The coffee originates from a select cluster of farms from the Caudat Village, Lam Dong Province, Vietnam. Caudate is a beautiful mountainous region lined with pine forests, lakes, waterfalls, coffee and tea gardens located in the Central Highlands of Vietnam. Grown at 1,400 to 1,600 meters, the region is blessed with year-round cool weather and fertile volcanic soil, providing an ideal microclimate for growing outstanding quality. Coffee cultivation began in this region in the 1850s and has been continued for generations by Vietnam farmers. Region: Mercafe Caudat Grade: A Botanical Species: Arabica Screen Size: 16/17 Process: Washed Altitude: 1,400 to 1,600 meters Roast Degree: Medium Tasting Notes: Earthy/wood notes akin to Sumatran coffees, chocolatey and spicy notes
Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature. Region: Bungoma Mayekwe Grade: AA Botanical Species: Arabica Screen Size: 17/18 Process: Fully Washed Altitude: 1800 to 2000 meters above sea level Roast Degree: Medium Tasting Notes: Brilliant acidity with a natural progression of flavors from grapefruit, orange, blackberry, finishing with sublime wine grape, currant flavor
Description- One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup. Region: Las Segovias Grade: Talia Botanical Species: Arabica Screen Size: 19 Process: Fully Washed Altitude: 1500 to 1700 meters above sea level Roast Degree: Medium Tasting Notes: Pleasant, balanced, and bittersweet flavor
Kilimanjaro Plantation is located at the southern slopes of Mount Kilimanjaro which provides ideal conditions for coffee production with its climate and a rich soil in nutrients and access to numerous sources and rivers. In regards of social and environmental aspects Kilimanjaro Plantation orients on the UTZ standards which are continuously and conscientiously reviewed. Region: Kilimanjaro Plantation Grade: AA Faq North Tasting Notes: Golden honey, Forest Berries and blackberry notes Roast Degree: Medium Altitude: 1050 - 1400 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 18
This coffee is grown at an altitude of 1400 - 1600 m and stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste. Region: El Bueyerito Grade: SHG Botanical Species: Arabica Screen Size: 15/16 Process: Washed Altitude: 1300 meters above sea level Roast Degree: Medium Tasting Notes: Very clean with a sweet, mild acidity
A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island. Region: Sumatra Grade: 1 Botanical Species: Robusta Screen Size: 15/16 Process: Natural Altitude: 800 to 1500 meters above sea level Roast Degree: Medium Tasting Notes: Strong cedar notes, consistent, balanced, sweet, winey, spicy, and a chocolate sweet flavor
Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains. Region: Ngoma Grade: A Botanical Species: Robusta Screen Size: 18 Process: Natural Altitude: 1300 meters above sea level Roast Degree: Medium Tasting Notes: Strong, full-bodied coffee, Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
MNEB Mysore Nuggets is 100% Pure Arabica Roasted Coffee Beans. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Concept : Washed Arabica Coffee is also Known as Plantation Coffee. It is the finest among all the coffee beans. In the wet process, the fruit covering the seeds / beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use of specific equipment and substantial quantities of water. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $1700/MT to $3500/MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
Concept : Kaapi Royale is a special Robusta coffee from the hill sides of Southern India. It is the highest grade both in size and quality of Indian Robusta. This is a full bodied and strong coffee which is smooth on the palate with a nice lively taste and rich flavour. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 19 Price Range - on the Special request of the customer. load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Green coffee beans Robusta and Arabica all grades Indian Origin Robusta Cherry AAA,AA,A, PB Arabica Cherry AAA,AA,A, PB Arabica Cherry Plantation AAA,AA,A, PB
Indosedap Espresso White (Special for Small serving 70 gram/ small sachet) Packaging configuration: 1 box = 24 pouch x 6 sachet+mug Shelf Life = 2 years Packaging Language = Indonesian, English Port of Loading: Semarang, Indonesia
Moisture: 12.5% Foreign Matters: 0.1% Black: 0.1% Broken: 0.3%
VIETNAM ROBUSTA COFFEE R1 S18 On sieve sreen: 9mm; 90% min Admixture: 0.5% max Black & Broken: 2% max Moisture: 13% max Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
We are supplier and exporter of Kidney Beans. The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.
