Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
Roasted Gram, derived from quality chickpeas, undergoes meticulous cleaning, soaking, and drying processes. The dried chickpeas are skillfully roasted until they achieve a golden-brown hue, resulting in a crunchy, nutty-flavored snack. This protein-rich delight is a wholesome, nutritious treat enjoyed after careful roasting and seasoning.
Our selection process ensures premium quality Roasted Gram derived from meticulously chosen raw materials, guaranteeing excellence in taste and nutritional value.
99.90% Puffed Malay Roasted Chana/Gram/Chickpea! Roasted gram with skin, also known as bhuna chana or roasted Bengal gram, is a popular Indian snack food. It is made by roasting whole chickpeas with their skins on. Roasted gram with skin has a crunchy texture and a nutty flavour. It is a good source of protein, fibre and iron. Roasted gram with skin can be eaten on its own or added to a variety of dishes. It is often used in trail mix, salads, and stir-fries. The fibre in roasted gram with skin can help to improve digestion and keep the digestive system healthy. They also help to slow down the absorption of sugar into the bloodstream, which can help to control blood sugar levels. The zinc in roasted gram with skin is essential for a healthy immune system. They are available in variety of flavours such as Salted, Garlic Chilli, Black Pepper and more!
Roasted gram is the grams without skin or the peal chana has been an integral part of longterm dose this is the thing that makes the horse a horse and a man a wrestler it is said that during the war soldiers were sent to the front by giving gram and jaggery speaking in scientific language grams contain enough quantities of protein fibre vitamins iron and calcium in gram roasted chana is highly beneficial to make an active body this chana is treated to make a good respiratory system maintain weight management and lower the chances of heart dieses this chana is easy to consume anytime but more effective before sleeping at mid night by drinking with hot glass of milk roasted chana is also improving the metabolism level and make healthy muscles it is a less calorie snack which is suitable to prevent cancer improve bran functions and other protect form other infections they are naturally fatfree saturated fatfree and sodiumfree roasted gram helps lower your risk of heart disease and may reduce your risk of colon cancer they help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low gi which makes them a suitable snack for diabetics
Product Name Roasted Gram
Quality Roasted Grams Roasted Grams With Skin Roasted Grams Without Skin Roasted Grams Split
Texture Soft
Feature Healthy To Eat Highly Hygienic
Place of Origin India
Drying Process Sun Dry
Color Yellow
24795 Roasted Gram (Chana) Suppliers
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Drying Process: Sun Dry
Color: Yellow
Packaging Details:
TYPES OF BAGS QUANTITY
Box Pack 1x10 Kg Each Cartoon Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 12-13 Metric Tons
40' FT Container 26-27 Metric Tons
Roasted Gram Benefits and Uses:
It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Roasted Gram widely used as a natural and cost-effective fuel source.
Roasted Gram Controls Blood Sugar Levels.
Roasted Gram Rich source of protein.
Roasted Gram Packed with essential Minerals and Vitamins.
Roasted Gram Improves Digestive Health.
Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
We have our company in the above given address over 4 years (2004 onwards). This is our hereby business for more than 4 years. So every work done here will be right by the knowledge of us. We are supplying our products to Indonesia, London, America and few countries through trading agents. We have 15 workers working over here. We produce 2 to 5 tons per day quality products. But it started with 50 kgs per day on 2004 in small shop in surat. So far by our sincere work we have developed our business through our increase in our production. These were the brief information about our company. We have roasted all the products totally hand process for his best kumara test.
Product Description
We are providing a pure range of Desi Chana to all our customers, which is easy to chew. Desi chana product is demanded in all residences, hotels and restaurants. Our range of these white pulses is good in taste which is processed and packed at our unit in healthy environment. This desi chana is widely used in preparing delicious meals.
Features: Free from impurities , Premium quality., Quality Tested..
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Nutritional Data Proves Chana To Be An Amazing Source Of Protein, Fiber, Folate, Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy. And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes.
It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid In Weight Loss. This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Color.
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1year
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Green
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From
Price : INR 95.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1 year
Packaging Type : Jute Bag, Plastic Packet
Country of Origin ; India
Preferred Buyer From
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Black
Packaging Type : Gunny Bag, Plastic Packet
Packaging Size : 10kg, 1kg, 50kg
Country of Origin : India
Preferred Buyer From
Roasted Gram :- Roasted Gram are the Grams without the skin or the peal. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India.
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
24795 Roasted Gram (Chana) Suppliers
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