Specification:SD; AD; 200Mesh Certificate: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP Features: Lose weight, Improve skin health, Help indigestion Application: Applied in the foods field, the beverages field, the cosmetics field, and the health products field. 1. Product Introduction Organic Kale Powder is the richest plant food source of vitamin C and calcium. It also contains a decent amount of alpha-linolenic acid. Kale is considered perhaps the most nutritious plant food in existence. This plant of the brassica family is rich in vitamins A, K, C, and B6. Furthermore, it is plentiful in minerals, holding large amounts of calcium, copper, potassium, and magnesium. Kale also contains three times more fiber than lettuce. Fiber helps prevent hypertension and weight gain. It is also helpful for constipation and regulates bowel movements.
Specification: Purity 99% Appearance: White Powder Characteristics: Salty taste, Easily absorbs moisture, Easily dissolves in the water, and slightly dissolve in the ethanol Certificates: ISO22000; Halal; NON-GMO Certification, USDA and EU organic certificate Annual Supply Capacity: More Than 10000 tons Features: No Additives, No Preservatives, No GMOs, No Artificial Colors Application: Medicine, Food additive, Beverages, Animal Feed, and Industrial Field Pure Potassium Citrate Powder is a powder form of the potassium salt of citric acid, also known as Tripotassium citrates with the molecular formula K3C6H5O7, which acts as a bioavailable source of Potassium. It is also used in the food industry as a buffering agent, in farming to neutralize acidic soil, and as a fire suppression agent. Potassium is an essential nutrient that is found in many fruits and vegetables most famously bananas. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form, it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from uric acid or cystine. In 2020,
Specification:Purity 99% with P 18%min & Ca20%min Synonyms: Calcium hydrogen phosphate dihydrate Molecular Formula:CaHPO4.2H2O Molecular Weight:172.09 CAS Number: 7757-93-9 Appearance: White Crystalline Powder Density: 2.306 g/ml at 25 C Stability stable under ordinary conditions Certificates: ISO22000; Halal; NON-GMO Certification, USDA and EU organic certificate Annual Supply Capacity: More Than 10000 tons Features: No Additives, No Preservatives, No GMOs, No Artificial Colors Application: Dietary Supplement, Pharmaceutical Preparations, Poultry Feed, Food Industry Dicalcium Phosphate Powder (DCP), also known as calcium hydrogen phosphate with the formula CaHPO4 and its dihydrate. The di prefix in the common name arises because the formation of the HPO42 anion involves the removal of two protons from phosphoric acid, H3PO4. It is also known as dibasic calcium phosphate or calcium mono-hydrogen phosphate and is a mineral and a member of the calcium phosphate family. Calcium phosphates are salts derived from phosphoric acid. They look like white powder and have no smell. You can use DCP as a dietary supplement, an antacid, and even a treatment for hypocalcemia, a calcium deficiency in the blood. Dibasic calcium phosphate Powder in the form of dihydrate contains about 23 percent calcium. It is mainly used as a nutritional supplement for oatmeal, flour, and noodle products, and also as a pharmaceutical excipient. Calcium hydrogen phosphate is often used as a calcium and phosphorus supplement for animal feed. The phosphorus-calcium ratio of calcium hydrogen phosphate is 1:1.29, which is close to the phosphorus-calcium ratio of animal bones. Among feed-grade calcium hydrogen phosphate products, most calcium hydrogen phosphate is used in livestock and poultry feed. In addition, calcium dihydrogen phosphate is mainly used in aquatic feed.
Specification: 100% Pure and Natural Organic Beet Root Powder Certificate: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP Packing, Supply Capacity: 20kg/carton Features: Processed from Organic Beet Root by AD; GMO-free; Allergen free; Low Pesticides; Low environmental impact; Nutrients; Vitamins & mineral-rich; Bio-active compounds; Water-soluble; Vegan; Easy digestion & absorption. Application: Health & Medicine, Anti-obesity effects; Antioxidant, prevents aging; Healthy skin; Nutritional Smoothie; Improves brain blood circulation; Sports nutrition; Muscle strength; Improvement of aerobic performance; Vegan food. 1. Product Introduction Organic Pure Beetroot Powder is extracted from organically grown, NON-GMO Red Beet Rood, together with its all essential compounds. Beetroot is a root vegetable, which contains all essential minerals and vitamins in its roots. Organic Pure Beetroot Powder contains a large number of nutritional supplements like carbohydrates, fibers, proteins, essential amino acids, fatty acids, vitamins, minerals, and bio-active compounds including betalain, carotenoids, flavonoids, alkaloids, and so on. This product has beneficial effects on fighting inflammation, improves athletic performance, many nutrients in few calories, improves digestive health, high antioxidant properties, improve oxygenation to the brain, slowing the progression of dementia in older adults, and so on. Some researchers have shown that Red Beet Root Juice, because of its high concentration of antioxidants and bio-active compounds has a beneficial effect on the treatment of cancer and is applied in cancer treatment as a supportive beverage. Beetroot contains Folic acid, which is very good for the human body, and this element is one of the indispensable important substances for preventing anemia and making cells develop normally. Folic acid also has a certain anti-tumor effect, belongs to a natural anti-cancer vitamin, and also has the effect of preventing high blood pressure and Alzheimer's disease. Beetroot contains natural red vitamin B12 and high-quality iron, which is the best natural nutrient for women and vegetarians to replenish blood. Beetroot contains elements such as iron, copper, and manganese. It combines the cholesterol in the intestine into a mixed substance that is not easy to absorb and is discharged. Beetroot also contains a considerable amount of magnesium, which can regulate the hardening strength of softened blood vessels and prevent the formation of thrombus in blood vessels, which plays an important role in the treatment of high blood pressure. Beetroot contains high levels of nitrates, which act as an anti-clotting factor. Consuming beetroot can triple blood levels of nitrates, which reduces the amount of oxygen needed by muscles, thus improving endurance. Beetroot also contains a large amount of cellulose and pectin, and research has found that it has the function of an anti-gastric ulcer factor.
Specification: Extract with active ingredients or by a ratio Certificates:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP Annual supply capacity: More than 80000 tons Application: Pea fiber is used in the meat industry Pea fiber can be used in baked goods Pea fiber can be used in the healthcare industry. Pea Dietary fiber is a polysaccharide that is neither absorbed by the gastrointestinal tract nor produces energy. Therefore, it was once considered a and has not received enough attention for a long time. However, with the in-depth development of nutrition and related sciences, people have gradually discovered that dietary fiber has a very important physiological role. As a result, dietary fiber has become more and more refined in the academic community and ordinary people. It has been supplemented by the nutrition community as the seventh nutrient, and the traditional six nutrients - protein, fat, and carbon water. Compounds, vitamins, minerals, and water are juxtaposed.
Specification: Extract with active ingredients or by the ratio Certificates:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP Annual supply capacity: More than 8000 tons Application: All kinds of candy: good taste, anti-dry cracking, anti-oxidation, good quality, and fragrance.All kinds of pastries and biscuits: good flavor, dry cracking, prolonged storage period, and appearance.Beverages, ice cream jelly, etc.: moisturizing, low sweetness, anti-caries. l. Organic Goji Berry Extract (Wolfberry) is a valuable medicinal herb and supplement, medicine early to say there is wolfberry health. Compendium of Materia Medica record: wolfberry, Liver eyes, and nerves, it is longevity. Wolfberry production areas are mainly concentrated in the the Organic Goji Berry Extract (wolfberry) is the most famous addition
Latin Name: Cynara scolymus L. Specification: 10:1, 2.5%, 5.0% UV Cynarin Use Part: Leaf Specifications:4:1; 5:1;10:1;20:1;30:1 Certificates: ISO22000; Halal; NON-GMO Certification, USDA and EU organic certificate Annual Supply Capacity: More Than 10000 tons Features: No Additives, No Preservatives, No GMOs, No Artificial Colors Application: Medicine, Cosmetics, Food Additives &Beverages, and Health Care Products Artichoke Leaf Extract is made from the leaves of the plant, Cynara Scolymus, which is commonly known as Globe Artichoke. The two major phytonutrients found in Artichoke extract are Cynarin and Silymarin. It is of pharmaceutical grade. Artichokes Extract offers numerous health benefits, including lowering cholesterol in the blood. Others contend that it can promote weight loss, treat acid reflux, prevent hangovers, or even Artichoke extract is one of the few herbal remedies that has been through clinical trials and experiments to yield favorable results. Artichoke extract has been proven to aid with everything from diabetes to curing a hangover. One of the favorable benefits for many is the ability of artichoke extract to aid with weight loss. Feature and Application Artichoke extract is sometimes used to treat a variety of health conditions, such as: 1) Hangovers 2) High blood pressure 3) Anemia 4) Arthritis 5) Kidney problems 6) Liver problems 7) Snake bites 8) Edema (water retention) Application 1) Pharmaceuticals; 2) Functional foods; 3) Water-soluble beverages; 4) Health products.
Specification: Extract with active ingredients or by a ratio Certificates:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP Annual supply capacity: More than 8000 tons Application: Applied in the food field, it is used as a kind of natural colorant, which can add color to goods; Applied in the health product field, lutein can replenish nutrients for eyes, and protect the retina; Applied in the cosmetics field, it is always used to reduce age pigment of people. Lutein Powder is a yellow to orange carotenoid found in dark green leafy vegetables like marigolds, spinach and kale, yellow corn, egg yolks, squash, and carrots. extracted from marigold flower extract is very hot in the market. Lutein is concentrated in the retinas of your eyes, so it's thought to be beneficial for vision. Lutein is also one of the antioxidants that appear to be useful as a supplement. And lutein could help slow down the progression of macular degeneration. Lutein Powder is widely used in food additives, also used as a medicinal pigment.
Specification: 5% 10% 20% 50% 80% zeaxanthin and lutein Certificate: BRC; ISO22000; Kosher; Halal; HACCP Annual supply capacity: More than 100 tons Packing, Supply capacity: 25kg/bag Features: Rich in yellow pigment; The average content of the yellow pigment is no less than 12 grams per kilogram, which is a natural pigment without pollution. Application: Marigold extract is widely used in food, feed, medicine, and other food industry and chemical industry. It plays an important role in improving the color of products. It is an indispensable additive in industrial and agricultural production
Specification: 85% protein; 300mesh Certificate: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP Annual Supply Capacity: More than 1000 tons Features: Plant-based protein; Completely Amino Acid; Allergen (soy, gluten) free; Pesticides free; low fat; low calories; Basic nutrients; Vegan-friendly; Easy digestion & absorption. Application: Basic nutritional ingredients; Protein beverage; Sport nutrition; Energy bar; Protein enhanced snack or cookie; Nutritional Smoothie; Baby & pregnant nutrition; Vegan food; Organic Brown Rice Protein is a top-quality protein made of 100% organic Non-GMO brown rice that is perfectly suitable for a plant-based diet. And due to its composition, which includes 85% protein, all essential amino acids, vitamins, and minerals. It is a superb nutritional supplement. Moreover, this vegan-friendly off-white fine protein powder is free of allergens and can be an absolute alternative to animal protein. Undoubtedly, Organic Brown Rice Protein is one of the best choices to gain muscles as well as for people with an active lifestyle. The protein can be consumed in form of protein shakes, energy bars, protein snacks, and cookies both before exercise to boost energy and after exercise to speed up the recovery of muscles. Brown rice is rice that retains a rough outer layer after husking, and is darker in color than refined white rice; that is, after the rice husk is removed, it is called brown rice, which is the caryup of rice. The components of brown rice include rice bran, endosperm, and germ, a total of three parts. It is also called cheap rice and brown rice . White rice can be obtained by grinding off the outer layer of brown rice; however, brown rice is a healthier food than white rice because it retains the complete nutrition of rice and is rich in protein, lipids, fiber, and vitamin B1. It has a firmer texture, tastes worse than white rice to many people, and takes longer to cook.
Specification: 70%, 75% protein Certificates: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP Annual supply capacity: More than 80000 tons Features: Plant-based protein; Complete set of Amino Acid; Allergen (soy, gluten) free; GMO free Pesticides free; low fat; low calories; Basic nutrients; Vegan; Easy digestion & absorption. Application: Basic nutritional ingredients; Protein beverage; Sports nutrition; Energy bar; Dairy products; Nutritional Smoothie; cardiovascular & immune system support; Mother & child health; Vegan & vegetarian food. organic chickpea protein, also known as chickpeas, chickpeas, and peaches, are legumes native . They are cultivated on a large scale and other places because of their fragrant taste and high nutritional value. organic chickpea protein contains adenine, choline, inositol, starch, sucrose, glucose, and so on. Among them, the pure protein content is as high as 28%, fat 5%, carbohydrate 61%, and fiber 4-6%, chickpeas contain more than 10 kinds of amino acids, of which all the 8 essential amino acids for the human body are available, and the content is higher than that of oats. More than 2 times.
Description: White/off-white colored free-flowing powder Solubility: Insoluble in water Assay of Vitamin E Acetate %: 50%CWS, Between 90% and 110% of label claim Active Ingredients D-alpha Tocopherol Acetate Certificates: ISO22000; Halal; NON-GMO Certification, USDA and EU organic certificate Annual Supply Capacity: More Than 10000 tons Features: No Additives, No Preservatives, No GMOs, No Artificial Colors Application: Cosmetics, Medical, Food Industry, and Feed Additives Pure Vitamin E Powder, also known as tocopherol, is a basic nutrient that the human body cannot synthesize. It must be supplemented through food or other means. According to the structure, tocopherol can be divided into four types: and Among them, d tocopherol, the natural vitamin E, has a satisfactory activity and absorption effect. Synthetic vitamin E, namely d tocopherol, is derived from petrochemical products and is a mixed product rich in 8 isomers in equal proportions.
Other Name: Creatine Monohydrate, N-methyl guanidino acetic acid, inosine, forming acetic acid, sarcosine creatine Chemical Structure: C4H9N3O2·H2O Specification:99.5% Min 200 Mesh Certificates: ISO22000; Halal; NON-GMO Certification, USDA and EU organic certificate Annual supply capacity: More than 10000 tons Application: Sports Nutrition/supplements Pure Creatine Monohydrate Powder is the most studied form of creatine in the world and has been scientifically proven to promote athletic performance in elite athletes as well as the general population. From sprinters to bodybuilders, creatine is one of the most popular and widely used sports supplements for athletes of both sexes. At the same time, creatine is the most important nutritional supplement for those who need to improve muscle strength, speed, and endurance. Creatine monohydrate powder is a safe and effective sports nutrition food suitable for all people who do high-intensity, short-term exercise. Studies have shown that creatine monohydrate can significantly increase speed, endurance, and power in short-term, high-intensity sports, so it is especially suitable for some high-intensity, explosive sports such as weightlifting, sprinting, or football players. Creatine Monohydrate Powder is available in a variety of delicious flavors, including newly added Peach Mango, Cherry Lemon Juice, and Sour Red Raspberry. Creatine is similar to the protein in that it is a nitrogen-containing compound, but is not a true protein. In the nutritional biochemistry world, it is known as non-protein nitrogen. It can be obtained in the food we eat (typically meat and fish) or formed endogenously (in the body) from the amino acids glycine, arginine, and methionine.
Organic Pumpkin Seed Protein comes from the mature seeds of Cucurbita moschata (Duch.) Poiret., belong to the Cucurbitaceae family. Pumpkin seeds are also called pumpkin kernels, white melon seeds, and pumpkin seeds. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the protein content of pumpkin seeds can reach to 60% and 75%, and the amino acid composition of the protein is rich, so it is a good source of plant protein. Organic Pumpkin Seed Protein is a perfect source of protein powder that can boost energy before exercise. It s a harmless alternative for vegetarians as well as for people with allergies to milk and milk products. Organic Pumpkin Seed Protein is made of high-quality organic Non-GMO pumpkin seeds. Moreover, the protein powder is an excellent food supplement that contains over 60% to 75% protein, 18 amino acids, and various minerals including zinc and iron, phosphor, and magnesium-rich. Organic Pumpkin Seed Protein is a natural concentration of pumpkin protein for a healthy lifestyle and proper nutrition that has good gelatinization and water-solubility and can be mixed with fresh juice, desserts, milk, yogurt and etc.
Organic Pea Protein Powder is extracted from the Non-GMO, organically grown Pea plant through special processes. Organic Pea Protein Powder which is pale yellow or milky white powder is free of allergens, pesticides, and gluten, which makes this plant-based supplement suitable for a wide range of diets. Organic Pea Protein Powder is rich in essential amino acids to the human body (such as leucine, lysine, and valine), flavonoids, vitamins, and minerals. It supports the Immune system, improves cardiovascular health, is used as artificial meat in vegetarian and vegan nutrition, and can be used as a dairy protein such as cheese and yogurt. Typically, organic peas contain 23.1 30.9% protein,1.5 2.0% fat, and minor constituents such as vitamins, phytic acid, saponins, polyphenols, minerals, and oxalates. They also contain several classes of protein: globulin, albumin, prolamin, and glutelin. The proteins are mainly albumins and globulins, which account for 10-20% and 70-80% of the protein in the pea seed, respectively. Pea Protein has an excellent set of amino acids, including high levels of BCAAs (branched-chain amino acids leucine, isoleucine, and valine). And it is particularly high in arginine, lysine, and phenylalanine like whey protein. Its well-balanced profile fulfills the essential amino acid requirements outlined by the World Health Organization for adults. It has excellent digestibility, a distinct advantage over other plant protein isolates, as it does not contain the commonly occurring anti-nutritional factors of other legumes (i.e., soy), mainly trypsin inhibitors, phytates, lectins, tannins, and galactosides. (The presence of high levels of these anti-nutritional factors can cause substantial reductions in protein digestibility.) Features Plant-based protein extracted from Organically grown peas; Contains a nearly complete set of Amino Acids; Does not cause stomach discomfort, bloatedness, or flatulence; Allergen (soy, gluten) free; GMO Free; Pesticides & microbes free; Low consistency of fats & calories; Vegetarian & Vegan; Easy digestion & absorption.
Soybean Natto Powder, or Nattokinase Powder, is an enzyme extracted and purified from a food called Natto. Natto is a food made from fermented soybeans that have been eaten in for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. It s considered a superfood that s rich in probiotics and is considered to have multiple health benefits. The dish comes with a lot of nutritional and health benefits for the heart, cholesterol, and blood pressure. It s also a great way for those following a plant-based diet to get protein and nutrients. The word superfood is used a lot in the industry, but with natto, it seems justified, particularly with reputation for having some of the longest life expectancies in the world, and the diet contributing to this. known to lower cholesterol and has heart and artery benefits. Not only that, but also you can find natto accompanying most dishes in . There is Natto-maki, Gunkan-maki, natto fried rice, natto with daikon, and many other meals that include natto. Application Nattokinase powder remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, Pharmaceutical as capsules or pills; Functional food as capsules or pills; Water-soluble beverages; Health products such as capsules or pills. Flow Chart of Natto Powder Raw material ( small grain soybean ) Color selection ( Impurities
Coconut powder is a versatile and widely used ingredient known for its rich coconut flavor and aroma It is made from fresh mature coconuts sourced from the coconutrich regions of India When describing coconut powder for exporting from India its important to highlight its quality flavor culinary uses and nutritional values Heres an expanded description Coconut powder is a versatile and flavorful ingredient that adds the delightful taste and aroma of coconuts to a wide range of culinary creations When you choose our coconut powder you can trust that youre receiving a premiumquality product that will enhance the flavor and texture of your dishes while offering valuable nutritional benefits Quality and Flavor Our coconut powder is made from carefully selected mature coconuts that are grated and dried to remove the moisture The process retains the natural flavor and aroma of coconuts providing a rich and authentic coconut taste The powder has a fine texture and light cream color making it easy to incorporate into various recipes Culinary Uses Coconut powder is a versatile ingredient used in both sweet and savory dishes It is commonly used in baking confectionery desserts curries smoothies sauces and coconutbased beverages The powder can be rehydrated with water or coconut milk to form a creamy paste or used directly as a flavoring agent It adds a delightful coconut taste and aroma to dishes enhancing their overall flavor profile Nutritional Values Coconut powder offers several nutritional benefits It is rich in healthy fats including mediumchain triglycerides MCTs which are easily metabolized and provide a quick source of energy Coconut powder also contains dietary fiber vitamins such as vitamin C and B vitamins and minerals such as iron potassium and magnesium It is a natural source of antioxidants and may have potential health benefits such as supporting heart health and boosting the immune system Quality Assurance and Packaging We prioritize the quality of our coconut powder throughout the sourcing and exporting process Our facilities maintain strict quality control measures and adhere to international food safety standards The coconuts are carefully processed and packaged to ensure their freshness flavor and nutritional value are preserved during transportation and storage We offer different packaging options including bulk packaging and consumerready packaging to meet your specific requirements
Fish Masala is a spice blend specifically formulated for seasoning and enhancing the flavor of fish dishes When exporting Fish Masala from India its important to provide a detailed description Heres an overview By exporting our authentic Fish Masala you can introduce the flavors of Indian cuisine to customers worldwide and enhance their fish dishes with the rich and aromatic blend of spices Ingredients Our Fish Masala is made using a carefully selected combination of spices and herbs that complement the delicate flavor of fish The typical ingredients include coriander seeds cumin seeds fennel seeds turmeric red chili powder black pepper ginger garlic cinnamon cardamom cloves and other aromatic spices These ingredients are expertly blended to create a balanced and flavorful masala Distinct Flavor and Aroma Fish Masala offers a unique flavor profile that enhances the natural taste of fish It has a savory and slightly spicy taste with a hint of warmth from the aromatic spices The aroma is aromatic and enticing with the fragrant notes of the spices enhancing the overall sensory experience of the dish Usage Fish Masala is specifically designed for seasoning fish dishes It can be used as a dry rub or a marinade for fish fillets steaks or whole fish The masala adds depth and complexity to the fish elevating its flavor and making it more enjoyable It can be used in various cooking methods such as grilling baking panfrying or even in fish curries and stews Preparation To use Fish Masala simply coat the fish with the masala blend ensuring it is evenly distributed on all sides Allow the fish to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the type of fish being used The masala can also be added to fish curries or stews during the cooking process to enhance the overall flavor Packaging and Shelf Life Our Fish Masala is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the masala Exporting We can assist you in exporting our highquality Fish Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Mutton Masala Powder Mutton Masala Powder is a specially crafted spice blend that is used to season mutton or lamb dishes When exporting Mutton Masala Powder from India its important to provide a comprehensive description Heres an overview By exporting our authentic Mutton Masala Powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their mutton dishes with the rich blend of spices Ingredients Our Mutton Masala Powder is made from a carefully selected combination of spices and herbs that are known to enhance the flavor of mutton The typical ingredients include coriander seeds cumin seeds black pepper cloves cinnamon cardamom turmeric fennel seeds ginger garlic and other aromatic spices These ingredients are skillfully blended to create a balanced and flavorful masala Distinct Flavor and Aroma Mutton Masala Powder imparts a distinct and robust flavor to mutton dishes It has a savory slightly spicy and aromatic taste that complements the rich and tender meat of mutton The masala enhances the natural flavors of the meat adding depth and complexity to the dish Usage Mutton Masala Powder is specifically designed for seasoning mutton or lamb dishes It can be used as a dry rub or a marinade for mutton pieces chops or curry cuts The masala can be applied to the meat before cooking to infuse it with the flavors It can also be added to mutton curries stews biryanis or kebabs during the cooking process to enhance the overall taste Preparation To use Mutton Masala Powder simply coat the mutton with the masala blend ensuring it is evenly distributed on all sides Allow the meat to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the desired mutton dish Adjust the quantity of masala according to the desired spiciness levels Packaging and Shelf Life Our Mutton Masala Powder is carefully packaged to preserve its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life maintaining the quality and flavor of the masala Exporting We can assist you in exporting our highquality Mutton Masala Powder ensuring compliance with necessary quality standards and regulations Our expertise in export processes and documentation will help ensure a smooth and reliable export experience
Maize also known as corn is a widely cultivated cereal grain that is exported from India It is a versatile and staple crop with a range of uses in various industries When describing maize for exporting its important to highlight its quality nutritional value culinary uses and the agricultural practices involved Heres an expanded description India is known for its maize production and we are committed to providing you with maize that meets your expectations and satisfies the demands of your customers Our maize offers excellent quality nutritional value and versatility making it a valuable ingredient for various applications Quality and Sourcing We prioritize the quality of our maize throughout the sourcing and exporting process Our maize is sourced from trusted farms that follow strict quality control measures We ensure that our maize is of superior quality free from contaminants and meets the required standards for export Varieties Maize is available in different varieties including yellow maize and white maize Yellow maize is known for its vibrant color while white maize has a more subtle appearance Both varieties offer their own unique flavor and characteristics making them suitable for different culinary and industrial applications Nutritional Value Maize is a nutritious grain that is rich in carbohydrates dietary fiber and essential vitamins and minerals It provides a good source of energy and contributes to a balanced diet Maize also contains antioxidants and other bioactive compounds that may have health benefits such as supporting digestion and promoting heart health Culinary Uses Maize is a versatile ingredient used in various culinary preparations It can be consumed in its whole form as boiled or roasted corn on the cob or it can be processed into flour cornmeal or cornstarch for baking cooking and thickening purposes Maize is used in a wide range of dishes including bread tortillas cereals snacks and beverages Industrial Applications Maize is not only used in the food industry but also finds applications in various other industries It is a key ingredient in animal feed production providing essential nutrition for livestock Maize is also used in the production of ethanol starch corn oil and other derivatives that are used in the pharmaceutical textile and chemical industries Agricultural Practices Maize is grown in India using modern agricultural practices including proper soil preparation irrigation pest control and harvesting techniques Our maize is cultivated by skilled farmers who follow sustainable farming practices to ensure optimal yield quality and environmental stewardship
