Find Verified Rbd Palm Olein Cp6 Cp8 Cp10 Suppliers, Manufacturers and Wholesalers

Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc.

Standard Specifications
Parameter Specifications
Free Fatty Acid (% As Palmitic) 0.10 Max
Colour (5 Lovibond Cell) 3.0 R Max
Moisture & Impurities (%) 0.10 Max
Iodine Value (Wijs Method) 50.0 Min
Cloud Point (C) 33.0 - 39.0 Max
Slip Melting Point(C)
Peroxide Value (Meq/kg) 1.0 Max 1.1

RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. RBD Palm Olein widely used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm Olein also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products.
RBD Palm Olein CP10 Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.

Origin: Malaysia and Indonesia
1. RBD Palm Oil
2. RBD Palm Olein ( CP8, CP10, CP6 )

RBD Palm Olein is the liquid fraction of RBD Palm Oil. Owing to its high stability, it is especially suitable as a frying (shallow & deep) oil. RBD Palm Olein is available in a wide range of cloud points and IVs. IV 60 and above is classed as Superolein, have a lower melting point than standard Olein and is also a much clearer liquid and lends itself to consumer packing in PET Bottle

Packing options include Flexibag, Jerry Can, Bag-In-Box, Paper IBC with Heating Pad & PET Bottle
Anti-oxidant & anti-foaming agent optional
RSPO certification available

Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.

Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.

Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.

PORAM Specifications:

Free fatty acids – 0.10% Max
Iodine value (Wijs Method) – 57 Min
Moisture and impurities – 0.10% Max
Slip Melting Point (AOCS Cc 3-25) – 24ºC Max
Cloud point – 8.0ºC Max
Colour (5 1/4 lovibond cell) – 3 Red Max

Used for: frying, cooking, shortenings, margarine, mayonnaise, filling cream and spray oil.

Genuinity : 100% (certificate issued)
Adulteration : none
Destination: fob / cnf

LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.

Used for: frying, cooking, shortenings, margarines, mayonnaise, filling cream and spray oil.

Genuinity : 100% (certificate issued)
Adulteration : none
Destination: fob / cnf
Price : current mpob price valid

LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.

Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.

RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.

RBD Palm Olein CP8 & CP10 (cooking oil).

RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles.

I can provide supply from Malaysia factory.

I shall forward details through Whatsapp

- Free Fatty Acid (as palmtic) FFA : 0.1% max.
- Moisture & Impurities, M&I : 0.1% max.
- Iodine Value (Wijs Solution) : 58.0 min.
- Cloud Point : 8 degree C max.
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

RBD Palm Olein Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein.

Palm oil is semi-solid at room temperature (20). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.

Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 58 minimum. Super Palm Olein is more suited to cooler climates and has cloud points of about 6°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.

PORAM Specifications:

Free fatty acids – 0.10% Max
Iodine value (Wijs Method) – 58 Min
Moisture and impurities – 0.10% Max
Slip Melting Point (AOCS Cc 3-25) – 24ºC Max
Cloud point – 6ºC Max
Colour (5 1/4 lovibond cell) – 3 Red Max

Product Description :
12 x 1L PET/carton
6 x 2L PET/carton
6 x 3L PET/carton
6 x 5L PET/carton
6x3L yellow jerry can
4x4L yellow jerry can – 5L jerry can
4x5L yellow jerry can
10L yellow jerry can
18L Gross Tin
17L Oil in 18L yellow jerry can
18L yellow jerry can
20L yellow jerry can

Product Origin :
Malaysia

Min Order QTY & Pkg :
MOQ: In House Brand: 2x20 FCL per size 
MOQ: Private Label: 5x20 FCL per size  

Payment Terms :
30% Advance TT and
70% Balance TT Against
copies of Original documents

Crude Palm Oil origin Malaysia (PORAM standard).

6 x 2 Liter 1465 cartons 20 feet FCL
6 x 3 Liters 1057 cartons 20 feet FCL
4 x 5 Liters 1030 cartons 20 feet FCL
10 Liters 2490 units 20 feet FCL
18 Liters 1318 units 20 feet FCL
20 Liters 1318 units 20 feet FCL
25 Liters 1068 units 20 feet FCL





Name
Refined Palm Oil


Physical and Chemical Analysis Values
The values may vary within standards


Free Fatty Acid mm Oleic Acid
03 maximum


Acid Number mg KOHg
06 maximum


Peroxide Value meq O2kg
100 maximum


Iodine Value WIJS
103 135


Moisture and Volatile Matter
02 maximum


Saponification Value mg KOHg
187 195


Unsaponifiable Substances gkg
28 maximum


Insoluble Substances in Ether
005 maximum


Refractive Index at 40oC
1465 1468



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Grade
FFA max
M amp I max
IV
SMP
Color


CP 10
01 max
01 max
56 max
24 Deg C
3R 30Y


CP 8
01 max
01 max
58 max
22 Deg C
3R 30Y


CP 6
01 max
01 max
60 max
18 Deg C
3R 30Y



Cleaning Without presence of residue from pesticides or insects




Packaging amp Shipping

 1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum
2 liquid in line with national safety standards and logistics requirements of the sealed barrels
3 can also be customized according to customer requirements