5#metal zipper: Open-end+auto lock
1: brass open-end 50cm
2: 50pcs/PE
3: We can customize various zippers for clients. The price and quality are very competitive.
TRANSACTION PROCEDURES FOR FOB JURONG/QINGDAO PORT TANK TO TANK (TTT)
1) Buyer issues ICPO and certificate of incorporation
2) Seller issues Commercial Invoice (CI) , buyer's signs and returns to Seller with his TSA, Seller verify buyer TANK FARM and make 3days tank lease payment to the buyer tank farm for the Injection Process.
3) Buyer pays his Tank Farm Company for 2 days tank storage costs, after his Tank Farm Company has received the buyer's payment the Seller Company pays 3 days cost (totaling) 5days TSR
4) Seller inject into buyer tank and issues SGS, ATV and Unconditional DTA.
5) Buyer conducts Dip Test and makes the payment for the total value of product injected TRANSACTION PROCEDURES FOR FOB JURONG/QINGDAO PORT TANK TO TANK (TTT)
1) Buyer issues ICPO and certificate of incorporation
2) Seller issues Commercial Invoice (CI) , buyer's signs and returns to Seller with his TSA, Seller verify buyer TANK FARM and make 3days tank lease payment to the buyer tank farm for the Injection Process.
3) Buyer pays his Tank Farm Company for 2 days tank storage costs, after his Tank Farm Company has received the buyer's payment the Seller Company pays 3 days cost (totaling) 5days TSR
4) Seller inject into buyer tank and issues SGS, ATV and Unconditional DTA.
5) Buyer conducts Dip Test and makes the payment for the total value of product injected into the tanks through the means ofMT103-
6) Seller pays all intermediaries involved in the transaction, and subsequently monthly shipment continues as per terms and Conditions of the sales and purchase agreement contract between buyer and seller .
Highlights
Box contains 152 freezer bags
New Stay Open Design that stays open when you want them to
Grip nâ?? Seal technology helps lock out freezer burn and lock in freshness
Patented stand-up bottom lets you fill them with ease
Keeps food tasting fresher longer
31992 Continuous Nylon S60 Zipper Suppliers
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Nylon No.5 Double Slider Zipper
Nylon No.3 Long Chain Zippers With Cord
Nylon No.3 Finished Zippers
Nylon No.3 Open End Zippers
Nylon No.4 Long Chain Zippers
Nylon No.5 With Auto Hook Lock Slider
Nylon No.8 Open End Finished Zippers
Nylon No.10 Open End Finished Zippers
Nylon No.10 Close End Zipper
nylon zipper
Material: nylon
1. Size: 3#, 4#,5#, 7#,8# 10# and so on
2. Can be made according to customer's samples and designs.
3. Suitable for garments, handbags and shoes, tent and bed sheet
4. Colors for nylon zippers and sliders design could be selected Depend on customer's requirement
5. Open-end, close-end and two-way types available
6. High quality, best price and the best service
Zhejiang haoshunzipper Co.,Ltd in located in the famous zipper town of Yiwu,Zhejiang, China. Established in 1988, with over 20 yearsí» experience in manufacturing accessories of garment, bags, cases and shoes. We supply finished / semi-finished nylon zipper, plastic zipper and metal zipper as well as sliders with high quality, competitive price and reliable service.
No5, No 7, No 8 zipper chain , 200yards/200meters per pack, 10packs per poly woven bag;
No 3, No 4, 400 yards/400 meters per pack ,10 packs per poly woven bag,
No 10, 100 yards/100 meters per pack , 10packs per poly woven bag. Or with carton packing.
Material: nylon
1. Size: 3#, 4#,5#, 7#,8# 10# and so on
2. Can be made according to customer's samples and designs.
3. Suitable for garments, handbags and shoes, tent and bed sheet
4. Colors for nylon zippers and sliders design could be selected Depend on customer's requirement
5. Open-end, close-end and two-way types available
6. High quality, best price and the best service
Zhejiang haoshunzipper Co.,Ltd in located in the famous zipper town of Yiwu,Zhejiang, China. Established in 1988, with over 20 yearsí» experience in manufacturing accessories of garment, bags, cases and shoes. We supply finished / semi-finished nylon zipper, plastic zipper and metal zipper as well as sliders with high quality, competitive price and reliable service.
As ZYY standard for No5, No 7, No 8 zipper chain , 200
yards/200meters per pack, 10packs per poly woven bag; for No 3, No 4, 400 yards/400 meters per pack ,10 packs per poly woven bag, for No10, 100 yards/100 meters per pack , 10packs per poly woven bag. Or with carton packing.
Bag Type: Compostable Storage Bag
Thickness: Customized
Size: Customized
Closure: Zip Top
Material: Compostable
Film Color: Transparent
Printing: Customized as customers' demand
Packaging: 100 pcs/ zipper bag 1000 pcs/ctn or Customized packing as customers demand
Features: Safe for Food Storage, Resealable, Reusable, Moisture-proof, Leak-proof, Tear-resistant
Multi-usage:
- Food Packaging
- Storing medical supplies and specimens securely
- Packaging and protecting small electronic components, jewelry, and other sensitive items in the manufacturing and retail sectors
- Used as containers for organizing small items like buttons, screws, or craft supplies
- Widely used in travel for packing toiletries and organizing clothing, making them an indispensable tool for keeping items neat and accessible
Bag Type: Food Storage Bag
Thickness: Customized
Size: Customized
Closure: Zip Top
Material: PE
Film Color: Transparent
Printing: As customers requirement
Packaging: 100 pcs/ zipper bag 1000 pcs/ctn or Customized packing as customers demand
Features: Safe for Food Storage, Resealable, Reusable, Moisture-proof, Leak-proof, Tear-resistant
Multi-usage:
-Food Packaging
-Storing medical supplies and specimens securely
-Packaging and protecting small electronic components, jewelry, and other sensitive items in the manufacturing and retail sectors
-Used as containers for organizing small items like buttons, screws, or craft supplies
-Widely used in travel for packing toiletries and organizing clothing, making them an indispensable tool for keeping items neat and accessible.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
OR
1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
Foodix - Offering Instant Mysore Pak Mix.
Product Description
1. In a pan, empty the contents of this pack and add 70 ml (Approx. 1/2 cup) of water and mix well without lumps.
2. Cook for 10 minutes in medium flame with continuous stirring & add ghee (Approx. 200 ml) at frequent intervals during the process.
3. Apply Ghee in a plate & transfer the Mysore Pak. Decorate with Nuts/Dry fruits of your choice if needed. Cut into pieces once it is cooled.{Ideally cutting is done when it is slightly warm only to avoid breakage}
Serving size
Approx.25g Grams of MysorePak, can be cut to 14 pieces.
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate.
FEATURES AND BENEFITS
â?¢ 100% Natural. Protein and carbohydrate derivative.
â?¢ Improves thickness.
â?¢ Improves smooth texture.
APPLICATIONS
1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%
We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
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