The main components of table salt and salt tablets are sodium and chloride, both of which are electrolytes. For many years, people have used these tablets to relieve heat cramps and replenish electrolytes lost through perspiration. Benefits perform as an effective hydration and rehydration technique for long-distance runners aid maintain the balance of some electrolytes help you retain more fluids while intense physical activity Taking salt tablets and drinking water will replenish your sodium levels and aid in fluid retention.
Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
Let the cooking paste do the work You can get an intense and pungent taste of green chilli with Ozias's Green Chilli Paste. This paste is prepared by pounding the fresh chillies and ingredients that are perfectly mixed together to form a thick paste. The sizzling taste of Green Chili paste is the best option to add in curries, sandwiches, burgers, tikkis, and parathas. This paste provides a tempering taste to the recipe. Product Description Variety : Green Chilli Paste Ingredient : Green Chilli Brand : Ozias / Private Label Best before : 24 Month Form : Paste Packaging : 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do
Pulse Oximeter is a non-invasive device intended for the spot-check of oxygen saturation of arterial hemoglobin (SpO2) and the pulse rate of adult and pediatric patients in home and hospital environments (including clinical use in internist/surgery, anesthesia, intensive care ect.). This device is not intended for continuous monitoring. Major Features 1)value display 2)Pulse rate value display, bar graph display 3)Pulse waveform display 4)PI value display 5)The display mode can be changed 6)Low-voltage indication: low-voltage indicator appears before working abnormally which is due to low-voltage 7)Pulse sound indication and over limit indication
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
Let the cooking paste do the work For the people who love spicy food, Ozias's Red chilli paste is a must have the product in pantry. It is a pure blend of colour and taste of red chilli with intense flavor, which elevates the essence of the recipe. Its dense and aromatic texture makes any dish mouthwatering. From soups, noodles, fried rice, Red chilli paste can be added to any continental recipe. Having the vibrant colour and smooth texture, this paste intensifies the taste of spread, toppings on pizza and sandwiches Red Chilli Paste Let the cooking paste do the work For the people who love spicy food, Ozias's Red chilli paste is a must have the product in pantry. It is a pure blend of colour and taste of red chilli with intense flavor, which elevates the essence of the recipe. Its dense and aromatic texture makes any dish mouthwatering. From soups, noodles, fried rice, Red chilli paste can be added to any continental recipe. Having the vibrant colour and smooth texture, this paste intensifies the taste of spread, toppings on pizza and sandwiches. Product Description Variety : Red Chilli Paste Ingredient : Red Chilli Brand : Ozias / Private Label Best before : 24 Month Form : Paste Packaging : 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do
Get the enriching and intense notes of vanilla flavour with ozias Instant vanilla coffee. Our flavoured coffee comprises a blend of coffee beans which are traditionally sourced from the finest coffee estates and roasted to perfection. The traditional method ensures that the fresh coffee aroma is preserved. Ozias offers an instant vanilla coffee packed in a bottle of happiness which you can drink for an instant luxurious taste. With our vanilla coffee, you can enjoy the authentic taste in every sip of the cup. Get your hands on ozias vanilla coffee and make your every morning better with an enriched taste of vanilla with coffee. Vanilla Coffee Get the enriching and intense notes of vanilla flavour with ozias Instant vanilla coffee. Our flavoured coffee comprises a blend of coffee beans which are traditionally sourced from the finest coffee estates and roasted to perfection. The traditional method ensures that the fresh coffee aroma is preserved. Ozias offers an instant vanilla coffee packed in a bottle of happiness which you can drink for an instant luxurious taste. With our vanilla coffee, you can enjoy the authentic taste in every sip of the cup. Get your hands on ozias vanilla coffee and make your every morning better with an enriched taste of vanilla with coffee. Product Description Variety ; Vanilla Instant Coffee Process : 100% Arebica Freeze dried Coffee Brand : Ozias / Private Label Ingredient : 100% Arebica coffee, Natural flavour Best before : 24 Month Form : Granules Packaging : 50 gm Glass Jar
(Matricaria Chamomila) Chamomile oil Also called Blue Chamomile Oil, this oil is distilled from the true pharmaceutical chamomile, Matricaria Chamomila. Specifications:- Apperance:- Steam distilled chamomile oil is, when fresh, a deep ink-blue, somewhat viscous liquid. Odor:- Intensely sweet, herbaceous-coumarin-like odor with a fresh-fruity undertone. In a pure and undiluted state, the sweetness and odor-intensity of this oil is almost sickening, nauseating. The dryout of a mellow and aged oil is pleasant, sweet tobacco- Specific Gravity:- 0.91300 to 0.95300 @ 25.00 degree C Refractive Index:- 1.48000 - 1.50500 @ 20 degree C Acid Value:- 5.00 max. KOH/g Solubility:- Alcohol , water, 1.287mg/L @ 25 degree C (est) Extraction:- Chamomile oil is extracted through steam distillation process from the flowers with stalks of Matricaria chamomilla. Composition:- The list chemical components of camomile oil are a-pinene, camphene, b-pinene, sabinene, myrcene, 1,8-cineole, y-terpinene, caryophyllene, propyl angelate and butyl angelate, chamazulene, a-bisabolol, bisabolol oxide A, bisabolol oxide B and bisabolone oxide A. Uses & Benefits:- Chamomile Oil is used in very small percentages in high-class perfumes to introduce a warm, rich undertone which lasts through all stages of evaporation. In Perfumers :- Chamomile flower herbal sweet medicinal phenolic fruity: fresh, herbaceous Flavor: aromatic, fresh, spicy Safety Precautions:- It should be avoided during pregnancy and allergies.
Recycle surgical gowns hospital medical use green gown reuse over 100 times Surgical Gowns Surgical gowns are personal protective equipment used by many people in health care. Surgical gowns are used by surgeons and the surgical team for all types of procedures. Modern surgical gowns provide a breathable, protective barrier for the surgeons and all health care providers. Surgical gowns provide a barrier protection to prevent blood strikethrough and fluid contamination. Most surgical gowns are sterile and come in a wide variety of sizes and versions. Surgical gowns can be purchased alone or within surgical packs. There are many surgical packs for frequently performed procedures. Surgical gowns are produced non-reinforced or reinforced. Non-reinforced surgical gowns are less durable and designed for surgical procedures with low to moderate fluid contact. Reinforced surgical gowns have reinforced protection in specific critical areas for more invasive and intense surgical procedures. Surgical gowns cover and provide a barrier for important areas from the shoulders to the knees and wrists. Surgical gowns are usually made with Set-In sleeves or Raglan Sleeves. Surgical gowns come with and without a towel. Most surgical gowns are made from a fabric called SMS. SMS stands for Spunbond Meltblown Spunbond. SMS is a lightweight and comfortable non-woven fabric that provides a protective barrier. � Surgical gowns are usually rated by their AAMI level. AAMI is the Association of the Advancement of Medical Instrumentation. AAMI was formed in 1967 and they are a primary source of many medical standards. AAMI has four protection levels for surgical gowns, surgical masks, and other protective medical equipment. Level 1: is used for Minimal Risk of exposure situations, such as providing basic care and cover gowns for visitors. Level 2: is used for Low Risk of exposure situations, such as during common blood drawing procedures and suturing. Level 3: is used for Moderate Risk of exposure situations, such as surgical procedures and inserting an Intravenous (IV) line. Level 4: is used for High Risk of exposure situations, such as during long, fluid intense surgical procedures.
Surgical Gown LEVEL 2-LEVEL 4Blue AMMI Level 2-3 Gown Disposable Medical PP Non-woven Gown SURGICAL GOWNS � Surgical gowns are personal protective equipment used by many people in health care. Surgical gowns are used by surgeons and the surgical team for all types of procedures. Modern surgical gowns provide a breathable, protective barrier for the surgeons and all health care providers. � Surgical gowns provide a barrier protection to prevent blood strikethrough and fluid contamination. Most surgical gowns are sterile and come in a wide variety of sizes and versions. Surgical gowns can be purchased alone or within surgical packs. There are many surgical packs for frequently performed procedures. � Surgical gowns are produced non-reinforced or reinforced. Non-reinforced surgical gowns are less durable and designed for surgical procedures with low to moderate fluid contact. Reinforced surgical gowns have reinforced protection in specific critical areas for more invasive and intense surgical procedures. Surgical gowns cover and provide a barrier for important areas from the shoulders to the knees and wrists. Surgical gowns are usually made with Set-In sleeves or Raglan Sleeves. Surgical gowns come with and without a towel. Most surgical gowns are made from a fabric called SMS. SMS stands for Spunbond Meltblown Spunbond. SMS is a lightweight and comfortable non-woven fabric that provides a protective barrier. Surgical gowns are usually rated by their AAMI level. AAMI is the Association of the Advancement of Medical Instrumentation. AAMI was formed in 1967 and they are a primary source of many medical standards. AAMI has four protection levels for surgical gowns, surgical masks, and other protective medical equipment. Level 1: is used for Minimal Risk of exposure situations, such as providing basic care and cover gowns for visitors. Level 2: is used for Low Risk of exposure situations, such as during common blood drawing procedures and suturing. Level 3: is used for Moderate Risk of exposure situations, such as surgical procedures and inserting an Intravenous (IV) line. Level 4: is used for High Risk of exposure situations, such as during long, fluid intense surgical procedures.
Surgical gowns 35g level 2 disposable blue surgical medical gowns SURGICAL GOWNS Surgical gowns are personal protective equipment used by many people in health care. Surgical gowns are used by surgeons and the surgical team for all types of procedures. Modern surgical gowns provide a breathable, protective barrier for the surgeons and all health care providers. Surgical gowns provide a barrier protection to prevent blood strikethrough and fluid contamination. Most surgical gowns are sterile and come in a wide variety of sizes and versions. Surgical gowns can be purchased alone or within surgical packs. There are many surgical packs for frequently performed procedures. � Surgical gowns are produced non-reinforced or reinforced. Non-reinforced surgical gowns are less durable and designed for surgical procedures with low to moderate fluid contact. Reinforced surgical gowns have reinforced protection in specific critical areas for more invasive and intense surgical procedures. � Surgical gowns cover and provide a barrier for important areas from the shoulders to the knees and wrists. Surgical gowns are usually made with Set-In sleeves or Raglan Sleeves. Surgical gowns come with and without a towel. Most surgical gowns are made from a fabric called SMS. SMS stands for Spunbond Meltblown Spunbond. SMS is a lightweight and comfortable non-woven fabric that provides a protective barrier. � Surgical gowns are usually rated by their AAMI level. AAMI is the Association of the Advancement of Medical Instrumentation. AAMI was formed in 1967 and they are a primary source of many medical standards. AAMI has four protection levels for surgical gowns, surgical masks, and other protective medical equipment. Level 1: is used for Minimal Risk of exposure situations, such as providing basic care and cover gowns for visitors. Level 2: is used for Low Risk of exposure situations, such as during common blood drawing procedures and suturing. Level 3: is used for Moderate Risk of exposure situations, such as surgical procedures and inserting an Intravenous (IV) line. Level 4: is used for High Risk of exposure situations, such as during long, fluid intense surgical procedures.
New-type hot-connectivity composite fiber is made from different types of modified high molecular materials through advanced composite spining technology. It has unique characteristic of melting at low temperature, and after hot treatment, it can naturally adhere without use of binder, green and environmental. The product abides by strict sanitation control standards to achieve sanitation material grade. The products include ES fiber and ETS modified polyester composite staple fiber which is initiated by the company, and can be applied to production of surface layer and guide layer of disposable sanitary articles Functional characteristic the product is a kind of chemical blend provided with advantages of the two materials. ES fiber has low melting point on the superficial layer, soft, bouffant and pervious, while the core layer has certain intensity and fiber state. ETS fiber is provided with advantages of heat bonding, high hygroscopicity and antistatic property, etc. Application scope the sanitary products are applicable to hot air penetrating technology to produce surface layer and guide layer of disposable sanitary materials such as paper diaper and sanitary towel; the conventional low-melting fiber is applicable to production of hard cotton, decorative wall board, environmental mattress, seat mat, environmental filter media, constructional acoustic damping and heat insulation materials, etc. Specification 4D*51MMã??4D*32MM
Fibre Fill Polyester Filling Microfiber Fiber 0.9d Down Like Virgin Micro Gel Fiber Hot Sale Virgin Down Like Polyester Fiber filling fiber hollow conjugated fibers recycled polyester stuffing fiber 1) Denier:0.8D-1.5D 2) Cut length:22MM/25MM/32MM/38MM/51MM/64MM/71MM/76MM 3) Luster:raw white Virgin and recycled grade 4) Siliconized and no siliconized 5) Merits: high intension, stable stretch elongation, highly elastic, puffed, high ratio of hollowness 6)Excellent fluffy performance, pleasing hand feeling, plump, gentle, luster 7) Usage: suitable for filling toys, pillows, cushions, and other products need to be filled ; make pearl cotton. bedclothes , man-made fur, filler materials, sofa and others 8) Weight: around 300kgs/bale 9) Package: woven bag Container load: around 34 bales for a 20GP,around80 balesfor a 40HQ 10) Delivery Time: within 15 days after receiving the deposit
Product name: N,2-diethyl-2-(isopropyl)-3-methylbutyramide Other Name: N-ethyl-2,2-diisopropyl butanamide;WS-27 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula: C12H25NO Molecular Weight: 199.33 Appearance: White crystal powder Purity: 99% CAS NO.: 51115-70-9 EINECS No.: 256-978-6 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate WS-27 is a newly developed flavor coolant of the WS series. Compared with the coolant WS-23, it is more delicate and easier to dissolve. We developed a proprietary process to provide the WS-27 with a high purity product that does not have the bitter aftertaste of previous products. It mainly affects the front of the mouth and the tongue. And it has a high burst and high intensity of cooling sensation, suitable for a variety of products.
Product name: WS 12 Other Name: Cooling agent WS12 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula:C18H27NO2 Molecular Weight: 289.41 Appearance: White to off-white powder Purity: 99% CAS NO.: 68489-09-8 EINECS No.: 256-974-4 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate FUNCTION 1. Continuous and long lasting cooling and refreshing effect, no hot , harsh and stinging sensation of Menthol and/or Peppermint. 2. Heatâ?? Resistance is good below 200 �°C donâ??t reduce the cooling impact, suitable use in bakery and other high temperature processes. 3. Cooling intensity remains in general for 15-30 minutes with no burning compared with Menthol based products it is cooler. 4. Low dosage 30-100 mg/kg has good cooling properties. 5. Compatible with oter flavors and also with other cooling agents.
Product name: Zatar Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 What is Zaatar Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends. Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola. Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around. CONTACT THE EXPERIENCE FAMILY SINCE 1960 IN HERBS & SPICES (24/7)
We KAPADIYA EXPO COMPANY are the renowned company known for offering Cardamom to our prestigious clients, With the aid of our trained professionals. we are affianced in providing high-grade Cardamom This cardamom is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. these are tested on the diverse quality parameters by talented quality auditors. In the preparation of different cuisines, this seed is used for giving extra flavor to it. We have the finest quality Cardamom with Sortax clean and international standards for export and domestic supply. We can provide Cardamom whole & cardamom husk as per customer need. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Our offered Cardamom is widely used for flavoring in various culinary preparations. Offered range is highly beneficial for the health as it reduces the problem of digestion, cold, sore mouth, cough, and many other diseases. The queen of spices, cardamom has a unique flavor and smell and is used in as well sweet and savory dishes Health Benefits of Cardamom: Cardamom is a spice with an intense, slightly sweet flavor. The seeds, oils, and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Cardamom helps lower blood pressure, Contain Cancer-Fighting Compounds Cardamom is rich in compounds that fight inflammation. The antioxidant compounds in cardamom help protect cells from damage and slow down and prevent inflammation in your body. cardamom improves breathing, and aids weight loss and blood sugar levels
Sodium saccharin spray dried powder 100 mesh or Anhydrous, E954, CAS NO. 128-44-9, Other name: Sodium Saccharin Anhydrous, Molecular Formula: C7H4O3NNAS. Sodium Saccharin spray dried powder 100 mesh is used in a wide range of low-calorie and sugar-free food and beverage applications. As an experienced Sodium saccharin spray dried powder manufacturer and supplier, we has been supplying and exporting Sodium Saccharin Dehydrate (with 15% water, CAS number 6155-57-3) and Sodium Saccharin Anhydrous(with 6% water, CAS number 128-44-9) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Sweeteners Qty in 20' FCL 20000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E951 CAS No. 128-44-9 HS Code 292511 Specification FCC/USP/EP Meltion Point of Insolated Saccharin 226-230 Appearance White crystals Content % 99.0-101.0 Loss on Drying % 15 Ammonium Salts ppm 25 Arsenic ppm 3 Benzoate and Salicylate No precipitate or violet color appears Heavy Metals ppm 10 Free Acid or Alkali Complies with BP/USP/DAB Readily Carbonizable Substances Not more intensely colored Than reference P-toluene Sulfonamide 10ppm O-toluene Sulfonamide 10ppm Selenium ppm 30 Related Substance Complies with DAB Clarity and Color Solution Color less clear Organic Volatiles Complies with BP PH Value Complies with BP/USP Benzoic Acid-Sulfonamide 25ppm Mesh size 100mesh The Quality also meets with the standard of FCC/BP/EP and FAO/WHO/JECFA96/E954
L-Serine powder, CAS No.56-45-1, non essential amino acid manufactured via fermentation from carbohydrate sources, free of materials of animal origin. As an experienced L-Serine manufacturer and supplier, we has been supplying and exporting L-Serine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20â??FCL 18000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 56-45-1 HS Code 292250 Specification Feed/Food Grade L-Serine powder Specification ITEMS STANDARD Appearance A white or almost white, crystalline powder or colourless crystals. Solubility Freely soluble in water,practically insoluble in alcohol. Identification test (A,B) Up to the STANDARD Appearance of solution Clarity of solution:5% water solution should be clear Colour of solution:5% water solution should be not more intensively coloured than reference solution BY6 Specific optical rotation +14.0�° to +16.0�° Assay 98.5-101.0% Chlorides 200ppm max Sulphates 300ppm max Ammonium 200ppm max Iron 10ppm max Heavy metals 10ppm max Loss on drying 0.5% max Sulphated ash 0.1% max Ninhydrin-positive substances (TLC) Up to the STANDARD
Magnesium Citrate, E345, CAS no.7779-25-1, the Magnesium salt of Citric Acid, white powder, soluble in water. Magnesium Citrate manufacturing process via chemical synthesis, magnesium carbonate and citric acid as raw materials. Along with other citrics, such as Sodium Citrate, Calcium Citrate and Potassium Citrate, used as acidity regulator and preservative in food and beverage. Magnesium Citrate is also a source of magnesium used in food, beverage, and in nutritional supplement applications. Magnesium Citrate also used as a pore cleanser in skin care products and a fertilizer in plant food. As an experienced Magnesium Citrate manufacturer and supplier, we has been supplying and exporting Magnesium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Magnesium Citrate powder Specification Appearance White or almost white, fine, slightly hygroscopic powder Solubility Soluble in water, practically insoluble in ethanol (96 %). It dissolves in dil. HCl. Identification : A. Reaction of citrates B. Reaction of magnesium C. pH D. Loss on drying Shall pass the test Shall pass the test 7.0 â?? 8.5 Max. 3.5 % Appearance of solution Clear and not more intensely coloured than reference solutions Y7 or BY6 pH 6.0 8.5 Oxalates Max. 280 ppm Sulphates Max. 0.2 % Calcium Max. 0.2 % Iron Max. 100 ppm Heavy metals Max. 10 ppm Loss on drying Max. 3.5 % Assay as Magnesium (On dried substance) 15.0 % 16.5 %
