Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Colour Light brown to tan. Flavour & Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture - 12.0% maximum Total Ash - 6.0% minimum Acid Insoluble Ash - 1.0% maximum Volatile Oil - 0.3% minimum Bulk Index - 60 - 85g / 250mL Water Activity - 0.69 maximum Extraneous Matter - 0.75% w/w maximum (ASTA 14.0) MICROBIOLOGICAL: E.coli Not detected in 1g Salmonella Not detected in 25g
Colour Light brown to tan. Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture 12.0% maximum Total Ash 6.0% minimum Acid Insoluble Ash 1.0% maximum Volatile Oil 0.3% minimum Bulk Index 60 - 85g / 250mL Water Activity 0.69 maximum Extraneous Matter 0.75% w/w maximum (ASTA 14.0) MICROBIOLOGICAL: E.coli Not detected in 1g Salmonella Not detected in 25g
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
TOYOTA: 3C-T,2C,3Y,2Y(TOWN ACE/LITE ACE) 1UZ,1ZZ,1KZ,3S-FE etc. DAIHATSU: EF 660cc AT, EJ1000cc AT JB660ccetc. HONDA: B20B 2000cc MT, D13B 1300cc AT, D15B 1500cc AT, D17A 1700cc AT, F18B 1800cc AT, F18B 1800cc MT, F20B 2000cc AT, F22B 2200cc AT, F23A 2300cc AT, J30A 3000cc AT, K20A 2000cc AT, L13A 1300cc AT, L15A 1500cc AT etc. MAZDA: ZJ 1500cc AT,F8 1800cc AT,MT,RF 2000cc AT etc. NISSAN: GA15 1500cc AT, GA15 1500cc MT, KA24 2400cc AT, QG18 1800cc MT, QR20 200cc AT, RB25 2500cc AT,CD20 2000cc AT,MT, RB20 2000cc AT,YD22 2200cc ATetc. SUBARU: EJ20 2000cc AT etc. SUZUKI: M13A 1300cc AT etc. TOYOTA: 1AZ 200cc AT, 1G 2000cc AT, 1JZ 2500cc AT, 1NZ 1500cc AT, 1SZ 1000cc AT,1UZ 4000cc AT, 2NZ 1300cc AT, 3S 2000cc AT, 3S 2000cc MT, 4A 1600cc AT, 5A 1500cc AT, 5E 1500cc AT, 7A 1800cc AT etc. TOYOTA ALLION : 1NZFE:1500CC 16 VALVE DOHC EFI TOYOTA COROLLA G : 1NZFE:1500CC 16 VALVE DOHC EFI TOYOTA PREMIO : 1NZFE:1500CC 16 VALVE DOHC EFI TOYOTA NOAH &VOXY : 1AZF SE: 2000CC 16VALVE DOHC EFI TOYOTA LITEACE : 7KE 1800CC TOYOTA PROVOX : 1NZFNE 1500CC 16VALVE DOHC EFI : 2NZFE 1300CC 16VALVE DOHC EFI TOYOTA COROLLA : AE100: 5AFE 1500CC 16VALVE DOHC EFI TOYOTA CORONA : 2YPU 1800CC
TOYOTA: 3C-T,2C,3Y,2Y(TOWN ACE/LITE ACE) 1UZ,1ZZ,1KZ,3S-FE etc. DAIHATSU: EF 660cc AT, EJ1000cc AT JB660ccetc. HONDA: B20B 2000cc MT, D13B 1300cc AT, D15B 1500cc AT, D17A 1700cc AT, F18B 1800cc AT, F18B 1800cc MT, F20B 2000cc AT, F22B 2200cc AT, F23A 2300cc AT, J30A 3000cc AT, K20A 2000cc AT, L13A 1300cc AT, L15A 1500cc AT etc. MAZDA: ZJ 1500cc AT,F8 1800cc AT,MT,RF 2000cc AT etc. NISSAN: GA15 1500cc AT, GA15 1500cc MT, KA24 2400cc AT, QG18 1800cc MT, QR20 200cc AT, RB25 2500cc AT,CD20 2000cc AT,MT, RB20 2000cc AT,YD22 2200cc ATetc. SUBARU: EJ20 2000cc AT etc. SUZUKI: M13A 1300cc AT etc. TOYOTA: 1AZ 200cc AT, 1G 2000cc AT, 1JZ 2500cc AT, 1NZ 1500cc AT, 1SZ 1000cc AT,1UZ 4000cc AT, 2NZ 1300cc AT, 3S 2000cc AT, 3S 2000cc MT, 4A 1600cc AT, 5A 1500cc AT, 5E 1500cc AT, 7A 1800cc AT etc. TOYOTA ALLION : 1NZFE:1500CC 16 VALVE DOHC EFI TOYOTA COROLLA G : 1NZFE:1500CC 16 VALVE DOHC EFI TOYOTA PREMIO : 1NZFE:1500CC 16 VALVE DOHC EFI TOYOTA NOAH &VOXY : 1AZF SE: 2000CC 16VALVE DOHC EFI TOYOTA LITEACE : 7KE 1800CC TOYOTA PROVOX : 1NZFNE 1500CC 16VALVE DOHC EFI : 2NZFE 1300CC 16VALVE DOHC EFI TOYOTA COROLLA : AE100: 5AFE 1500CC 16VALVE DOHC EFI TOYOTA CORONA : 2YPU 1800CC
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Size: 12 (306gr +) 14 (266 305gr) 16 (236 265gr) 18 (211 235gr) 20 (191 210gr) 22 (171 190gr) 24 (151 170gr) Counts:6 / 7 /8
