Product: Sweetened Condensed Milk Specifications: Shelf Life: .......... 12 Months Fat: ...................... 8% Total milk slid: .. 22% Sugar: .................. 45% Protein: ............... 3.5% Packaging: 368g/Tin, 48 Tins/Carton Or Buyers request. Payments: Payment shall be by a 30% deposit as procurement/commitment fee after contract before loading and shipment and balance 70% against shipping documents.
Sweetened condensed low fat milk 2% fat - 100% Native Ukrainian Ingredients; - Ingredients: Whole cow`s milk, sugar white crystalline (not less than 44.5%), milk sugar (Lactose); - Packaging: tin can 370 gm; - Group packaging: box 45 pcs or 15 pcs; - Net weight: 16.65 / 5.55 kg; - Gross weight: 19 / 6.4 kg; - Shelf life: 12 months at a temperature from 0°C to +10°C; - Product GMO free; - All ingredients are natural and no preservatives; - Compliance with International standards (IFS); - Halal Certificate; - Terms: EXW, FCA, FOB Odessa; - Private and Custom labeling available.
Van der Linden Linda Cream Spray Topping, a premium sweetened 100% vegetable spray topping cream for use in food service, horeca, restaurants, hotels and home use (cook@home). Van der Linden Linda Cream Spray Topping can be used on cakes, biscuits, fruits and deserts. Also available is Van der Linden Linda Cream sweetened vegetable whipping cream in 200ml, 500ml, 1L and 10L packs.
Stevia - Natural Sweetener Stevia is a naturally occurring sweetener from plants in the sunflower family. Leaves of stevia plant are used to extract its sweetening effect. It has a slower onset and longer duration of taste than sugar. It is 250-300 times sweeter than sugar and has been used for several years in a number of countries as sweeteners for a range of food products. Applications: 1. Mixed with other sweeteners Enhances the taste and pleasantness when used with other sweeteners such as sucrose, glucose or fructose. It is suitable in replacing 40-60% of sucrose used in food products thereby reducing the production cost. 2. Biscuits and CookiesStevia can preserve the crispiness and crunchiness of cookies and biscuits when use in place of sugar. 3. Preserved Food Itâ€™s large molecular weight makes it less likely to be absorbed into preserved or canned food. This helps to retain the original taste and freshness of the food. It also prevents the stickiness and fermentation normally caused by sucrose. 4. Chewing Gum Provides a long and lingering sweetness, great for the production of sugarless gums. Benefits of Stevia: Natural No calories Similar taste profile to sugar Ideal for zero or low calorie products Reduced bitterness in most formulations More rounded sweetness peak Low glycemic load, safe for diabetics High solubility, ideal for diverse food applications
We manufacture and supply sweetened condensed milk powder which is ideal for : - baking bread - cakes - tea - coffee - other desserts Shelf Life : 2 years Packing: 25 kg/bag; MOQ: 500kg;Sample: Available;Payment Term: T/T, L/C
Sweetened condensed milk / sweetened creamer Packing quantities per fcl 24x390gmtins per carton 2550cartons 48x390gmtins per carton 1325cartons 24x1kgtins per carton 1000cartons Protein level : A) 1.5% B) 2%
Molecular-Formula: C4H10O4 Molecular Weight: 122.12 CAS No.: [149-32-6] Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay. Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritolí»s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has approximately 7 to 13% the calories of other polyols and 5% the calories of sucrose. Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods. A GRAS (Generally Recognized As Safe) affirmation petition submitted by a consortium of erythritol manufacturers (Cerestar Holding B.V., Mitsubishi Chemical Corporation and Nikken Chemicals Co.) was accepted for filing by the U.S. Food and Drug Administration on January 15, 1997. This allows manufacturers to produce and sell erythritol containing foods in the United States. Erythritol is regulated as a direct food ingredient in Japan and since 1990 it has been used in many Japanese food categories. Benefits of Erythritol Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolí»s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating í¦lightí¦ and í¦reduced calorieí¦ products which require a 25% or more calorie reduction from the standard formulation. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol. Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a "does not promote tooth decay" health claim in labeling for sugar-free foods that contain erythritol or other polyols.
Round slices of carefully selected mature, green Saba banana, fried in coconut oil and dipped in our special sugar syrup solution for added banana flavor. For those who prefer the all-natural taste without added sweetness, our Unsweetened version features our Saba bananas, cut into round slices and simply fried in coconut oil.
These broken slices of banana chips are made from properly selected, mature green bananas, offering a uniquely sweet taste from our special sugar solution. Our Unsweetened version uses the same high quality ingredients, without the need for added sugar.
A unique combination of Stellar Divine (Reb-A 97%) with your own familiar sucrose. The result is a product that works exactly like sugar in all your recipes, provides all the sweetness you need in just a pinch. One stellar spoon = 1 pinch = 0.750 grams will give sweetness equivalent to one cube of ordinary sugar.
Characteristics of the product: Organoleptic characteristics: Color :white cream to light cream Aspect :uniform liquid Omicrobiological characteristics: Requirement :limits Recount of aerobic mesophilic microorganisms (ufc/g):less than 10 Physicochemical characteristics: Fat (%)7.5 minimum Total solids (%) :25 minimum Acidity: (expressed as % lactic acid) 0,45 minimum Viscosity to 25ºc (cps) :20,0 - 40,0 minimum Net weight :170g/410g
Product Origin: Philippines Packing: 15kg Kraft Bag with PE Lining Process: Spray-drying Certifications: HACCP and HALAL Flavors: Dalandan, Guyabano (Soursop), Mango, Melon, Pineapple
Uniquely processed debitterised Reb-A; Easily soluble single serve sachets. No chemicals, no bitterness, simply divine taste Glassine poly sachets to keep the product quality.
Carnation sweetened condensed milk is perfect for baking and creating confectionary delights. This is a popular sweetener for a variety of beverages. It contains only 130 calories per serving.
Stevia & Erythritol mixture Organic and low fat Diabetic diets Content: 1g*100 sachets Net weight: 100g Sweetness: one sachet equal two teaspoons sugar 1 sachet for 1 cup of coffee Packing: 100 sachets/box,can customize your brand. We mix stevia rebaudioside-A 98% with erythritol to make stevia sachet to be used as tabletop sweetener for coffee or tea. All ingredients of Stevia sachet are natural and suitable for people with diabetes,fat,tooth decay.