Product: Matured Black Cardamon Matured Black cardamon/ Fructus Alpiniae Oxyphyllae Specifications 1 .Good Black Cardamom. 2. Size: 1mm to 4mm. 3. Mixture: 0.02~0.03% Color: BLACK Name: Cardamom Other names: Fructus Amomi aromatic, Cao Guo, Amomi Tsao-ko fructus, Fructus Alpiniae Oxyphyllae Cardamom specitication: - Moisture: 6.6~6.8% - Ash content: 5.6~5.9% - Mixture: 0.02~0.03% - Escherichia coli: negative - Packing: standard or buyer's requirement - Container capacity: 17tons/20'cotainer, 28tons/40' container
We supply cardamom with immediate effect. Furthermore we offer one of the best quality of our cardamom at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
Cardamom of commerce is the dried ripe fruit often referred as the Queen of Spices because of its very pleasant aroma and taste, Cardamom is a perennial, herbaceous, rhizomatous plant.
We are suppliers from south africa , and we deal in raw, semi-finished and finished agricultural products. We offer spices at negotiable prices . Bay leaves Marjoram Thyme Rosemary Parseley Tarragon Sage Cloves Nutmeg Cardamom Garlic flakes Coriander Fennel seed Pimento Caraway seeds Aniseeds Sweet basil etc... Kindly contact and inform me of your required quantity , and we will negotiate further. Greetings
Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Spices Whole Cassia Specification: Length: 30- 45 cm Thickness: 2.2 mm min No fungus, natural colour ( skin remove if required) Container capacity: 5.5 MT/ 20FT, 12.5MT/ 40HQ Finger Cassia (Cigarette cassia/ Cassia Verra) Specification: Moisture: 7% max Admixture: 0,5% max Length: 8-20cm Natural color, smooth touch Packing: cartons (net 10 kg) Container capacity: 6.5MT/20FT; 15MT/40HQ
Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa. Additional Information : Packing: In double PP bag @ 50kg nett weight 1 x 20 FCL we can load 11 mtons
Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa. Additional Information : Packing: 1kg stick 8cm or 10cm packed in PP polybag. 20 PP polybags then packed in export cartons @ 20kg nett weight. 1 x 20 FCL we can load 11 mtons
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes. Uses of Cardamom The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines
Moisture:13.5% Max Admixture:1% Max Length:30 - 45 cm Thickness:2.2 mm min Origin:Vietnam Natural color, no fungus (skin remove if required)
Cinnamon Commodity Specifications : Origin : Madagascar Grade : Malagasy Ceylon Color : Brown State : Dry Size : 5-10 cm Samples: Always available upon request, delivered via expedited courier service. Please fill out the prerequisite sample request form available below.
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
Specification: Products Name: Cinnamon Colour: Light brown Flavour/ Odour: Strong, sweet aroma and characteristic flavour of Cinnamon. Free from off flavours and off odours. Extraneous Material: As far as is reasonably practicable
Black Cardamom Brown, aroma and spicy characteristics of product. Admixture: 2 % max Moisture: 13 % max Packing: 25Kg or 50kg/PP+PE bag or your require Quantity: 14 MT/ 20 FCL Supply period: all year round Cardamom is a rare spice. The effect of cardamom is cure spleen and stomach, and paludism.