Price : USD 0.25
Product Description :"Canned Green Peas are packed fresh for a naturally sweet taste and vibrant color.
Shelf Life: 3 years "
Keywords : Canned Green Peas Green Peas Exporter Green Peas in Brine
Place Of Origin : China
Brand Name : Private Label
- Variety Smooth Cayenne Thailand
- Crop October-January / April-June
- Natural juice, light or heavy sirup
- Slices, chunks, tidbits or broken
- Factory brand or private label (OEM)
- Standard or Easy open lid. Caps and lids are optional.
- Typical can sizes
227 g (8 oz)
425 g (15 oz)
565 g (20 oz)
820 g (30 oz)
3,100 g (108 oz)
Size: 15oz, 20oz, 30oz, A10 cans as buyer's request.
Color: Yellow
Thickness: 10mm
Diameter of slice: 65-75mm
Acid: 0.20-0.50%
Brix: 14 â?? 17% or Buyerâ??s requirement
Packing: 6/12/24 cans/carton.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
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PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.
The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.
The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.
More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
Coconut Meat Frozen coconut meat is a kind of fresh tender tender coconut, after being cleaned, will go through the direct heat sterilization system then be cut into smaller pieces. The products are then packed into PE bags of 5k
Canned diced carrots are a convenient and nutritious addition to your meals. Rich in Vitamin A, they promote healthy vision and support immune function. Carrots are also an excellent source of Vitamin K, along with significant amounts of Vitamin C, B6, and potassium. Packed with dietary fiber, they support digestive health and help maintain stable blood sugar levels. Low in calories and naturally fat-free, canned diced carrots are a versatile ingredient that can enhance soups, stews, salads, or as a side dish, providing both flavor and essential nutrients with ease.
Canned Carrot Slice/Dice in Brine: --425g*24 tins, 3000g*6 tins --Top quality and low price --Rich experience --Free samples --Specifications: 425g*24tins/ctn, 1800ctns/20'fcl 3000g*6tins/ctn, 1000ctns/20'fcl --MOQ: 1*20'fcl --Certification: HACCP, ISO, FDA ect --Shelf life: 3 years --Label: private label acceptable --Delivery Date: In 30days after prepayment --Payment: T/T, L/C --Advantage: --Fresh material --Price will be given at first time --Professional team work --No mistake happened in the DOC.
=Naturally Sweet & Nutritious: Rich in flavor and packed with vitamins A and C, fiber, and antioxidants.
-Versatile & Convenient: Perfect for cooking, baking, or as a quick snack. No peeling or prep required.
-Long Shelf Life: Canned to maintain freshness and ensure long-term storage, without refrigeration.
-No Artificial Additives: Only sweet potatoes, water, and a touch of salt nothing unnecessary.
-Ready-to-Eat: Pre-cooked and ready for use in a wide variety of recipes
