Lima beans are large, flat, kidney-shaped edible seeds in the bean family. The seeds are generally cream or light green in color, although certain varieties feature colors such as white, purple, brown and black.
Shelf Life: 24 months
Color: Deep black
Packaging Options: Available in Gunny Bags or Plastic Packets
Available Packaging Sizes: 25kg and 50kg
Additional Specifications:
Moisture Content: Maximum 13%
Admixture Level: Maximum 0.5%
Seed Size: Ranging from 2.6mm to 4.0mm
Shelf Life: 24 months
Color: Deep black
Packaging Options: Available in Gunny Bags and Plastic Packets
Available Packaging Sizes: 25 kg and 50 kg
Additional Specifications:
Moisture Content: Maximum 13%
Admixture Level: Maximum 0.5%
Size Range: 2.6mm to 4.0mm
We are experts in providing and exporting Green Mung Beans.
Exceptional Quality Green Mung Beans Tailored for Sprouting, with sizes ranging from 2.25 to 3.5mm.
Product Life Cycle: 12 Years
Humidity: Up to 12%
Minimum Germination Rate: 99%
Contaminant Ratio: 0%
Particle Defect Rate: 0%
This Hearty black beans make delicious soups tacos enchiladas salads salsa chili and more When cooked with whole grains like brown rice they form a complete protein If youre feeling creative even try tucking them into brownies for a boost of protein and fiber
Black beans are a treasure trove of vitamins and minerals including folate magnesium vitamin B1 copper manganese phosphorus and molybdenum Vegetarians and vegans rejoice black bean flour is packed with iron and has more protein per quartercup eight grams to be exact than an egg Black beans are also lowglycemic and fiberrich so unlike with refined flour you dont have to worry about blood sugar spikes
FUN FACT Black beans get their deep black color from anthocyanins the same visionboosting antioxidants found in blueberries and bilberries
Shelf life One year if properly stored
Storage Cool dry dark area Black Beans can be refrigerated or frozen to extend freshness
We are select a high quality fresh broadens. Global fruits implements the broad beans production process at the beginning of the season when they are fresh, tender and have a high concentration of sugar
PRODUCT TYPE cream beans
PLACE OF ORIGIN ethiopia
CULTIVATION TYPE common
COLOR cream
STYLE air dried
MOISTURE max 12
CLEANING METHOD machine cleaned handpicked free from deadlive weevilsinsects
PACKAGING packed in 50kg pp bags and shipped in 20 or 40 feet containers
DELIVERY depending on contract and lc agreement
Hand Select (HPS)
Current Year Crop
Bean Count: 280-320/100gram
Total defects: 0.36%,
LBKB: 0.93%,
LSKB: 1.49%
Various other colons: 1.90%,
Moisture Max : 13%
Package : Packed in 5/50/100kg per PP bag can be shipped in 20ft or 40 ft
Rongai
The Rongai variety is a late-flowering field bean known for its high dry matter production. It has white flowers and light brown seeds, making it a popular forage cultivar. The seed weight is around 5,000/kg. This vigorous, twining herbaceous annual or short-lived perennial is typically grown during the summer in Australia.
1. Koala
The Koala variety is an early maturing field bean with an average yield ranging from 1.1t/ha to 2.8t/ha. This variety is relatively insensitive to day length and reaches 50% flowering within 50-70 days of planting, especially in northern New South Wales.
2. Pusa Early Prolific
Pusa Early Prolific is a variety that produces early, medium-sized, stringless pods in clusters. It's suitable for sowing in both summer and rainy seasons, making it a versatile option for various climates.
3. Pusa Sem-2
The Pusa Sem-2 variety features long, dark-green, stringless pods that are semi-round in shape. This high-yielding variety is tolerant to viruses and insect pod borers. It is ideally sown between June and July in South Africa, and the flowers appear on separate spikes above the plant's canopy.
4. IGFRI-S-2214-II
IGFRI-S-2214-II is a quick-growing, erect variety of field beans with a medium twining habit. Its broad, flat, green pods contain 4-6 greenish-brown, round seeds. The leafiness of this variety ranges between 40-50%.
5. IGFRI-S-2218-I
This variety has a medium growth rate and a decumbent growth habit with good twining ability. Its medium-thick, pigmented vines are glabrous. The pods contain 3-5 seeds, and under dryland conditions, the yield of green fodder from a single cut at full bloom is between 240-260 q/ha.
6. HA-3
HA-3 is a photo-insensitive, determinate variety with a yield range of 12-15 q/ha. It can be cultivated year-round and matures in about 4 months. The green pods, which have a characteristic fragrance, are preferred by consumers and can be used as vegetables either as tender pods or immature seeds.
7. CO.1
The CO.1 variety features short, bushy, and erect plants. Flowering begins around the 45th day after sowing and lasts for about 90-100 days. Each inflorescence contains around 55-60 flowers, with about 50% of them setting pods. The green pods can be harvested 10-12 days after flowering and are consumed as vegetables.
8. Konkan Bhushan
Konkan Bhushan is a high-yielding variety known for producing 8.8-13.6 tonnes per hectare of pods, significantly higher than other varieties. This bush-type plant matures in about 55-60 days after sowing, making it an ideal choice for quick production.
Our green beans are fresh, crisp, and packed with vitamins and fiber. Perfect for stir-fries, soups, or as a side dish, they offer a healthy, low-calorie option that's both flavorful and nutritious.
Our premium mung beans are sourced from the finest farms, ensuring superior quality, freshness, and taste. Rich in protein, fiber, and essential vitamins, mung beans are a versatile ingredient perfect for soups, salads, curries, and sprouting. Naturally gluten-free and free from additives, they provide a nutritious and wholesome choice for healthy meals and culinary applications.
