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Find Verified Guruchi Suppliers, Manufacturers and Wholesalers

VERIFIED
Jul-31-21
Guruchi

Guruchi

(2.3)
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MOQ: Not Specified
  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Medicinal Herbs
 
Botanical Name - Tinospora cordifolia

Category - Medicinal

Form - Fresh/Dry

Part Used - Stem

General Information - Tinospora cordifolia commonly named as Guduchi in Sanskrit belonging to family Menispermaceae is a genetically diverse, large, deciduous climbing shrub with greenish yellow typical flowers, found at higher altitude. In racemes or racemose panicles, the male flowers are clustered and female are solitary. The flowering season expands over summers and winters.


Phytochemicals - A variety of active components derived from the plant like alkaloids, steroids, diterpenoid lactones, aliphatics, and glycosides have been isolated from the different parts of the plant body, including root, stem, and whole plant. Recently, the plant is of great interest to researchers across the globe because of its reported medicinal properties like anti-diabetic, anti-periodic, anti-spasmodic, anti-inflammatory, anti-arthritic, anti-oxidant, anti-allergic, anti-stress, anti-leprotic, anti-malarial, hepatoprotective, immunomodulatory and anti-neoplastic activities.
VERIFIED
Aug-10-20
(2.3)
Supplier From Jodhpur, Rajasthan, India

Certified organic as well as natural dried leaves, flowers, roots, barks, seeds, rhizomes of herbs, spices, essential oils, supercritical extraction, medicinal and aromatic plant, catechu, indian bael, flax seeds, green mango, chamomile, peppermint, curry leaves, nutmeg, mace, caraway seed,, basil, bhumi amla, kutki, long pepper, psyllium, isabgol, indian borej, red sandalwood, pomegranate, pomegranate seeds, rock salt, rosemary, ginger, ashwagandha, fenugreek seeds, guruchi.Export

Supplier Of Fresh Ginger   |   Peppermint   |   Basil Leaf   |   Herbal Extracts   |   Flax Seeds   |   Rock Salt   |   Fresh Flowers   |   Psyllium Husk   |   Nutmegs   |   Herbs   |   Mace   |   Medicinal Herbs   |   Pepper   |   Caraway Seeds   |   Rosemary   |   Fenugreek Seeds   |   Curry Leaves

Service Provider Of Importing/Exporting   |   Spices   |   Fruit Seeds
Jul-08-22
(1.0)
Supplier From Lucknow, Uttar Pradesh, India

Medicinal plants & organic herbals plants, centrella asiatica, bacopa monnieri, mandukaparni (centella asiatica), jalbrahmi (bacopa monnieri), giloy/guruchi (tinospora cordifolia), tulsi leaves (ocimum sanctum), bhringraj (ectipta alba), bhumi amalki (phyllanthus amarus), whole amla.Farming & processing

Supplier Of Medicinal Herbs   |   Herbal Extracts   |   Plants & Plant Extracts   |   Herbs

Service Provider Of Industrial Processes   |   Farming Services   |   Herbal Plants
Mar-29-21
(1.3)
Supplier From Aurangabad, Maharshtra, India

Ayurvedic herbal powder
ashwagandha powder
neem powder
pippali herbal powder
trikatu powder
guruchi powder
brahmi powder
organic fennel seed cut
organic tulsi powder
guggul powder
organic ashwagandha powder
manjistha powder
organic turmeric powder
organic triphala powder
organic shatavari powder
neem powder
avipattikar churna
herbal bael patra powder
jayaphal powder.

Supplier Of Herbal Products
Mar-15-23
(1.0)
Supplier From India

Certified organic as well as natural dried leaves, flowers, roots, barks, seeds, rhizomes of herbs, spices, essential oils, supercritical extraction, medicinal and aromatic plant, catechu, indian bael, flax seeds, green mango, chamomile, peppermint, curry leaves, nutmeg, mace, caraway seed, basil, bhumi amla, kutki, long pepper, psyllium, isabgol, indian borej, red sandalwood, pomegranate, pomegranate seeds, rock salt, rosemary, ginger, ashwagandha, fenugreek seeds, guruchi.

Supplier Of Fresh Ginger   |   Ashwagandha   |   Pepper   |   Fresh Flowers   |   Psyllium Husk   |   Plant Roots & Tissues   |   Fresh Fruits   |   Essential Oils   |   Caraway Seeds   |   Pomegranate   |   Flax Seeds   |   Fenugreek Seeds   |   Curry Leaves   |   Mace   |   Sandal Wood   |   Fruit Seeds   |   Plants & Plant Extracts   |   Peppermint   |   Basil Leaf   |   Rock Salt   |   Herbs   |   Nutmegs   |   Rosemary   |   Mango   |   Spices   |   Herbal Extracts   |   Medicinal Herbs
123 Guruchi Suppliers
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VERIFIED
Jul-31-21
Myrobalan

Myrobalan

(2.3)
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  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
 
Botanical Name - Terminalia chebula

Category - Medicinal

Form - Dry

Part Used - Fruit

General Information - Terminalia chebula, commonly known as black- or chebulic myrobalan, is a species of Terminalia, native to South Asia from India and Nepal . Myrobalans are the dried fruits of Terminalia chebula (Combretaceae), a tree common in India. The immature fruits are black, ovoid and about 1 - 3 cm long. The seed of the fruit, which has an elliptical shape, is an abrasive seed enveloped by a fleshy and firm pulp. Seven types of fruit are recognized (vijaya, rohini, putana, amrita, abhaya, jivanti, and chetaki), based on the region where the fruit is harvested, as well as the colour and shape of the fruit. Generally speaking, the vijaya variety is preferred, which is traditionally grown in the Vindhya Range of west-central India, and has a roundish as opposed to a more angular shape. The fruit also provides material for tanning leather and dyeing cloth. Terminalia chebula is a main ingredient in the Ayurvedic formulation Triphala which is used for kidney and liver dysfunctions. The dried fruit is also used in Ayurveda as a purported antitussive, cardiotonic, homeostatic, diuretic, and laxative.

Phytochemicals - They contain about 20 - 40% of tannin, sitosterol, anthraquinones and a fixed oil containing principally esters of palmitic, oleic and linoleic acids. The tannin and anthraquinone constituents make the drug both astringent and cathartic in action. Several antiaging phenolic compounds were extracted from Terminalia chebula. It includes gallic acid, chebulinic acid, chebulagic acid, isoterchebulin, punicalagin, and 1,3,6-tri-O-galloyl--d-glucopyranosehave.
VERIFIED
Jul-30-21
Agaru

Agaru

(2.3)
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  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Herbs
 
Botanical Name - Aquilaria agallocha


Category - Medicinal


Form - Dry


Part Used - Heart Wood


General Information - "This plant is a large evergreen tree about 20 meters tall and 1.5-2.4 meters in girth with somewhat straight and fluted bole.
Leaves are alternate 0.5-10 cm by 2-5 cm, oblong, lanceolate or elliptic, caudate, acuminate and glabrous with slender nerves.
Venation is parallel and petiole is 0.3-0.5 cm long.
It is commercially used as fragrant and in prepation of drugs.
The tree contains plenty of oleoresin and has irregular dark patches.
The wood burns with a bright flame giving off pleasant smell.
"


Phytochemicals - The chemical constitutes of agarwood originating from the genus Aquilaria, include 2-(2-phenylethyl)-4H-chromen-4-one derivatives, terpenoids, flavonoids etc., in which 2-(2-phenylethyl)-4H-chromen-4-one derivatives and sesquiterpenes are the two predominant constituents in agarwood.
VERIFIED
Jul-30-21
Hingot

Hingot

(2.3)
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  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Herbs
 
Botanical Name - Balanites aegyptica/Balanites roxburghii
Category - Medicinal


Form - Dry


Part Used - Leaves, Seed, Bark, Fruit


General Information - Balanites aegyptiaca Del., also known as Desert date in English, a member of the family Zygophyllaceae, is one of the most common but neglected wild plant species of the dry land areas of Africa and South Asia. This tree is native to much of Africa and parts of the Middle East. In India, it is particularly found in Rajasthan, Gujarat, Madhya Pradesh, and Deccan. This is one of the most common trees in Senegal. It can be found in many kinds of habitat, tolerating a wide variety of soil types, from sand to heavy clay, and climatic moisture levels


Phytochemicals - "Leaves
It contains saponin, furanocoumarin, and flavonoid namely quercetin 3-glucoside, quercetin-3-rutinoside; 3-glucoside, 3-rutinoside, 3-7-diglucoside and 3-rhamnogalactoside of isorhamnetin.[40,41]

Fruit
Mesocarp of fruit contains 1.2 to 1.5% protein and 35 to 37% sugars, 15% organic acids, other constituents like 3-rutinoside and 3-rhamnogalactoside,[42] diosgenin;[43]

Root
It is reported to contain steroidal saponin about 1% glycosides and major sapogenin is yamogenin"
VERIFIED
Jul-30-21
Punarnava

Punarnava

(2.3)
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MOQ: Not Specified
  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Herbs
 
Botanical Name - Boerhaavia diffusa

Category - Medicinal


Form - Dry


Part Used - Roots


General Information - Boerhaavia diffusa, commonly known as punarnava in Sanskrit, is a herbaceous plant of the family Nyctaginaceae. The whole plant or its specific parts (leaves, stem, and roots) are known to have medicinal properties and have a long history of use by indigenous and tribal people in India. The medicinal value of this plant in the treatment of a large number of human ailments is mentioned in Ayurveda, Charaka Samhita, and Sushrita Samhita. It has many ethnobotanical uses (the leaves are used as vegetable; the root juice is used to cure asthma, urinary disorders, leukorrhea, rheumatism, and encephalitis), and is medicinally used in the traditional, Ayurvedic system. Besides, the B. diffusa plant is reported to posses many pharmacological, clinical, and antimicrobial properties.


Phytochemicals- Pharmacological studies have demonstrated that punarnava possesses punarnavoside, which exhibits a wide range of properties â?? diuretic; anti-inflammatory; antifibrinolytic; anticonvulsant; antibacterial; antistress agent; antihepatotoxic; anthelmintic febrifuge, antileprosy, anti-asthmatic, antiscabies, and anti-urethritis; and antinematodal activity. An aqueous extract of thinner roots of B. diffusa at a dose of 2 ml kg-1 exhibited marked protection of various enzymes such as serum glutanicoxaloacetic transaminase, serum glutanic-pyruvic transaminase, and bilirubin in serum against hepatic injury in rats.
VERIFIED
Jul-30-21
Mustard Seeds

Mustard Seeds

(2.3)
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MOQ: Not Specified
  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Mustard Seeds
 
Botanical Name - Brassica Alba


Category - Spices


Form - Dry


Part Used - Seeds


General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.)


Phytochemicals- "Black mustard contains about 1% sinigrin (allyl­glucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate).

Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
VERIFIED
Jul-30-21
Black Mustard Seeds

Black Mustard Seeds

(2.3)
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MOQ: Not Specified
  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Mustard Seeds
 
Botanical Name - Brassica juncea/Brassica Nigra

Category - Spices


Form - Dry


Part Used - Seeds


General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.)


Phytochemicals- "Black mustard contains about 1% sinigrin (allyl�­glucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate).

Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
VERIFIED
Jul-31-21
Pariwinkel, Sadabahar

Pariwinkel, Sadabahar

(2.3)
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MOQ: Not Specified
  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Herbs
 
Botanical Name - Catharanthus roseus


Category - Medicinal

Form - Dry


Part Used - Leaves, Flower


General Information - Catharanthus roseus is a tropical hardy plant grown as a pot ornamental plant for its rosy or white flowers. It is popularly known as Madagascar periwinkle. It is small in size perennial herbaceous evergreen plant that was native to the Madagascar island. The plant has very good tolerance against heat, grows one or two feet high, have glossy, dark green leaves (1-2 inches long) and flowers even in the hot weather. The blooms of the natural wild plants are pale pink with a purple "eye" in their centers, but horticulturists have developed varieties with colors ranging from white to pink to purple. The plant has immense medicinal importance for its alkaloids. All parts of the plant including leaf, root, shoot and stem contains more than 200 alkaloids, which are used for therapeutic purposes against several diseases. The most important alkaloids vinblastine and vincristine are derived from leaves and they exhibits anti-cancer and anti-diabetic property. Another alkaloid rubacine derived from roots is used as hypotensive and anti-arrhythmic agent.


Phytochemicals - A wide range of alkaloids has been discovered from C. roseus. More than 130 alkaloids of the indole and the dihydro-indole groups have been isolated and characterized from different plant organs. Vinblastin is very important alkaloid extracted from leaf part of C. roseus.
VERIFIED
Jul-31-21
Caraway Seed

Caraway Seed

(2.3)
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  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Caraway Seeds
 
Botanical Name - Centratherum Anthelminticum


Category - Spices/Medicinal


Form - Dry


Part Used - Seeds


General Information - "Kalijiri, Ban jira, Vanyajiraka, Somraji, Bitter cumin are few common names of the seeds of a plant, Centratherum anthelminticum. The word anthelminticum in scientific name, clearly suggests the medicinal usage of the plant, which is to treat parasites.
Due to hot, sharp, bitter taste, and strong bad odour, Kalijiri is not used in preparation of food but mainly as medicine. In Ayurveda, they are especially used in the treatment of intestinal parasites, and diseases of the skin. They are also used in the treatment of fever, cough, and diarrhea.
In India, the seeds of three plants are known as Kalajiri or Black cumin viz. Nigella sativa (Ranunculaceae), Bunium persicum (Umbelliferae), and Centratherum anthelminticum (Asteraceae).
Also, there are two species of the plant which are known as Somraji, one is Psoralea corylifolia, and other is Centratherum anthelminticum. Both are used in the treatment of the skin diseases, and leukoderma. In Bengal, mainly Centratherum anthelminticum is referred as Somraji or Bakuchi / Babchi."


Phytochemicals - "The major classes of chemical constituent present are glycosides, carbohydrates, phenolic compounds, and tannins, flavanoids, proteins, saponins, sterols, lipids, and fats.
The seeds contain about 14.7% carbohydrates, 21.4% fat, 22.5% protein, 29.3% fiber, and 4.9% moisture. The seeds contain fatty acids viz. linoleic acid (50 %), palmitic acid, palmitoleic acid, stearic acid, and oleic acid.
The main active principle of seeds are Delta-7-avenasterol. They also contain demanolide lactone, vernasterol, Sterols, avenasterol, and vernosterol, a bitter principle, essential oil, resins, and fixed oil consisting of myristic, palmitic, stearic, oleic, linoleic, and vernolic acids."
VERIFIED
Jul-31-21
Quinoa

Quinoa

(2.3)
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  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Quinoa Seeds
 
Botanical Name - Chenopodium Quinoa


Category - Medicinal


Form - Dry


Part Used - Seeds


General Information - Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance.


Phytochemicals - It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols, phytosterols, and flavonoids with possible nutraceutical benefits. It has some functional (technological) properties like solubility, water-holding capacity (WHC), gelation, emulsifying, and foaming that allow diversified uses. Besides, it has been considered an oil crop, with an interesting proportion of omega-6 and a notable vitamin E content.
VERIFIED
Jul-31-21
Safed Musli

Safed Musli

(2.3)
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MOQ: Not Specified
  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Medicinal Herbs
 
Botanical Name - Chlorophytum borivilianum


Category - Medicinal


Form - Dry


Part Used - Roots


General Information - Safed musli (Chlorophytum borivilianum), a herb belongs to family Liliaceae. It was originally grown in thick forests of India,1 is a promising medicinal plant with great economic potential. The appreciation of medicinal value of safed musli tubers has been made in ancient Indian medicine literature right from the 11th century AD.


Phytochemicals - The tubers contain saponins and have aphrodisiac, adaptogenic, antiaging, health restorative and health promoting properties. Its root contains steroidal and triterpenoidal saponins, sapogenins and fructans which act as therapeutic agents and play vital role in many therapeutic applications. It is a rich source of over 25 alkaloids, vitamins, proteins, carbohydrates, steroids, saponins, potassium, calcium, magnesium, phenol, resins, mucilage, and polysaccharides and also contains high quantity of simple sugars, mainly sucrose, glucose, fructose, galactose, mannose and xylose.
VERIFIED
Jul-31-21
Camphor (Cinnamomum Camphora)

Camphor (Cinnamomum Camphora)

(2.3)
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  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Medicinal Herbs
 
Botanical Name - Cinnamomum camphora


Category - Medicinal


Form - Dry


Part Used - Leaves


General Information - Cinnamomum camphora is a species of evergreen tree that is commonly known under the names camphor tree, camphorwood or camphor laurel. The leaves have a glossy, waxy appearance and smell of camphor when crushed. In spring, it produces bright green foliage with masses of small white flowers. It produces clusters of black, berry-like fruit around 1 cm (0.39 in) in diameter. Its pale bark is very rough and fissured vertically.


Phytochemicals - "The species contains volatile chemical compounds in all plant parts, and the wood and leaves are steam distilled for the essential oils. Camphor laurel has six different chemical variants called chemotypes, which are camphor, linalool, 1,8-cineole, nerolidol, safrole, and borneol. In China, field workers avoid mixing chemotypes when harvesting by their odour.[5][6] The cineole fraction of camphor laurel is used in China to manufacture fake ""eucalyptus oil"".[7]

The chemical variants (or chemotypes) seem dependent upon the country of origin of the tree. e.g., C. camphora grown in Taiwan and Japan is normally very high in linalool, often between 80 and 85%. In India and Sri Lanka, the high camphor variety/chemotype remains dominant. C. camphora grown in Madagascar, though, is high in 1,8-cineole (averaging between 40 and 50%). The essential oil from the Madagascar trees is commercially known as ravintsara.["
VERIFIED
Jul-31-21
Watermelon Seeds

Watermelon Seeds

(2.3)
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MOQ: Not Specified
  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Fruit Seeds
 
Botanical Name - Citrullus lanatus

Category - Super Food


Form - Dry


Part Used - Seed


General Information -


Phytochemicals-
VERIFIED
Jul-31-21
Coriander Seeds

Coriander Seeds

(2.3)
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MOQ: Not Specified
  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Coriander Seeds
 
Botanical Name - Coriandrum sativum


Category - Spices


Form - Dry


Part Used - Leaves


General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9


Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, �±-pinene, �³-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
VERIFIED
Jul-31-21
Coriander/Cilantro seeds

Coriander/cilantro Seeds

(2.3)
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  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Coriander Seeds
 
Botanical Name - Coriandrum sativum


Category - Spices


Form - Dry


Part Used - Seeds


General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9


Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, I±-pinene, I-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
VERIFIED
Jul-31-21
Coriandrum Sativum

Coriandrum Sativum

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  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Herbal Products
 
Botanical Name - Coriandrum sativum


Category - Super Food


Form - Dry


Part Used - Seed


General Information - Coriander (Coriandrum sativum L.) is a plant from the family of Apiaceae. Seeds and the herb of coriander, both of which are used as spice or a medicinal plant. It contains flavoring compounds such as linalool, geraniol, pinen, limonene, geranylacetat, terpinen, and borneol.


Phytochemicals-
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