Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks.
As an experienced Maltodextrin manufacturer and supplier, we has been supplying and exporting Maltodextrin DE value 5-20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Maltodextrin powder food grade Specification
ITEM STANDARD
Appearance White or light yellow powder
Colour in sloution Colourless
DE Value 15-20
Moisture 6.0% max
Solubility 98% min
Sulphate Ash 0.6% max
Iodine Experiment Not changing blue
PH (5% solution) 4.0-6.0
Bulk Density (compacted) 500-650 g/l
Fatness % 5% max
Arsenic 5ppm max
Lead 5ppm max
Sulfur Dioxide 100ppm max
Total Plate Count 3000cfu/g max
E.coli (per100g) 30 max
Pathogen Negative
Pumpkin seeds, also known as pepitas, are the edible seeds of a pumpkin or other types of squash. They are a popular snack and a nutritious addition to various dishes. Here are some key points about pumpkin seeds:
Pumpkin seeds are a nutrient-dense food, rich in protein, healthy fats, fiber, vitamins (especially vitamin K and vitamin E), and minerals (including magnesium, potassium, and zinc).
They are also a good source of antioxidants, which can help protect cells from damage.
Nutritional Content:
Heart Health: Pumpkin seeds contain phytosterols, compounds that may help reduce levels of LDL cholesterol.
Magnesium: They are a good source of magnesium, which is important for various bodily functions, including muscle and nerve function, blood sugar regulation, and bone health.
Zinc: Pumpkin seeds are high in zinc, essential for immune function, wound healing, and DNA synthesis.
Health Benefits:
Pumpkin seeds can be enjoyed as a snack either raw or roasted. Roasting them enhances their flavor and provides a crunchy texture.
They are often seasoned with various spices or salt for added taste.
Snacking:
Pumpkin seeds can be used as a topping for salads, yogurt, or oatmeal.
They can be incorporated into baked goods, such as bread or muffins, or used in granola and trail mixes.
Culinary Uses:
Pumpkin seed oil is extracted from roasted pumpkin seeds and is commonly used in culinary applications, particularly in salad dressings.
The oil has a rich, nutty flavor and is also used in traditional medicine for its potential health benefits.
Pumpkin Seed Oil:
Avocado oil is a nutritious oil extracted from the pulp of avocados (Persea americana). Rich in monounsaturated fats and antioxidants, it is ideal for cooking, salad dressings, and skin care, offering numerous health benefits.
Our organic Mustard seeds is handpicked and processed with utmost care to preserve its natural aroma and taste. Whether you are a home cook or a professional chef, our Mustard seeds will elevate your culinary creations to new heights.
Health Benefits of Mustard seeds
Rich in Antioxidants: Mustard seeds is packed with antioxidants that help protect your body from harmful free radicals.
Boosts Digestion: Mustard seeds aids in digestion and promotes a healthy gut.
* Enhances Flavor: The unique flavor profile of Mustard seeds adds depth and complexity to your dishes.
* Supports Local Farmers: We support local farmers and communities, promoting sustainable agriculture and fair trade practices.
* Why should I buy Mustard seeds online?
Buying Mustard seeds online from Vrunda Overseas offers several advantages:
* Convenience: Shop from the comfort of your home or office and have your Mustard seeds delivered straight to your doorstep.
* Wide Selection: Explore our extensive range of high-quality Mustard seeds varietiesand find the perfect match for your culinary needs.
* Competitive Prices: By cutting out the middleman, we offer competitive prices on our organic Mustard seeds without compromising on quality.
Freshness Guaranteed: Our Mustard seeds are freshly packed and shipped to ensure maximum flavor and aroma.
* Mustard seeds are small round seeds obtained from the mustard plant in the Brassicaceae family.
* They come in different colors, including yellow, brown, and black, each with its own unique flavor profile.
* Mustard seeds have a pungent, spicy flavor and are often used in pickling, marinades, and spice blends.
* When crushed or ground, mustard seeds release their characteristic heat and flavor, adding depth to dishes such as curries, sauces, and salad dressings.
* Mustard seeds are also known for their potential health benefits, including antioxidant properties and aiding digestion
Dehydrated white onion minced are known for its freshness taste and high nutritional content these are processed in hygienic areas and are protected from metal dust through advanced technology dehydrated white onion minced can be used for dry soup mixes sauces specialty ethnic food preparations canned soups dry or frozen vegetable mixes and dry casserole mixes stuffing mixes food service fast foods soups sauces canned dry frozen food salad dressings meat products other food products wherever onion flavor taste desired ideal for repacking for retail stores these are processed using original cultivated dehydrated white onion minced at our unit and as per the international quality standards we have ensured the onions with its or original taste and flavor these are available in standard size or 1 to 3 mm with we are able to provide a grades and commercial grades
Product Name Dehydrated White Onion Minced
Quality A Grade Commercial Grade
Moisture 6 Max
Size 1 To 3 MM As Per Customer Requirements
Hot Water Insoluble 20 Max
Major Defects 1 Max
Place of Origin India
Ash Content 4 Max
Acid Insoluble Ash 05 Max
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This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.
With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.
Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.
SUNFLOWER OIL
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 143
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 15
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 3 -10
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 10
C 18:1 ( Oleic Acid ) 14 - 35
C 18:2 ( Linoleic Acid ) 50 - 75
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) < 1,5
C 20:1 ( Gadoleic Acid ) < 0,5
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) < 1
C 22:1 ( Erucic Acid ) < 0,2
C 24:0 ( Lignoceric Acid )
This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.
With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.
Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.
SUNFLOWER OIL
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 143
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 15
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 3 -10
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 10
C 18:1 ( Oleic Acid ) 14 - 35
C 18:2 ( Linoleic Acid ) 50 - 75
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) < 1,5
C 20:1 ( Gadoleic Acid ) < 0,5
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) < 1
C 22:1 ( Erucic Acid ) < 0,2
C 24:0 ( Lignoceric Acid )
Sesame seeds, known as "Til" in Hindi, are tiny, oval seeds with a rich history dating back thousands of years. Celebrated for their nutty flavor, crunch, and remarkable nutritional profile, sesame seeds are a staple in various global cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality sesame seeds, sourced from the best farms in India to ensure their purity, taste, and health benefits are delivered to your kitchen.
Culinary Uses
Sesame seeds are incredibly versatile and can be used in a wide range of culinary applications:
Indian Cuisine: In Indian cooking, sesame seeds are used in a variety of dishes, from sweets like tilgul and chikki to savory snacks like sesame- coated ladoos and fried snacks. They are also used in chutneys, curries, and spice mixes.
Baking: Sesame seeds are widely used in baking, adding a nutty flavor and crunch to bread, rolls, biscuits, and pastries. They are often sprinkled on top of bread dough before baking to enhance flavor and appearance.
Salads and Dressings: Sesame seeds can be sprinkled over salads or used in salad dressings to add texture and a nutty taste. They are also a key ingredient in tahini, a sesame seed paste used in Middle Eastern dishes like hummus and baba ghanoush.
Stir-fries and Asian Cuisine: In Asian cooking, sesame seeds are commonly used to garnish stir-fries, noodles, and rice dishes. They are also a key ingredient in sushi, where they add flavor and texture.
Health Snacks: Roasted sesame seeds are a popular healthy snack, enjoyed on their own or mixed with nuts and dried fruits for a nutritious boost.
Health Benefits
Sesame seeds are not only prized for their culinary versatility but also for their impressive health benefits:
Rich in Nutrients: Sesame seeds are a powerhouse of essential nutrients, including healthy fats, protein, calcium, iron, magnesium, and zinc, which contribute to overall health and well-being.
Heart Health: The seeds are rich in monounsaturated and polyunsaturated fats, which help reduce bad cholesterol levels and
support cardiovascular health.
Bone Health: Sesame seeds are an excellent source of calcium and phosphorus, which are crucial for maintaining strong bones and preventing conditions like osteoporosis.
Antioxidant Properties: The seeds are packed with antioxidants, including sesamin and sesamolin, which help protect the body from free radical damage and reduce inflammation.
Blood Pressure Regulation: Regular consumption of sesame seeds has been linked to lower blood pressure, thanks to their high magnesium content.
Packaging and Availability
Our sesame seeds are available in various packaging sizes, catering to both bulk orders for industrial use and smaller retail packs for everyday consumers. We ensure that the seeds are packed in airtight, moisture- resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Tiny, Nutty, and Packed with Flavor - A Culinary Treasure
At Embera Exports, we proudly offer premium poppy seeds, sourced from the finest farms. Renowned for their delicate flavor and versatile culinary applications, poppy seeds are a treasured ingredient in many cuisines, adding a unique crunch and flavor to a variety of dishes.
SKU: EMB - 2013
Why Choose Embera Exports Poppy Seeds?
Premium Quality: Our poppy seeds are meticulously harvested and processed to ensure that only the highest quality seeds reach our customers. Each batch is inspected for freshness, flavor, and aroma, delivering a product you can trust.
Nutrient-Rich: Embera Exports Poppy Seeds are a good source of essential nutrients, including dietary fiber, healthy fats, vitamins, and minerals. They promote digestive health, support heart health, and provide a rich source of antioxidants, making them a valuable addition to your diet.
Versatile Culinary Uses: Poppy seeds can be used in a wide range of dishes, from savory to sweet. Their subtle nutty flavor enhances both traditional and modern recipes, making them a versatile ingredient in the kitchen.
Usage
Embera Exports Poppy Seeds can be used in a variety of delicious ways:
Baking: Incorporate poppy seeds into baked goods like bread, muffins, and cookies for a delightful crunch and flavor boost.
Savory Dishes: Add poppy seeds to curries, rice dishes, or vegetable preparations to enhance flavor and texture, creating a unique culinary experience.
Salad Dressings: Use ground poppy seeds in salad dressings or dips to introduce a nutty flavor and a creamy texture.
Traditional Sweets: Incorporate poppy seeds into traditional desserts or use them as a topping for pastries, adding a unique taste and visual appeal.
Global Export of Premium Poppy Seeds
Embera Exports is committed to sharing the exquisite taste and health benefits of poppy seeds with the world. Our poppy seeds are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
STATHICK-PS-CWS-07250T is a Potato based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-PS-CWS-07250T has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.
FLAMAS-WM-10300T is a waxy maize based Acetylated distarch adipate (E-1422). FLAMAS-WM-10300T has improved Process tolerance and it is resistant to high temperature and shear processing conditions. It can also be used in low pH food products and exhibits excellent freeze thaw stability. It is Vegan, Gluten-Free and Plant-based product. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Soups, Salad dressings, Mayonnaise, Baby foods, Yogurt, Dairy products, Dairy based desserts, Processed fruit and vegetable products, Baked foods, Frozen foods, etc.,
STATHICK-TS-CWS-07250 is a Tapioca based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-TS-CWS-07250 has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.
Peanut oil is derived from the seeds of the peanut plant (Arachis hypogaea) and is celebrated for its versatile uses in cooking and food preparation.
Nutritional Profile
This oil is primarily composed of glycerides, with a high content of unsaturated fatty acids, particularly oleic and linoleic acids. It also contains phytosterols and vitamins.
Culinary Uses
Peanut oil has a high smoke point, making it ideal for frying and stir-frying. Its distinct nutty flavor enhances various dishes, from Asian cuisines to fried foods.
Health Benefits
Rich in unsaturated fats, peanut oil may contribute to heart health. Its antioxidant properties can also help reduce oxidative stress.
We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.
Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.
Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required
Dehydrated garlic granules offered by us is highly acclaimed for its great taste, and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes. dehydrated garlic granules, that we offer, has the long shelf life and is absolutely fresh. this dehydrated garlic granules is highly appreciated by our client for their rich taste and purity. dehydrated garlic granules can be can be used for seasoning dry soups mixes, sauces, vegetable mixes, salad dressings, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, bakery topping, curry powder, pickled products. dehydrated garlic granules made from assorted raw fresh garlic, after going through a various stage of dehydration, it is come from dried and known as dehydrated garlic granules. dehydrating is a great way to preserve dehydrated garlic granules while still retaining much of its taste. our dehydrated garlic granules is spicy and adds to the various food preparations. these are available in standard size or 0.1 to 1 mm with we are able to provide a grades, and commercial grades.
Product Name: Dehydrated Garlic Granules
Quality: A â?? Grade, Commercial â?? Grade
Moisture: 6% Max
Size: 0.10 To 0.50, 0.50 To 1 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Place of Origin: India
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Mustard seeds, known as "Rai" in Hindi, are small yet powerful seeds that pack a punch of flavor and are integral to many culinary traditions, particularly in Indian cooking. At Vishwarupa Global Trades Vision Private Limited, we bring you the finest mustard seeds, meticulously sourced to ensure they deliver the robust taste and health benefits that have made them a staple in kitchens around the world.
Culinary Uses
Mustard seeds are incredibly versatile and are used in a variety of culinary applications:
Indian Cuisine: In Indian cooking, mustard seeds are commonly used for tempering, where they are added to hot oil to release their
flavor before other ingredients are added. This technique is a cornerstone of many Indian dishes, including dals, curries, and
vegetable stir-fries.
Pickling: Mustard seeds are a key ingredient in many pickles and chutneys, where their sharp flavor complements the tanginess of
the preserved vegetables.
Condiments: Ground mustard seeds are used to make mustard condiments, including Dijon mustard, yellow mustard, and whole-
grain mustard, all of which are popular worldwide.
Spice Blends: Mustard seeds are a component of various spice blends, such as Panch Phoron (a Bengali five-spice mix) and
Sambar Powder, adding depth and complexity to the mixture.
Baking and Cooking: Mustard seeds can also be used in baking, marinades, and salad dressings, where they add a zesty, tangy
flavor.
Health Benefits
Mustard seeds are not only valued for their culinary uses but also for their impressive health benefits:
Rich in Nutrients: Mustard seeds are a good source of vitamins and minerals, including selenium, magnesium, and omega-3 fatty
acids, which are essential for maintaining overall health.
Digestive Health: Mustard seeds have been traditionally used to aid digestion, as they stimulate the production of digestive juices
and promote better metabolism.
Anti-Inflammatory Properties: The seeds contain compounds with anti-inflammatory properties, which can help reduce
symptoms of arthritis and other inflammatory conditions.
Cardiovascular Health: The omega-3 fatty acids and selenium in mustard seeds contribute to heart health by reducing cholesterol
levels and supporting overall cardiovascular function.
Antimicrobial Properties: Mustard seeds possess antimicrobial properties, which help fight infections and boost the immune
system.
Packaging and Availability
Our mustard seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller retail packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness and pungency during storage and transportation.
(i) Product Name: Yellow Mustard Seeds
(ii) Botanical Name: Sinapis alba
(iii) Family: Brassicaceae
(iv) Harvest Time: February to April
(v) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vi) Loading Capacity: 20 Ft: 19-20 MTS, 40 Ft: 25-26 MTS
(vii) Appearance/Color: Round seeds, pale yellow
(viii) Form: Whole
(ix) Aroma / Flavor: Mild, tangy, slightly pungent
(x) Quality: Premium, Sortex Clean
(xi) Moisture: Max. 6.00%
(xii) Acid Insoluble Ash: Max. 1.50%
(xiii) Volatile Oil: Min. 0.5 mL/100g
(xiv) Total Ash: Max. 5.00%
2. Product Overview :
Yellow Mustard Seeds (Sinapis alba) are small, round, light tan seeds known for their mild pungency and tangy flavor. Compared to black and brown varieties, yellow mustard seeds are less spicy and more commonly used in Western cuisines for their subtle bite. A staple in sauces, condiments, and pickling recipes, they also offer several health benefits and are recognized in traditional remedies.
We are a trusted exporter based in Gujarat, India, delivering premium-quality yellow mustard seeds that are machine-cleaned, hygienically processed, and securely packed to meet global standards. Our products are ideal for culinary, medicinal, and industrial use.
3. Applications:
(I) Culinary:
(a) Widely used in mustard paste, salad dressings, mayonnaise, and sauces
(b) Common in pickling blends and spice mixes
(c) Brings a tangy, slightly spicy flavor to food preparations
(II) Medicinal:
(a) Known for anti-inflammatory and digestive properties
(b) Used in traditional remedies for joint pain, colds, and respiratory issues
(III) Industrial:
(a) Utilized in oil extraction, food processing, and condiment manufacturing
(b) Also valued in the nutraceutical and cosmetic sectors
4. Cultivation & Export Markets :
Yellow mustard seeds are primarily cultivated in Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. We source directly from farmers and process the seeds at our state-of-the-art facility in Gujarat, ensuring quality, purity, and compliance with international standards.
5. Export Destinations Include:
(i) Asia: UAE, Saudi Arabia, Bangladesh, Malaysia
(ii) Europe: UK, Germany, Netherlands, Poland
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Kenya, Egypt, Nigeria
(v) Others: Australia, New Zealand
(i) Product Name: Black Mustard Seeds
(ii) HS Code: 12075090
(iii) Origin: India
(iv) Botanical Name: Brassica nigra
(v) Family: Brassicaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Small round seeds, dark brown to black in color
(x) Form: Whole
(xi) Aroma / Flavor: Strong, pungent, earthy flavor when crushed
(xii) Quality: Premium
(xiii) Moisture: Max. 8.00%
(xiv) Acid Insoluble Ash Max. 1.50%
(xv) Volatile Oil: Min. 1.0 mL/100g
(xvi) Total Ash: Max. 6.00%
2. Product Overview
Black Mustard Seeds (Brassica nigra) are small, round, jet-black seeds known for their bold, pungent flavor and distinctive aroma. A key ingredient in Indian tempering (tadka), these seeds are highly valued in global cuisines for their ability to elevate the flavor profile of a dish. They are used whole, ground, or pressed for oil extraction.
As an exporter based in Gujarat, India, we supply premium-grade black mustard seeds that are machine-cleaned, carefully sorted, and hygienically packed to retain their natural oil content and pungency. We serve food processors, spice manufacturers, and global traders with both bulk and retail packaging solutions.
3. Applications
(I) Culinary:
(a) Essential in Indian cooking, especially in tempering curries, dals, and pickles
(b) Adds a nutty, aromatic taste when roasted or fried
(c) Used in mustard sauces, salad dressings, and spice blends
(II) Medicinal:
(a) Used in Ayurvedic remedies to aid digestion, reduce inflammation, and relieve cold symptoms
(b) Recognized for its stimulating and warming properties
(III) Industrial:
(a) Extracted for mustard oil production
(b) Used in traditional medicine, condiment manufacturing, and natural health supplements
4. Cultivation & Export Markets
Our black mustard seeds are sourced from top-producing regions in Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. After procurement, they are processed at our Gujarat-based facility under strict quality control protocols to meet global food safety standards.
5. Export Destinations Include:
(i) Asia: UAE, Saudi Arabia, Malaysia, Bangladesh, Indonesia
(ii) Europe: Germany, UK, Netherlands, Italy
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, South Africa, Kenya
(v) Oceania: Australia, New Zealand
Pungent, Versatile, and Rich in Nutrients - The Essential Spice for Global Cuisines
At Embera Exports, we offer premium-quality Mustard Seeds, known for their sharp, pungent flavor and versatile use in various cuisines around the world. Mustard seeds are a staple in Indian, Mediterranean, and European cooking, adding heat, texture, and depth to a wide range of dishes. Our mustard seeds are carefully sourced and processed to deliver the finest quality for both culinary and medicinal purposes.
SKU: EMB - 1888
Why Choose Embera Exports Mustard Seeds?
Premium Quality: Our mustard seeds are sourced from India's top mustard-growing regions, ensuring a rich, pungent flavor and high oil content. We carefully select and process each batch to maintain their natural properties and freshness.
Pungent Flavor: Embera Exports Mustard Seeds provide a strong, pungent taste that can elevate the flavor of pickles, curries, and condiments. When heated or ground, they release a sharp, spicy flavor that adds a bold kick to dishes.
Health Benefits: Mustard seeds are a rich source of minerals like selenium and magnesium, which support heart health, improve digestion, and help reduce inflammation. They also contain high levels of omega-3 fatty acids, making them beneficial for overall well-being.
Usage
Embera Exports Mustard Seeds can be used in a variety of ways:
Use in tempering or tadka to enhance the flavor of dals, curries, and vegetable dishes.
Add to pickles, chutneys, and sauces for a sharp, tangy flavor.
Grind into mustard paste or powder for use in marinades, salad dressings, and rubs.
Use mustard oil extracted from the seeds for cooking or medicinal purposes.
Global Export of Indian Mustard Seeds
India is one of the largest producers of mustard seeds, known for their pungent flavor and high oil content. At Embera Exports, we ensure that our mustard seeds are processed and packaged under strict quality standards to meet global expectations for freshness, flavor, and health benefits.
With Embera Exports Mustard Seeds, you can enjoy the bold, pungent taste that enhances the flavor of your dishes while reaping the numerous health benefits of this powerful spice.
Powdered Buttermilk with Dried Whey Solids for Creamy, Tangy Flavor
Made from Whey Solids and Real Powdered Buttermilk
Adds Tangy Taste and Creamy Texture to Recipes & Beverages
Enhances, Improves Browning, and Stabilizes Baked Goods
Ideal for Use in Dry Mixes & Easy to Reconstitute for Direct Use
Our buttermilk powder is ideal for replacing liquid buttermilk in baking, beverages, soups, dips, and dry mixes. This shelf stable ingredient is a must for commercial bakery, restaurant, hospitality, and food manufacturing applications. Our powdered buttermilk is a blend of whey solids and real powdered buttermilk that adds rich tangy taste and creamy texture to batters, sauces, soups, salad dressings, and beverages. This versatile powder aids in browning, moisture retention, and flavoring classic recipes for biscuits as well as cakes and cupcakes, pancakes and waffles, and other baked goods. Bulk powdered buttermilk is a must for institutional use and commercial dry mix manufacturing and will add delicious taste and creaminess and help stabilize soups, sauces, dips, creamy and Ranch salad dressings, and baking mixes. The long shelf life and ease of use both dry and reconstituted make this rich, tangy powder a perfect replacement for liquid buttermilk in recipes.
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