Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Packing: 10 kg. EPS Boxes Glaze: %5 - %10 - %20 Fresh Chilled And Frozen Anchovy
Anchovy
Anchovy
(Scientific name): Engraulis encrasicolus Packing: 10 kg. EPS Boxes Glaze: %5 - %10 - %20 Fresh Chilled And Frozen Anchovy
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre processing : boiled and unboiled Salt : 5 15 % max Moisture : 12 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50 tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre processing : boiled and unboiled Salt : 5 15 % max Moisture : 12 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.