100% Pure Fresh Royal Jelly - Nautral Gelee Royale SUPER-SWEET is one of the leading China royal jelly cream suppliers and manufacturers, our professional factory is able to produce natural and organic royal jelly with cheap price and high quality. Welcome to wholesale pure and raw royal jelly, and to buy bulk products from us. organic lyophilized royal jelly with more than 600 bee farms and 400 organic bee farms. Royal jelly cream is made by bees to feed their young and is the sole food for the queen bee throughout her life. Thriving on this diet, the queen bee will live up to fifty times longer than the average worker bee. Each day of her extraordinary life she will lay more than 1500 eggs, ensuring the survival of the hive. SUPER-SWEET royal jelly cream is available fresh frozen, lyophilized (dried), in capsules and as a powder. Royal jelly products is listed as follows: Item Product name 1 Fresh royal jelly 1.8%, 2.0% 2 Lyophilized Royal Jelly(Royal jelly powder) 5.0%, 6.0% 3 Water-soluble Lyophilized Royal Jelly 4 Royal jelly capsule 5 Royal jelly softgel capsule 6 Royal jelly tablet 7 Royal jelly oral liquid 8 Ginseng Royal Jelly oral liquid We works directly with our beekeepers from normal bee farm and organic bee farm. FORMS: - Liquid - Powder QUALITY CONTROL Fresh royal jelly is stored in our 100MT freezer, we operate large scale drying machinery for lyophilized royal jelly powder, allowing for the prodution of high volumes in short lead times, Morever, we are able to adjust the density and particle size of powders, through the use of its automatic roller compactors. MANUFACTURING EXPERTISE By testing on 10-HDA content, Moisture, Acidity, Protein content, antibiotics and pesticide residue, etc in our lab. The extensive analytical equipment includes HPLC, UV, AA and GC, they back up the royal jelly tests for antibiotics, pesticides residue, heavy metal and micro-biology.
Abamectin CAS No.: 71751-41-2 Molecular Formula: C3H8NO5P Activity: Insecticide and Acaricide Ingredient: 95% TC Formulation: 1.8%, 3.6%, 5.4%EC Application: Its an effective insecticide and acaricide of contact and stomach action to control a wide range insect and mite pests in agronomic, fruit, vegetable and ornamental crops, and it is also used by homeowners for control of fire ants. It controls motile stages of mites, leaf miners, suckers, Colorado beetles, etc. on ornamentals, cotton, citrus fruit, pome fruit, nut crops, vegetables, potatoes, and other crops.
Common Name: Amitraz CAS No. 33089-61-1 Molecular Formula: C19H23N3 Activity: Insecticide Ingredient: 98% TC Formulation: 20% EC, 12.5% EC Application: Control of all stages of tetranychid and eriophyid mites, pear suckers, scale insects, mealybugs, whitefly, aphids, and eggs and first instar larvae of Lepidoptera on pome fruit, citrus fruit, cotton, stone fruit, bush fruit, strawberries, hops, cucurbits, aubergines, capsicums,tomatoes, ornamentals, and some other crops. Also used as an animal ectoparasiticide to control ticks, mites and lice on cattle, dogs, goats, pigs and sheep.
Common Name: Bifenthrin CAS No. 82657-04-3 Molecular Formula: C23H22ClF3O2 Activity: Insecticide Ingredient: 97% TC Formulation: 20% FS, 10%EC, 5%EC, 15%SC, 40%SC Application: Contact and stomach action. Uses Effective against a broad range of foliar pests, including Coleoptera, Diptera, Heteroptera, Homoptera, Lepidoptera and Orthoptera; It also controls some species of Acarina. Crops include cereals, citrus, cotton, fruit, grapes, ornamentals and vegetables. Rates range from 5 g/ha against Aphididae in cereals to 45 g/ha against Aphididae and Lepidoptera in top fruit.
Cyfluthrin CAS No.: 68359-37-5 Molecular Formula: C22H18Cl2FNO3 AI content: 92% TC Formulation type: 25g/l EC, 25g/L EW Application: Non-systemic insecticide with contact and stomach action. Acts on the nervous system, with rapid knockdown and long residual activity Control: Many pests, especially Lepidoptera, Coleoptera, Homoptera and Hemiptera Crop: Cereals,cotton, fruit and vegetables; also against migratory locusts and grasshoppers. Regular Mixture: Imidacloprid 3%+ Cyfluthrin2%EC Cyfluthrin 1.3% + Pirimiphos-methy 1.6% WP Malathion 2%+ Cyfluthrin18% 20%EC Imidacloprid 20%+Beta-cyfluthrin 5% EC,
Common Name: Mancozeb CAS No.: 8018-01-7 Molecular Formula: C4H6MnN2S4 Activity: Fungicide Ingredient: 85% TC Formulation: 80% WP Application: Fungicide with protective action. Control of many fungal diseases in a wide range of field crops, fruit, nuts, vegetables, ornamentals, etc. More frequent uses include control of early and late blights (Phytophthora infestans and Alternaria solani) of potatoes and tomatoes; downy mildew (Plasmopara viticola) and black rot (Guignardia bidwellii) of vines; downy mildew (Pseudoperonospora cubensis) of cucurbits; scab (Venturia inaequalis) of apple; sigatoka (Mycosphaerella spp.) of banana and melanose (Diaporthe citri) of citrus.
Common Name: Ethephon CAS No.: 16672-87-0 Molecular Formula: C6H3N2O5Na Activity: Plant Growth Regulator Ingredient: 85% TC Formulation: 480g/L, 720g/L SL Application: A plant growth regulator with a range of uses including the prevention of lodging in cereals and promotion of pre-harvest ripening of fruit. It is used to Accelerate the ripening and maturation of fruits by releasing ethylene. Fruits treated with ethephon showed rapid increase in respiratory rate. Accelerate ripening and maturation of fruits ( Apples, Blackberries, Blueberries, Cantaloupes, Cherries, Grapes, Peppers, Pineapple, Sugar cane, Tobacco, Tomatoes, Walnuts, etc; ) Reducing lodging in Wheat and Barley; Promote the maturation of cotton ball, make the ball open earlier, and improve the production. Applied in rubbers to increase production of latex.
Common Name: Gibberellic Acid CAS No.: 77-06-5 Molecular Formula: C19H22O6 Activity: Plant Growth Regulator Ingredient: 90% TC Formulation: 10%, 20% TAB/SP Application: Acts as a plant growth regulator with physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface. It has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals.
Common Name: Copper Oxychloride CAS No.: 1332-40-7 Molecular Formula: C15H21NO4 Activity: Fungicide Ingredient: 98% TC Formulation: 30% SC, 50%, 70%, 77% WP Application: Foliar fungicide with preventative action. Deposits must be on the crop before fungal spores begin to germinate. Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc.
Common Name: Difenoconazole CAS No.: 119446-68-3 Molecular Formula: C19H17CL2N3O3 Activity: Fungicide Ingredient: 95% Formulation: 25% EC, 25% SC Application: Systemic fungicide with a novel broad-range activity protecting the yield and crop quality by foliar applicationor seed treatment. Provides long-lasting preventive and curative activity in grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, bananas, cereals, rice, soya beans, ornamentals and various vegetable and crops. General Product Information
Seasonal product ,Colour ,Flesh : Yellow ,Size : 2kilo / bag ,Price : negotiable ,Origin : Indonesia ,Taste : Sweet and a bit sour
orgainc coconut crystal sugar,
Seasonal product Colour - Skin : green - Flesh : yellow size : 2-3 pcs/ kilo Price : negotiable Origin : Indonesia Skin type : thin, soft Taste : Sweet and a bit sour
Frozen Mango Seasonal product Colour Flesh : Yellow size : 10kilo / bag Price : negotiable Origin : Indonesia Taste : Sweet and a bit sour
I AM SUPPLYING RED FRESH ONION FROM INDIA TO DUBAI, MALAYSIA, BANGLADESH AND MANY MORE COUNTRY,
Organic Black tea pack- 2g bags x 25 Organic Earl gray black tea pack - 2g x 25 Organic green tea pack- 2g x25 Loose tea also
Garlic (botanical name Allium sativum) is a member of the onion family Alliaceae, which also includes onion,leek,shallot and chive. Garlic is one of the strongest flavored members of this genus family. Garlic has been used as both food and medicine for thousands of years. Fresh garlic contains many nutrients, including phosphorus, potassium, calcium, protein and vitamins B and C. Try to use it on a daily basis to achieve the greatest health benefits.
We are tien giang food company (tigifood-tigifoodco.Com), a state-owned company, was established in 1984 and has grown into a professional rice exporter of vietnam since 1989. Tigifood is part of the southern food corporation (vinafood 2) and a member of vietnam food association (vfa). We are exporting vietnamese rice such as long white rice, jasmine white rice, japonica medium rice, fragrant white rice, medium grain rice, kdm fragrant rice, to almost countries in the world
Rice ; Basmati rice Red rice White rice Broken rice
millets; finger millets all millets
