Ultra Premium cocoa beans from a single State Farm in Guatemala. They're a very dedicated family, and they have managed to fine-tune the fermentation and selection process of their beans. Hand selected and hardly no waste. 0,05% broken beans / 0,15% clusters / 0% flat beans. Violets: 10% 0% mouldy, insect damaged, germinated and slaty! Price in store bases Amsterdam. Reach out for more details and price negotiation!
The Gola forest is one of the richest hub-spots for biodiversity. The farmers living in the rainforest cultivate cocoa as part of the living and preservation project. Sensory profile of the cocoa beans: coffee, woody, chocolatey with slight acidity. Price in Store basis Amsterdam. Shipments can also be arranged from Sierra Leon directly. Reach out for more details and price negotiation.
Whole or Broken, Raw or Roasted Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce. A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod Origin: Nigeria Payment instrument: L/C Shipment: CF, FOB or Delivery in Store Due Diligence is required LOI is very important as we need to see your specification and grades to issue a quotation
Product Origin - India Key Specifications - Common/Organic HS CODE - 1801 Minimum Order Size - 5 Metric Tons Max - as per requirement Price of the Product - 7 USD - 8 USD Per KG Packaging - Packaging in Jute bags
Product: Cocoa beans Origin: Cote D'Ivoire/ Ivory coast Harvest: 2018-2019 Quality: Good fermented Moisture: 8% Beans count: 65 kg Broken beans/ defective: 1% Quantity: 100000T Shipping period: 2019 Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan quantity :minimum 200 T Payment Terms : L/C Price 2,450 usd per Ton
Raw Cocoa Beans Ivoire Group LLC is to contribute to the development of Ivory Coast (West Africa). We want to facilitate business in Ivory Coast and build strong trade partner with the rest of the world. Product: Cocoa beans Origin: Cote D'Ivoire/ Ivory coast Harvest: 2018-2019 Quality: Good fermented Moisture: 8% Beans count: 65 kg Broken beans/ defective: 1% Quantity: 100000T Shipping period: 2019 Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan quantity :minimum 200 T Payment Terms : L/C Price 2,450 usd per Ton
High grade black turtle beans, organic cannellini beans, cacao beans, coffee beans, soy beans, black eyed beans, dried and fresh sea cucumber, frozen sea cucumber, 100% natural chinese cucumber, 100% tubular sun dried cucumber, china fresh frozen sea cucumber, natural japanese cucumber, vietnam cucumber, african cucumber, pakistan cucumber.
cocoa husks/shells in big bags
Scientific name: flos Caryophylli Origin: Medicinal herbs are dried flower buds of clove (Syzygium aromaticum (L.) Merrill. = Eugenia caryophyllata et LM Perry Thunb.), The Sim (Myrtaceae). Main chemical composition: Essential oils (at least 15%), of which 70-80% eugenol. Application: - Stimulates digestion, cold cure colic, flatulence, hiccups, nausea, cholera. - Oil has antiseptic, anti-regime eugenat pulp and zinc are temporary dental fillings. - Cloves spices used in the food and flavor.
The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.
We are suppliers of cocoa beans. We are looking to sell our product to you. Our cocoa beans are NOP Certified. 1- Product Name: Valdez cocoa beans Origin of place: Dominican Republic 2- Grade: 2 Maturity: very good fermented 3- Processing Type: sun dried 4 4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico) 5- Origin port: Rio Haina Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 % 3- PRICES: * Our prices are subject to change based on the market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately. 6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags 7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March Shelf life 24 month Season: Primary 70% April to June, secondary 30% September to March. Type of Cocoa: HISPANIOLA and ORGANICO
Kakao Beans Description - Offering Worlds Kakao Beans Origin - Sulawesi Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 15 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack
Kakao Beans Description - Offering Worlds Kakao Beans Origin - Maluku Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 15 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack
Kakao Beans Description - Offering Worlds Kakao Beans Origin - Lampung, Sumatera, Selatan Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 2 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack
Cacao Nibs / Nuts. Trinitario, Forastero, Criollo Blend. Fresh Crop
ROASTED Coffee Beans.
We supply Cacao beans immediate effect. Furthermore we offer one of the best quality of our Cacao beans at the most competitive prices in the International market. Specification: Cacao beans standard quality indexes: 1.) mass of 100 pieces - 120-160gr 2.) humidity - 7.5%max; 3.) mould pieces - 1%; 4.) badly fermented - 5%; 5.) underdeveloped - 1.5%; 6.) damaged in insects - 1%; 7.) crashed (broken) - 1%; 8.) pulp - 5%; 9.) inner mould - 0%; 10.) fat - 51-53%max; 11.) cacao shell - 9-12%; 12.) organic acids - 1.5%; 13) extraneous smell and taste. Bean size (mm): length 17-28, wight 10-15, thickness 4-8. Taste pleasantly bitter. We customize packaging as requested by the buyer Contact us for more details. Thanks
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and rest is constituted by water, fiber, essential organic acids and in smaller it has sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps to lose weight.
Cocoa Shell is a by-product when processing cocoa beans into cocoa products. It has many uses including the production of fertilizer and garden mulch.
Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor. Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are packaged in Jute sacks, Kraft Paper Sacks or Cartons They are usually packaged in 10kg, 20kg, 50kg units
