Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
99 GOLD DATA
PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.
USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.
Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2
USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.
Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
11977 Enoki Mushroom Suppliers
Short on time? Let Enoki Mushroom sellers contact you.
PRODUCT INFO
Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor.
Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters.
USES
Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Fresh And White Frozen Mushroom*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Our company is an agricultural cooperative that exports korean-grown healthy mushrooms to world-wide. Now, we are specialized in exporting fresh mushrooms (enoki mushroom, king oyster mushroom, shimeji mushroom etc.) and dried mushrooms (oak mushroom, wood ear mushroom, monkey's head mushroom, lingzhi mushroom etc.).
Specially, our snow flower mushroom (womans health food mushroom, white wood ears
Mushroom) is a diet health food mushroom and good for skin beauty because it
Has abundant dietary fiber, vitamin d and natural collagen.
Also, this mushroom makes blood clear and bone stronger for womans body.
So, the first one is this snow flower mushroom on the list of good foods for womans health. And, its taste is delicious and soft like jelly with delicate flavors.
Here, we have attached some photos of our mushrooms for your reference.
If you are interested in our mushrooms, please kindly contact with us for the details.
We are suppliers of BEST QUALITY Butterfly, Mushroom, Yellow Popcorn Kernels and looking for serious buyers in need of our products, contact with us for more details.
RODUCT : Popcorn, Yellow Pop Corn
Type : Butterfly
QUALITY : Grade A
USE : Consumption almost exclusive as snack ,
Popcorn is only use as snack or flavoured (sweet, salted , spice, butter or regular). It is mostly used on cinemas and for
microwave retail or for cooking. It is useless for aninal feed.
COLOUR: Yellow Orange (depends on hybrid)
FLAVOR: Natural free from strange odors
SIZES
Jumbo - 55 a 65 grains per 10 grams
Large - 65 a 75 grains per 10 grams
Small - 75 a 85 grains per 10 grams
EXPANSION
Huge - 42/44
Big - 40/42
Regular - 38/40
TECHNICAL SPECS
PURITY: 99% min
EXPLOSION: 98% min
MOISTURE: 15% max - 12% min
BROKEN GRAINS: 1% max
INSECT DAMAGE: 1% max
DISCOLORED: 0,5% max
TOTAL DAMAGE: 2,5% max
BELLOW SIEVE: 1,5% max (4.5mm sieve)
ALIVE INSECTS: Free from alive insects
FREE GMO.
LOGISTICS: Shipment will be done on 20feet FCLs, which allow to load between 25 and 26 tons.
PACKAGING:3 / 4 plies 20 kilograms or 50 lbs paper bags ; Or Polypaper bags 20/25 kilograms or 50 lbs with laminated film.
CONSERVATION: Product must be conserved on fresh places, not exposed to sunray and temperature under 20 grades. Conservation shelf
life is up to 24 months.
** Besides, we also can provide many agricultural products as following : Green Peas, Yellow Peas, Green Mung Bean, Lentils,
Stripped Sunflower, Black Sunflower, Chia Seed, Cumin Seed, Kidney Bean, Cumin Seed, Birdseed, Confection Sunflower, Yellow
Millet, Flaxseed, Chickpeas, etc
If you have the order, pls contact with me . Many thanks for your kind attention.
