by manufacturer. The quality can be guaranteed and the price is best competitive. 150g per polybag.Also, packing can be changed according to your requirement.
Type : Super, condition : dried , drying process : air dry , color : black , processing : still in raw material , shape : piece / whole , capacity per Month : 1.5-2 tons , M O Q : 1 ton , size : grade A (6 - 9 cm), grade B (4 - 6 cm), grade C (1 - 4 cm) , certification : none , price USD/Kg : grade C (7 ~ 8.3), grade B (8.4 ~ 9.7), grade A (9.8 ~ 11)
Black Fungus Mushroom : Mushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish. Benefits : Good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Variety available : Shitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus. Primary uses : In soups, salads, stir fried dishes and sandwiches.
Dried wood-ears Dried Wood Ear mushrooms have the appearance of black trumpet mushrooms, the often large mushroom appearing thin and frail, curled tightly into itself exposing its snowy underside against its black cap. When reconstituted, its colors blend together, turning it into a large wavy silvery black mushroom paddle nearly seven times the size of its dried form. CROP From September to March. SPECIFICATION Appearance wavy Color one side is black and the other side is white Flavor typical flavor of wood ear Foreign matter Non contaminated Moisture Below 13% SHAPE AND SIZE Shape Size Wood ear whole Diameter : 5cm up Wood ear slice Width : 2mm, 5mm Length : 2-4cm, 3-6cm Wood ear dice Cut-size : 1.0x1.0 (cm), 1.0x1.5 (cm), 1.5x1.5cm ORIGIN : Vietnam PACKING 5kgs/PE bag x 1 bag/carton or as customer's request STORAGE AND SHELF LIFE Storage: Keep in a cool, dry and clean place Protect from moisture and direct light Shelf Life: 1 year in normal temperature 2 years under 20oC
Black tea’s high oxidisation levels provide gorgeously robust, flavours along with natural flavonoids and antioxidants. We, source a global selection of black tea varieties and blends, from, 100% Australian rainforest black tea to organic Ceylon, Assam,, Darjeeling, Keemun and Lapsang Souchong.
Kreeya Retails Private Limited Tea Kreeya Retails Private Limited offers teas from different tea growing regions of India and other countries. Teas can be supplied as single garden straight line or in blends of multi garden or multi origin. With some of the finest and most experienced tea tasters in the business, we are able to customize our products to ensure that our blends meet the customer's exact specifications and the taste preference of the most discerning tea consumer. The production of tea requires great care and craftsmanship. The freshly plucked leaves are carefully and gently processed every step of the way. This is labour intensive, time consuming and, as a result, expensive, but this is the only way that all the delicacy of the aroma and the typical character of the tea plant can be passed on to the finished tea. We Offer Black Tea Why Choose Us Over Others Dedicated Team To Ensure Sig Sigma Implementation To Provide Best Quality/required Quality We Procure Fresh Which Leads To More Shelf Life We Also Provide Enviromental Friendly Packaging To Ensure International Standards We Gurantee You The Freshness And Aroma Quality, Competetive Pricing, On Time Delivery, Lab Test Adhereing To International Standards, Real Time Status Of Transportation ------------------------------------------------------------------------------------------------------------------ Quality Adhering to International Standards , as per client Packaging Customization according to the need of client Transportation As actual with real time status Quality Assurance Lab Test certified according to the International Standards Payment Terms Advance Through TT Plus LC Delivery and Quality Assurance Proper documentations with legal contract ,International Certifications, We are registered on the panel of International Organizations and Indian Govt. We also provide enviroment safe packaging options because we care our planet Customization according to infused flavours are available
Specifications - Strong tea from the north -east with the Royal Touch of the Kashmir. We bring you the best in color and Royal in taste which leaves your palate feeling fresh and truly saffron kissed, you feel both the Kashmir and Assam at the same time be it in your home or at work. Origin : Assam & Kashmir Flavour : Saffron Ingredients ; Instant Tea + Milk + Saffron + Sugar. Recipe - Just add some hot water to the premix and you are ready to have a great time. Variants : Cardamom Tea, Lemon Tea, Masala Tea, Masaledar Tea, Kadak Tea, Kashmiri Kahwa Tea, Lemon Grass Tea. Pack Size : 25 kg / Carton. Shelf Life : 6 to 9 months.
Description:- A Member Of The Ginger Family, Black Cardamom Is A Relative Of Green Cardamom, But They're Far From The Same Plant. It Has Some Of The Same Flavor Notes, Especially An Uplifting Menthol Element, But It's Also Smoky, Brash And Bold. There Are Times For Green Cardamom's Delicacy, And Then There Are Times To Turn Things Up To 11. Although They Have Similar Flavors, They Have Very Different Culinary Uses. Black Cardamom Is The Bacon Of Spices. Black Cardamom Is Dried Over An Open Fire, Which Is What Gives It Such A Powerful Smokey Aroma. Beneath That Are Notes Of Resin And Camphor, As Well As Green Cardamom's Menthol, Slightly Minty Aromas That Provide Balance To A Funky Kick. These Intense, Heady Notes Put Black Cardamom In The Warming Spice Category, Along With Black Pepper, Cloves, And Chiles. It's A Major Component Of The Spice Blend Garam Masala, Which Literally Means Warming Mixture. This Intensity Makes It Ideally Suited To Long-cooked Dishes In Moist Environments, Where The Spice Has Plenty Of Time To Release Its Fat- And Water-soluble Oils. Like Green Cardamom, You Can Remove The Seeds And Use Them Whole Or Ground (For A Really Intense Kick), Or Grind The Whole Pod. But I Mostly Use The Pods Whole. The Flavor Is Still Plenty Strong, They're Easy To Pick Out, And It's Tough To Grind Them To A Fine Powder Without Getting Some Unpleasant Shards Along The Way. Such A Strong Spice Needs Strong Flavors To Stand Up To It. I Like It Best With Dried Chiles, Cumin, And Most Importantly Lime Juice. The Sweet Acid Cuts Down On A Lot Of Black Cardamom's Medicinal Flavors, And I Consider It Essential. Black Cardamom Is Usually Used In Concert With Several Other Spices, Both To Temper It Down, And Because It Does A Fantastic Job Of Blending Disparate Flavors Together. Black Cardamom Plays Well With Bitter, Long-cooking Greens Like Collards. It Also Elevates Relatively Bland Lentil And Rice Dishes In An Unsubtle But Not Overwhelming Manner. At Its Most Simple, Some Rice Tossed In A Rice Cooker With Some Black Cardamom Pods Is A Great Improvement To A Quick Weeknight Dinner. It's A Lot More Sophisticated In Dry Rubs And Sauces For Braised Meats. (Especially Beef); It's A Common Player In Many North Indian Curries. And In One Of The More Interesting Cases Of Indian-chinese Fusion, Some Swear That Black Cardamom Is Essential To Certain Sichuanese Red-cooked Dishes. But This Spice Isn't Limited To Indian And Chinese Fare. A Pod Dropped In A Pot Roast, A Dry Rub For Barbecued Brisket, Or A Bowl Of Pho Brings Just A Touch Of Smoke And Something Not Easily Identifiable But Altogether Delicious. It's A Powerful Spice, But Superb In Blends, Making It Just As Versatile And Worthy Of Adulation As Its More Renowned Green Cousin. We Are Leading Exporter Of Black Cardamom From Sanchore Rajasthan