SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?Â¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?Â¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?Â¬is known by several names such as: sprats....Ã?Â¬the process of curing and air drying the fish is consistent across the area.Ã?Â¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Dried Anchovy Fish 1 : Sun- dried anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton 2: Boiled anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton Whatsapp: +849160872809
Dried fillet anchovy fish Origin: VIET NAM - Size: 2-3 cm, 3-5 cm - Moisture: 20% max - Packing : 14kgs / carton Exporting Market: China, Malaysia , Singapore, Hong Kong...
Product Name : Dried White Anchovy Spesification : Style : Dried Color : White Size : Small Minimum Order Quantity : 1x20ft Container Shippig Terms : FOB/CNF/CIF Price : To Be Discuss Payment Term : LC / TT Origin : Indonesia Contact : Hadi
- Size: 4-6, 5-7cm - Loading 9MT/Container 20FT - Packing: 14Kgs in Carton - Delivery time: 7-10 days - Payment term: T/T 100% in advance and 60% on scanned bill
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft=9mts.
Anchovy Common Name: Anchovy Alternative Name: Mandeli Scientific name: Stolephorus commersonnii Process type: Whole Round; headless; gutted & butterfly cuts Sizes: Small (5 to 8 inches) Packing in trays / finger stacked -In 5 / 10kgs boxes Form: Fresh Chilled Method of Catch: TBB-Beam Trawls. Fishing Zone: FAO 051
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