Also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi People suffering from arthritis can benefit a lot, when taken with food, as the basil is also equipped with anti-inflammatory properties. Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups. Seeds provide concentrated nutrition and fiber. All the ingredients needed for plant germination are present in the seed, including carbohydrates, vitamins, minerals and fat. Many seeds provide nutrition, flavor and texture in a balanced diet, including poppy, sunflower, pumpkin and sesame seeds. Studies show that it provides a wide range of health benefits, from treating nausea to indigestion, diabetes, constipation, respiratory problems and so forth. There are additional health benefits people can get from adding basil seeds into their nutrition. Health Benefits of Basil - They also act as an anti-stress agent and also help in purifying blood. This, in turn, helps in reducing the risk of heart attacks and also lowers the cholesterol level - The leaves of the basil are also effective in reducing mouth ulcer and other infections of the mouth
Also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi People suffering from arthritis can benefit a lot, when taken with food, as the basil is also equipped with anti-inflammatory properties. A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil's flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region. Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups. Seeds provide concentrated nutrition and fiber. All the ingredients needed for plant germination are present in the seed, including carbohydrates, vitamins, minerals and fat. Many seeds provide nutrition, flavor and texture in a balanced diet, including poppy, sunflower, pumpkin and sesame seeds. Studies show that it provides a wide range of health benefits, from treating nausea to indigestion, diabetes, constipation, respiratory problems and so forth. There are additional health benefits people can get from adding basil seeds into their nutrition. Insufficient Evidence for Diabetes. Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes. Common cold Influenza ("the flu") Asthma Bronchitis Earache Headache Stomach upset Heart disease Fever Viral hepatitis Malaria Tuberculosis Mercury poisoning Ringworm An antidote to snake and scorpion bites
Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute. The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipation The seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter. Application of Cassia Tora Seed Making Cassia tora tea. Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis. Decoction of the fruit of Cassia Tora is used in the treatment of fever. It is consumed in worm infestation and cures the infection occurring in the body. Cassia Tora acts as a liver stimulant, mild laxative and heart tonic. The herb helps the body in maintaining the normal level of cholesterol. Its paste is used for treating skin ailments and also for getting rid of chronic diseases. Cassia Tora proves worthwhile in treating piles and hemorrhoids as well as relieving the pain caused on excretion. Its powder proves useful in combating indigestion, toning up heart muscles and purifying blood. The juice extracted from its leaves is used in case of skin ailments, rashes and allergies. It is also used as an antidote in case of various poisonings.
Arizone International LLP is one of the leading moringa seeds suppliers from India. We export PKM1 quality seeds and manufacture organic moringa products from this tree produce. Moringa oleifera is a fascinating tree with its multiple applications for different purposes. Every part of this plant is used in variety of applications including agriculture, dye, food, health care, livestock forage, personal care, water purification and many more. Due to the easy adaptation to various regions, soils and farm systems, it holds consistent position in international market. It is a softwood tree, native to India, known as drought resistant and grows well even in moderately infertile soil. Uses of Moringa Seeds: Moringa tree is a most nutritious and herbal products. Moringa Seed is used for many purposes like a nutritional supplement, in agricultural and industrial purpose, herbal remedies and medical. Moringa seeds roasted as a snack food, it is packed with nutrient. The seed is crushed in to powder and it is used for recipe and salad. Moringa seeds are used to remove the bacterial content in water. The seed taken from Moringa pods, and then it is crushed in to a powder. The powder which is dressed with cloth is added to the water, this powder act as flocculent to keep the drinking water clean from the impurities. Moringa seed powder and Moringa seed cake powder is much safer than aluminum sulfate which is used in water purification method.
Black cumin seeds, also known as 'the blessed seeds' were discovered in Egyptian Pharaoh Tutankhamen's tomb. Though mentioned in scriptures, black cumin seeds weren't researched till about 40 years ago. When more was read about these seeds, it was discovered that ancient Greeks used the seeds for toothaches and headaches. These seeds are quite underrated in the market, but they're one of the best natural remedies for auto-immune diseases. They are also outstandingly useful in helping with asthma and allergies. Black Cumin Seeds Uses The seeds of Nigella Sativa are used as a spice in Indian and Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted Nigella seeds flavour curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. It is used as part of the spice mixture Panch Phoron (meaning a mixture of five spices) and by itself in many recipes in Bengali cuisine and most recognizably in naan bread. Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East.
Guar beans also known as Cyamopsis Tetragonoloba Fabaceae is cultivated in semi-arid regions. India accounts for 90% of guar seeds production. India has exported 665,177.74 MT of guar gum for the worth of Rs. 9,480 crores during the year 2014-15.
Colour :white Shape :Round shape Packing :25kg / PP, PE bag or buyer's requiremen Original:Viet Nam Lotus seeds have a sweet taste of peace, nourishing sedative, bitter heart the solder sen, delirium of high fever, high blood pressure, showers wax bitter taste, consistency, use tape smuggled out of the blood evidenceâ?¦. Lotus seeds are the medicinal, nutritional effects to sadation, especially for treatment of prolonged diarrhea, malnutrition. Lotus seeds contain nutrients such as starch, sugars, protein, fat, calcium, phosphorus, ironâ?¦.the heart healthy foods, add kidneys, spleen conditions, workers overstretched mental, mental instability, or fear, or forget to eat.
Commodity : Pumpkin Seeds Size : 9 - 14cm/9-14mm up Moisture : 10%Max Impurity : 0.5%Max Imperfect : 2%Max Packing : 25kg PP woven bag or as requested Origin : Viet Nam
Specifications: Purity: 95% min Germination: 90% min Moisture: 9% max Origin: Vietnam Growth period: 55~60 days Origin: Vietnam.
Name: dried lotus seed Vietnam origin Shape: round 15mm to 30 mm Color: fresh yellowish Moisture: 1-3% max Free from E.culi , Afatoxin, samonela Taste: Original Treatment: freeze-drying
Product Description Benefits from lotus seeds: Good for sleep and health Lotus seed is not only used as cooking ingredients, but also serve as a valuable natural herbal remedies in traditional way. Lotus seed can be used as a treatment for insomnia, headache, indigestion, bloating, treat febrile thirst, dehydration and anti-aging skin ... Also lotus seeds are a source of valuable nutrients for use as food with tasty dishes like fried lotus seed vegetarian dishes lotus seed, lotus seed soup, lotus seed soup, stew ... just delicious, steaming leading to high nutritional value without harm to the body. Specifications: Type: Lotus Seed Style: fresh and dried Grade: A Color : green shell white flesh Long shape Moisture: 12-13% max Foreign matter: 1% max Broken kernels : 0.5% max Defective kernels : 0.5 % max Packing : PE/PP bag 25-50KG/bag net weight per carton, 18 MTS in container 40" Certification: Phytosantary, C/O Origin: Vietnam (Goods export standards)
Jasmine: JASMINE is a very popular flower around the world especially in the tropics because of its unique fragrance. Jasmine is a native to tropical and warm of temperate regions of the world. The jasmine flowers are white in most species. in which we are dealing only white colour jasmine flower. Jasmines are often strong and sweet scented, jasmines are widely cultivated for their beautiful clusters of fragrant flowers. Jasmine is cultivated in southern state of India viz Tamilnadu. Madurai, Dindigul, Theni and sathyamangalam are few cities in Tamil nadu state (india) which is famous for its Jasmine production. The flowers are used in worship, hair ornaments, garlands, marriages,religious ceremonies and festivals. Jasmine is also cultivated commercially for some industrial purpose like perfume industry and jasmine tea industry. Chinese consume Jasmine tea where it is called as jasmine flower tea, it is used in the jasmine tea because of its fragrance and flavor. Price of the jasmine flower in the Tamil Nadu state is fixed under daily market basis according to the supply and demand.The availability of fresh jasmine flowers is 1 tons per day.