The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.
Essential details
Storage Type:
cool and dry palce
Specification:
as you need
Shelf Life:
24 months
Product Type:
Vigna Beans
Ingredients:
No
Content:
Green Mung Bean
Address:
AUSTRIA
Instruction for use:
Raw Material
Type:
Mung Beans
Style:
Dried, Dried
Drying Process:
AD
Cultivation Type:
COMMON
Packaging:
Bulk, Vacuum Pack, Bags
Weight (kg):
50
Place of Origin:
AUSTRIA
Germination rate:
above 97%
Usage:
sprouting
Supply Ability
Supply Ability
1000 Ton/Tons per Month Mix.1000
Packaging & delivery
Packaging Details
25/50 KG P.P.Bags or as the buyer requires
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 26000 >26000
Lead time (days) 10 To be negotiated
Product: Green Mung Beans
Classification: NO Genetically Modified Organisms (NON - GMO)
Purity and Quality Level Grade 1, Grade 2, and Grade 3 for human consumption
Delivery Format: 50 KG PP Bag
Price: Negotiable
Origin Country: Ethiopia
Minimum amount: 24 metric tons
Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port.
Delivery documents: All product certificates, batch numbers, delivery schedule
Green mung beans are small, ovoid (sometimes cylindrical) in shape with bright green skin. They are new and emerging crops in Ethiopia with good results. It has been said that green mung beans grown in Ethiopia have good quality and they command a prime premium on the international market. Mung beans are grown in a few areas of the country.
Buy Honey Beans oloyin online on Basic Agro Tech Nig. Ltd.
- Best prices in Nigeria
- Enjoy Great delivery service.
Beans is a protein containing food which are often included among the crops called pulses or legumes. It is commonly eaten in Nigeria with plantain.
Beans can be cooked in different ways including boiling, frying and baking and are used in many traditional dishes throughout the world. Honey beans oloyin is brown in color and it is naturally sweet when it is cooked. It has a uniquely light sweet taste.
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* 1.5kg per one
* 1.5kg x 12 pieces (carton)
* 1kg per one
* 1kg x 12 pieces (carton)
* 3kg per one
* 3kg x 6 pieces (carton)
* 50kg
* 5kg
Description
HONEY BEANS OLOYIN
Botanical Name: Phaseolus vulgaris
Common name: Ewa Oloyin, Nigerian Red beans
Description â?? Honey Beans Oloyin
Nutrient Profile:
Compound Per/100g raw
Macronutrients Energy 340.5kcal
Carbohydrate 56.57
Sugar
Fiber 2.34
Fat 1.47
Protein 23.95
Water 10.19
Vitamins and mineral
Phytochemicals and antioxidant Calcium, Magnesium, phosphorus, zinc, Potassium, calcium, Folate, sodium, Iron, Naicine, Vitamin B6
Flavonoids, phenolic, tocopherol
HEALTH IMPORTANCE
Dietary fiber in beans helps to promote weight loss. It helps in preventing digestive problems It prevents malnutrition It helps to maintain healthy digestive systems It helps to regulate blood pressure For fast cell regeneration
Product type: Single Herb Horse beans
Place of Origin: Tanzania
Color: Cream color with black spot
Size: Normal
Cultivation Type: Common
Cleaning Method: Machine cleaned
Packaging: Packed in 50 or 100kg P.P. bags
and shipped in 20 or 40 feet container
Machine Cleaned
Current Year Crop
Size: 2.8 - 3.2 mm
Purity Min.: 98%
Admixture Max.: 1%
Immature Max.: 2%
Moisture Max.: 13%
Germination: Min. 90%
Package : Packed in 25/50/100kg per PP bag can be shipped in 20ft or 40 ft
Crop: 2024
Color: Green
Quality of goods: SORTEX
Size: 3,0 mm up
Moisture: max 14%
Admixtures: max 0,5%
Defective: max 1%
Description of Mung Beans
Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits.
Nutritional Benefits
Mung beans are rich in essential nutrients, including:
- **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
- **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels.
- **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron.
Culinary Uses
Mung beans can be enjoyed in various forms:
- **Whole Beans**: Cooked and added to soups, stews, or salads.
- **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads.
- **Flour**: Mung bean flour is used to make pancakes and other baked goods.
- **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste.
Health Benefits
In addition to their nutritional value, mung beans offer several health benefits:
- **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body.
- **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts.
- **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels.
Conclusion
Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.
Cowpea is an annual leguminous plant that is widely cultivated for its edible beans. It primarily self-pollinates, making it a robust and adaptable crop. As the demand for cowpea increases worldwide, the South African cowpea exporter has seen a significant rise in the export of this valuable legume. With its many health benefits and versatility in cooking, cowpea is now gaining more recognition. The export of black-eyed beans, a popular variety of cowpea, from South Africa has particularly surged in recent years. For South African exporters, this is a promising business opportunity, and the country's cowpea exports continue to include a variety of high-quality cowpea varieties, meeting the growing global demand.
Crop: 2024
Color: Creamy White
Quality of goods: SORTEX
Size: 340-360 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world.
**Physical Characteristics**
- **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled.
- **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets.
**Culinary Uses**
Black-eyed beans are versatile and widely used in cooking. They are commonly found in:
- **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6].
- **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake.
- **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4].
**Nutritional Benefits**
Black-eyed beans are highly nutritious:
- **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6].
- **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress.
**Cultural Significance**
Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities.
In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.
Kidney beans are given the name due to the resemblance of the human kidney in shape and colour. They are high in protein and fibre and provide an abundance of nutrients to a meal. Beans are popular with vegans, vegetarians and those on plant based diets as their main source of consuming protein rich foods. Kidney Beans Wholesale.
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.
We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.
COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible
We deal in high quality of nutritional mung beans which offers a great taste and immunity. This is one of the most used and eaten cereals. The mung beans that we offer are free from impurities.
We always make sure to provide clients with organically cultivated products. High on nutritional content and free from chemicals is the USP of our products. Good caring during transportation and packaging so the products should be deliver fresh and without any mutilation.
If you have any further requirement, please do not hesitate to contact us. Your early response will be highly appreciated.
Specification :
Products: Green & Red mung beans
Crop: New crop
Size: 3.0mm+,3.2mm+,3.6mm+
Moisture:14%max.
Impurity:1%max.
Packing: 25kg / 50kg PP bag.
Grade: Gravity machine cleaned
shelf life : 2 years
Dry fruits, Edible Seeds, Beans, Sesame. Long-term life comes from healthy products.
Feature of Black Eye Beans
Lentils is a common name of the Cantonese people. The surface of light amaranth white or light yellow, smooth, slightly shiny, spherical or oblate, slightly larger than beans black eye, but also shaped like cashews.
Storing of Black Eye Beans
keep in a cool and dry place sealed, avoid high temperature and humidity.
Specification of Black Eye Beans
Product Name
Black Eye Beans
Scientific Name
Legume family
Processing Type
Raw
Cultivation Type
Common
Color
White yellow
Size
5mm+
Moisture (%)
Max 10%
Place of Origin
Chinese mainland
Shelf Life
1 year
Admixture
0.3%max
Imperfect 1%Max
Packaging 25kg per bag or as buyer required
Delivery Time Within 15 Days after Payment
Payment Terms T/T or L/C
Supply Ability 200 Metric Ton/Metric Tons per Month
Food Additive None
Usage Premium Lentils for Human Consumption
There are many bulk cowpeas for sale, if you want to know black eye beans price or cowpea price, please contact us.
Vigna mungo black gram urad bean mungo bean or black matpe bean Sanskrit ma is a bean grown in the Indian subcontinent At one time it was considered to belong to the same species as the mung bean
The product sold as black lentil is usually the whole urad bean whereas the split bean the interior being white is called white lentil It should not to be confused with the much smaller true black lentil Lens culinaris
