Beans: Beans contain a number of cancer-fighting plant chemicals like phytosterols and isoflavones which reduces risk of cancer, it provide the body with soluble fiber which can control blood cholesterol levels, helps in losing weight owing to a slower rise in blood sugar, and manage diabetes by a balance of complex carbohydrates and protein resulting in slow, steady source of glucose instead of the sudden surge, that normally occurs after eating carbohydrates.
We are suppliers from South Africa , and we deal in raw, semi-finished and finished agricultural products. We offer Flax seed Hemp seed Wheat Sorghum Oatmeal Rolled oat Sago peals Spelt Quinoa Green mung beans Adzuki bean Chickpea Kidney beans Broad beans Black eyed beans Soya beans Millets....... At negotiable prices . Kindly contact and inform me of your required quantity , and we will negotiate further. Greetings
Green beans belong to the Phaseolus vulgaris classification of bean, one type of legume. This classification originates from the Fabaceae family, genus vicia. While Phaseolus vulgaris is the scientific name for green beans, this exact name refers to several different types of beans, including kidney, red, white, pinto and other types of beans. Together, the Phaseolus vulgaris beans are often referred to in research as â??common beans.â?� Specifically, what you recognize as green beans may also be divided into multiple categories. All green beans are the unripe fruit inside protective pods of various types of common beans. One prevalent type of green beans is known as the haricot vert or French green bean, and itâ??s classified by a longer, thinner and more tender pod. In addition to the incredible nutrient content that you may recognize from a typical nutrition Facts list, green beans nutrition also contains high levels of several proteins, carotenoids and other antioxidants that make it a veritable mine of nutrition. (1) Many experts agree that one of the factors that makes green beans so good for your health is the level of starch and fiber. Instead of being totally processed right away by your digestive system, some nutrients in green beans are absorbed and continue to have great impact on your health, long after the rest of the bean has been digested and expelled. One serving of raw green beans (about half a cup or 100 grams) contains about: (2) 31 calories 7.1 grams carbohydrates 1.8 grams protein 0.1 gram fat 3.4 grams fiber 16.3 milligrams vitamin C (27 percent DV) 14.4 micrograms vitamin K (18 percent DV) 690 IU vitamin A (14 percent DV) 0.2 mg manganese (11 percent DV) 37 micrograms folate (9 percent DV) 0.1 milligram thiamine (6 percent DV) 0.1 milligram riboflavin (6 percent DV) 1 milligram iron (6 percent DV) 25 milligrams magnesium (6 percent DV) 209 milligrams potassium (6 percent DV)
Product Name: Broad Beans/ Fava Beans Type: Dried Size: 40-50/50-60/60-70/70-80/90-110pcs/100g Moisture: 14.5% max. Impurity: 0.50% max. Imperfect: 1% max. Standard: HPS Packing: 25kg/50kg pp bag or According to the buyer's demand Our other products include the following: - yellow/green mung bean - Small red bean - Black soybean - Soybean (for food and for sprouting) - White kidney bean (Japanese type, Spanish type, baishake type) - Red kidney bean - Light speckled kidney bean - Red speckled kidney bean - Panda bean - Big white kidney bean from Yunnan - Broad bean - Chick pee Free samples available and customer pays for the freight charges
Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North Africa and Southwest Asia but now widely cultivated elsewhere. It is also known as Bell Bean, Fava Bean, Broad Bean, Faba Bean, English Bean, Field Bean, Horse Bean, Haba, Tic Bean, Field Bean, Windsor Bean, and Tick Bean. It is grown for its ovoid shaped seeds. The term bean can refer to the pod or seeds. Vicia faba is an annual plant, with the life cycle of one year. It is a cool season crop that is grown in well drained soils. The immature beans are used fresh, as a vegetable, canned or frozen. There are three main varieties of Broad beans such as Longpod, Windsor varieties and Dwarf varieties. Apart from their taste, it is rich in protein and fiber content. In 100 grams, Broad beans supply 62 calories and are 7.77% carbohydrates, 1.43% total fat and 9.60% protein. Broad beans are exceptional source of nutrients, providing in a 100 gram serving dietary fiber (9.47%), iron (18.75%), manganese (11.35%), phosphorus (10.43%), and vitamins such as folate (14.50%).
Jumbo Browneye Bean, Blackeye Bean, Cowpea, Green Mung Bean, Adzuki Bean, Light Speckled Kidney Bean, Black Kidney Bean, Carioca Kidney Bean, Dark Red Kidney Bean, Yellow Kidney Bean, Canary Bean.
Coffee Bean is the seed of the coffee plant. The fruits called coffee cherries or coffee berries, most commonly contain two beans with their flat sides together. AVEL’s coffee business model is centered on niche sourcing and marketing. The cocoa and coffee growing areas in West Africa share their geography thereby giving us an attractive opportunity to utilize our resources and build a profitable coffee business based on niche marketing. Sesame
Cocoa beans are the dried and fermented seeds of the cacao tree from which chocolate is made. The dry cocoa Powder is made by grinding cocoa beans and removing the cocoa butter from the dark and bitter cocoa beans thus Grinded. Chocolates are made by the combination of both cocoa powder and cocoa butter together. "cocoa" is often Also referred to the drink commonly known as hot chocolate cocoa powder. West africa accounts for 70% of world Production of cocoa beans. AVEL supplies the cocoa processing industry and the trade houses with cocoa beans from west africa. Avel is one of West africa’s most cost-competitive originators and suppliers of cocoa beans. We have a strong marketing and trading Presence in west africa and we deliver to the factory gates of our clients. We have built upon our origination strengths To secure the cocoa bean supplies for chocolate industry. We are intensively involved in farm-gate procurement with our network in sourcing countries. Our objective is to Profitably procure economically feasible lots by getting to the grass roots level. This gives us better control of quality And reliability of supply. Our high quality supply of cocoa beans enables our customers to meet a wide range of their Requirements. This in turn forms the base of the high quality chocolate for the final consumers.
Origin: Brazil Red Bean Grade A Crop 2017 Moisture: 16% Admixture: 0.2% Imperfect Rate and coloured grains: Max 3% Phytosanitary Certificate, Quality Certificate issued by SGS, Certificate of Origin, and other certificates you request. MOQ: 24 tons (1x20 feet Ctn)
Origin: Brazil Black Bean Grade A Crop 2017 Moisture: 16% Admixture: 0.2% Imperfect Rate and coloured grains: Max 3% Phytosanitary Certificate, Quality Certificate issued by SGS, Certificate of Origin, and other certificates you request. MOQ: 24 tons (1x20 feet Ctn)
Lentils (Snake bean) is a biennial plant is planted the same year. And very popular in Southeast Asia. Since sweetened frame Eaten as a vegetable Vegetable chili also sent overseas. Especially in the Middle East and Europe.
Specification : Vanilla Beans Moisture content is: 30 - 35%. Name: Good quality vanilla bean Item No.: PD-TW-170 Grade: AAA Features: No speckle, no mould, No heavy metal, no pesticide, Hand selected Color: Black Size: 10-20cm Admixture: 1% max Packing: Bulk or Tube or at your requests Moisture: 14% max Company Certificate: ISO22000, ISO9001, HACCP, CIQ, QS,KOSHER The vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box) Additional testing can be arranged at the customer's request. Please kindly contact us with your email address for more details
Green Beans: Arabica Gayo Natural: Gayo natural coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor. Characteristics: Processing method : Natural dry Fragrance / aroma : Fresh nutty mixed with winey aroma Flavor : Wine after taste, herbal, fruity, mild caramel. Acidity : Medium Body : Medium to high
Green Beans: Arabica Gayo: Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Complex coffee flavor with hints of vanilla Acidity : Good Acidity Body : Medium to high or full body (rich)
Green Beans: Arabica Mandheling: Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body
Green Beans: Arabica Sumatera Peaberry: A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans. Characteristics: Fragrance / aroma : Nutty Flavor : Herbal, fresh & fruity cereal Acidity : Medium to high Body : Medium
Green Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold