Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.
CACAO. Beans Nicaragua and Honduras Fine flavor, single origin and single estate Fairtrade, Organic Europe & Canada, NOP USA, Biosuisse, Kosher Input in processing available on limited scale.
Light Crops Season (may - August) Origin - Nigeria Beans Count - 240-260 Moisture - 10% Slaty - 5% Mould - 2% Impurities - 2% Defective - 5% Color - Brown Packaging - 50kg Jute Bag Price - $2,55 Cif Fob $2,450
grown in great equatorial weather. our organic crushed cacao nibs are crunchy, flavorful, and packed with powerful nutrients, antioxidants, and fiber. Notes: Fruity, nutty, earthy
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! 1Reduce weight 2Invigorating the stomach 3Prevent cancer
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
We have UTZ certified Grade A cocoa beans. Details of the cocoa beans are below : Bean Count: 98, Appearance: Clean reddish brown, Cluster: 3% , Broken: 1%, Moisture: 7.5% , Well fermented: 72% , Slaty: 1%, Fat: 54.8%, Moldy: 3%, Shell : 11%, Partly: 21%, pH: 5.05 and flat: 1%
hello, i am supplier of cocoa beans from madagascar, good quality and renowned in the world, labeled fine cocoa quantity available: 100-150 tons per month minimum quantity 1 container of 13 tons, price : london stock exchange price actually : 2500 usd / mT
organaic cacao beans origin indonesia fermented cacao moistured: 6-7% 100gr: 85-100 beans good quality
Organaic Cacao Beans Origin Indonesia Fermented Cacao Moistured: 6-7% 100gr: 85-100 Beans Good Quality
Cacao Nibs with good quality from Indonesia
Organic Roasted Of Cacao Nibs Origin Indonesia
100 % cacao nibs with fermented process from 100% cacao beans
Sun dried fine flavour cocoa beans. Packaged in 50 Kg GRAINPRO bags. Selected by hand, no inclusion of stones, bugs, bad beans. 100% usable. Dried to 7% moisture.
Our beans are 100% single estate origin. All of our cocoa is home grown, harvested, fermented and dried at San Juan Estate itself. Beans are sun dried (or partially natural gas slow dried during the rainy season) and polished to give a perfect shiny bean with little to no dried surface pulp. Aside from the aesthetic benefit, polishing helps inhibit any surface mold, aids in the bean grading process and contributes to a more even roast. Fermentations are tracked to ensure optimal temperatures and pH are reached. Cut tests are performed daily to track the internal fissuring and colouration of beans. The final product is stored in jute sacks in a sealed temperature and humidity controlled room on raised pallets.
Cocoa Butter Bag with 30Kg Mexican producer Organic Certificate
Cacao Beans, 100% Organic certificate From Mexico Large quantities Bags of 25Kg
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
Type: Cacao Variety: Criollo Processing Type: Blended Maturity: Maximum Size (cm): 2 Place of Origin: Peru Brand Name: Cacao Peruano Processing: Raw Dried Cacao Beans: Brown Color: Natural Brown Product Name: Dried Natural Cocoa Beans Ariba Cacao Beans ,Criollo Cacao Beans: Varies Shelf Life: 2 Years Odor: Characteristic Cocoa Drying: Natural Sun-Dried Usage: Cooking Packing: 25kg Bags
