Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.
Betel leaf fresh and dry.
Betel leaf.
Betel Leaf..
Bay Leaves.
Bay leaves.
Betel leaves.
Bay leaf and betel nut.
Tea leaves, ceylon tea, herbal tea, tea bagging.
Mango Leaf..
Betel leaf.
Betel Leaf.
Banana Leaf.
Betel Leaf.
Kottan leaf ,spice and condiments.
Dried bay leaf & gemstones.
Betel Leaf.
Betel Leaf.
Spices like turmeric, coriander and bay leaf.
