Find Verified Insecticide Emacectin Benzoate 90% 95% Tc Suppliers, Manufacturers and Wholesalers

Part - Whole,Body,Fillet
Freezing Process - A.BQF(Block Quick Frozen)
B.IQF(Individually Quick Frozen)
Freezing Area - Land Frozen
Size - 7-8pcs,8-10pcs,10-12pcs,12-14pcs/kg
N.W. - 100%, 95%, 90%.

Types A.For Fishing/Bait - Grade A
B.For Market Sale - Grade A/B
C.For Canning - Grade C

Package
10kgs/ctn, poly bag for inner packing and Carton for outer packing
or according to customer's requirements

Total nutrient (N+P2O5) 57 - 64 %
Nitrogen 15 - 18 %
P2O5 42 - 46 %
Water-soluble phosphorus (P2O5) 75 - 89 %
Moisture 2 - 5 %
Size (1-4mm) 90 - 95 % Pass Uses:

Used as a high effective non-chloride N, P compound fertilizer in agriculture.

It contains totally 74% fertilizer elements, used as a basic raw material for N, P and K compound fertilizer.

Total nutrient (N+P2O5) 57 - 64 %
Nitrogen 15 - 18 %
P2O5 42 - 46 %
Water-soluble phosphorus (P2O5) 75 - 89 %
Moisture 2 - 5 %
Size (1-4mm) 90 - 95 % Pass Uses:

Used as a high effective non-chloride N, P compound fertilizer in agriculture.

It contains totally 74% fertilizer elements, used as a basic raw material for N, P and K compound fertilizer.

Scientific Name
Muro-aji Decapterus Maruadsi

Freezing Way
BQF (BLOCK Quick Frozen)

Fishing Zone FAO 04

Catch Way
A. Trawl
B. Light Purse Seine

Freezing Area
A. Sea/Board Frozen
B. Land Frozen

Types

A. For Fishing / Bait - Grade A
B. For Market Sale - Grade A / B
C. For Canning - Grade C

Size
10-12, 12-14, 14-16PCS/KG

N.W. / Glazing 100%NW, 95%NW, 90%NW.
Package BQF BULK 10KGS/CTN, 20KGS/CTN.

Freezing Way
BQF (BLOCK Quick Frozen)

Catch Way
A. Trawl
B. Light Purse Seine

Freezing Area
A. Sea / Board Frozen
B. Land Frozen

Types
A. For Fishing / Bait
B. For Market Sale
C. For Canning

Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G
C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG

N.W. / Glazing
100%NW, 95%NW, 90%NW.

Freezing Way
BQF (BLOCK Quick Frozen)

Catch Way
A. Trawl
B. Light Purse Seine

Freezing Area
A. Sea / Board Frozen
B. Land Frozen

Types
A. For Fishing / Bait
B. For Market Sale
C. For Canning

Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G
C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG

N.W. / Glazing
100%NW, 95%NW, 90%NW.

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

ITO GLOBAL GRUOP,

Sale Offer Carbon anode FC 90% -96% , clean , containers will be loaded full capacity.
Our monthly supplying capacity 1000 ton
1-Carbon-95-97-%
2-Sulphur-0.95-%
3-Ash Content-1-%
4-V-M 0.30-%
5-Moisure 0.90-%

LENGTH (meters): 15.
WIDTH (cm): 45/ 60/ 70/ 90/ 95.
MOQ (roll): 5
CAPACITY: 300,000 squared meters monthly.
LEAD TIME: 5-7 days.
PAYMENT: T/T, Western Union, Paypal.

JHG offer 3-5mm from 90-98% LT glass with rectangular sizes, shape sizes for greenhouse,hobby glass house.

JHG may offer different greenhouse glass items:

Tempered low iron glass 91+
Tempered clear glass 89+
Tempered AR glass�  95+
Tempered diffuse glass with 30-75 Haze

 

Greenhouse Glass Advantage:

Durability, Glass is the strongest of all greenhouse materials
Becautiful Appearance.
High light transmission, high UV available
Shatter-Resistant

Natamycin powder 95%, E235, CAS no.7681-93-8, food preservative. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Common food preservatives, such as sodium benzoate and potassium sorbate just work in high-acidic condition.

As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting pure Natamycin for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Categories Preservatives
Qty in 20' FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP

Natamycin 95% Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Identification Complies
Purity (%) 95
Loss on drying (%) 6.0~ 9.0
pH (10% solution) 5.5- 7.5
Ash (%) 0.5
Arsenic 3 mg/kg
Lead 2 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative

Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate.

As an experienced Sorbic Acid manufacturer and supplier, we has been supplying and exporting Sorbic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sorbic Acid powder/granular food grade Specification
ITEM STANDARD
Appearance White crystalline powder or granular
Identification Conforms
Heat Stability Not change in color after heating for 90 minutes at 105
Odor Slight characteristic odor
Purity 99.0-101.0%
Water 0.5%
Melting Range () 132-135
Residue on Ignition 0.2%
Aldehydes (as Formaldehyde) 0.1% Max
Lead (Pb) 5 mg/kg
Arsenic (As) 2 mg/kg
Mercury (Hg) 1 mg/kg
Heavy Metals (as Pb) 10 mg/kg

Model Number I-001
Version China
Appearance No scratch
Screen 5.8
RAM 4GB
Condition Original used
Brand Name Other
Screen Resolution 1334x750
Processor Brand Others
Front Camera 8MP
Rear Camera 12.1MP
Accessories Without accessories
Product Type Unlocked Original Used Cell Phones
Model X XS 11 11pro 12 Pro Max 7 7s 7plus 8 plus 5s
Version China, US, Global version, unlocked original phone
Color All colors, white, black, red, golden, silvery, green
Storage 32G 64G 128G 256G 512G
Package Including Used Phones, if need accessories, please contact us
New Grade 99% 95% 90% 85%
Packaging and delivery
Packaging Details Option 1.neutral packing
Option 2.Neutral packing + your own labels
Option 3.Customized packing
Port Guangzhou/Shenzhen/Ningbo
Package Type: Option 1.neutral packing Option 2.Neutral packing + your own labels Option 3.Customized packing
attribute-list
Supply Ability 10000 Piece/Pieces per Month

Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products.

As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Rebaudioside A 95% powder Specification
ITEM STANDARD
AppearanceOdor White fine powderCharacteristic
Total Steviol Glucosides(% dry basis) 95
Rebaudioside A % 90
Loss on Drying (%) 4.00
Ash (%) 0.10
PH (1% solution) 5.5-7.0
Specific Optical Rotation -30~-38
Specific Absorbance 0.05
Lead (ppm) 1
Arsenic(ppm) 1
Cadmium(ppm) 1
Mercury(ppm) 1
Total Plate Count(cfu/g) â?¤1000
Coliform(cfu/g) Negative
Yeast&Mold(cfu/g) Negative
Salmonella(cfu/g) Negative
Staphylococcus(cfu/g) Negative

This product is made from clove as raw material. And further processed to become Beta Caryophyllene 85%, Beta Caryophyllene 90%, Beta Caryophyllene 95%.
Beta Caryophyllene / / Beta-caryophyllene 95% / Beta cariofileno 95% / Beta-Kariofilen 95%
Olfactive Profile : Spicy, woody, clove
CAS No 87-44-5
EC No 201-746-1
FEMA No 2252
Product Synonyms : clove terpenes, fractionation, bcp, cannabinoid, trans caryophyllene, copaiba, cariofileno, Caryophyllene hg, tops
Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter.

Pistachio Nuts

No additives 100% natural

Size: 18-34

Processing : Raw

Closed nuts: Maximum 5%

Small nuts : Maximum 5%

Deformed nuts : Maximum 2%

Nuts of another sort: Maximum 6%

Foreign objects : Maximum 1%

Mechanical open : Not allowed

Moisture content : Maximum 4,5%

Mold : Not allowed

Output kernel : At least 54%

Partially disclosed nuts (by weight) : Maximum 10%

kernels without shell : Maximum 1%

Empty shells : Maximum 1%



Grades of Pistachios



AAA: ~95% whole + 5% split.

AA: ~90% whole + 10% split.

A: ~85% whole + 15% split.

C: ~70% whole + 30% split.