Beans Suppliers and Manufacturers

WHITE BEANS GRADE A ORIGIN: TURKEY ORGANIC SUITABLE for Vegetarians SUITABLE for Vegan Minimum Order: 100 MT Shelf Life: 2 YEARS COLOR: Pale ivory or cream color, DRYING PROCESS: AD Crop Year: 2023 Quantity: 5,000 MTs/month. White Beans: White beans, also known as white kidney beans or cannellini beans, are a versatile and nutritious type of legume. White beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as folate and vitamin B6), minerals (including iron and potassium), and antioxidants. White beans are incredibly nutritious, surpassing most vegetables in zinc and copper content. Rich in amino acids like tyrosine, lysine, methionine, and more, beans become an essential part of the diet for those dealing with diabetes, rheumatism, ulcers, or gastritis. Its diverse beneficial compounds are crucial for supporting immunity and maintaining proper metabolism. ECO PROM TRADE offers favorable collaboration terms and assures you that our agricultural products are of the highest quality. We source exclusively from proven domestic producers, ensuring adherence to transportation and storage regulations. With years of experience, ECO PROM TRADE provides top-quality products and high-class service support, enhancing your overall experience. SPECIFICATIONS: These can be adjusted under buyers requirements. Price: WHOLESALE WHITE BEANS are available at bulk prices (for accurate pricing, please provide an LOI specifying the type of flax seeds, packaging, delivery address, and volume - minimum order of 100 tons).

Quality: 1st Grade whole /broken grain Admixture Max 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : July-February Origin : Argentina Annual production volume : 10000 Ton Container capacity : 24ton

Quality: 1st Grade /2nd Grade Size : 180-200, 220-240 Admixture Max 1% Moisture Max 15% Packing : PP Bags p/25/50kg Season : July - March Origin : Bolivia Annual production volume : 1000 Ton Container capacity : 24ton

Quality: 1st Grade /2nd Grade Size : 180-200, 220-240 Admixture Max 1% Decolored Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton

Quality: 1st Grade /2nd Grade Size : 180-200, 220-240 Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton

Quality: 1st Grade Size : 180-190, 200-220, 260-300 Admixture Max 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : July-February Origin : Argentina Annual production volume : 1000 Ton Container capacity : 23-24ton

Arabica & Robusta beans (Around 50 grades) Packing in 60 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), or 3MT any single grade for LCL shipments.

Brazil is a well-known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications Region: Santos Grade: NY 2 Tasting Notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste Roast Degree: 6/10 - Medium Altitude: 800 1350 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 17- 18

Coexprocafe is located in North-West Antioquia with around 100 dedicated members producing coffees at an altitude of 1700-1900 meters above sea level. Around 70% is harvested during the main crop between October and January and 30% during the so called Mitaca Colombia fly crop in between April and June. This cooperative is situated in a very secluded region far from any big town, which went through very violent and difficult years during the 1990s. Many families had to abandon their land to save their lives and keep their children away from the hands of the drug smuggling Farc guerrilla. Around 2003-2005 they returned and continued their historical coffee growing tradition, allowing for production in the region to recover and living conditions to improve substantially. Region: Coexprocafe Grade: Excelso e.p. Tasting Notes: Citrus Roast Degree: Medium Altitude: 1700-1900 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 15+

Brazil is the world's largest coffee producer and has many distinct regions that yield excellent cup characteristics. The fact that Brazils are full bodied, neutral in flavor and exhibit almost no acidity happens to make them the perfect base for Espresso blends or as a single origin for anyone preferring less acidity in their coffee. This Brazil Santos coffee bean has consistency in quality, good strength and dependability in flavor that provides a nice base line for Wheelin Pete Espresso Blend. Santos is the name of Brazil largest coffee seaport located in the state of Sao Paulo. Most of the coffee beans exported through Santos is actually grown in the state Sao Paulo and the neighboring state of Minas Gerais. These two states produce the majority of Brazil coffee beans. Santos coffees are cured and processed by what we call the natural method. The harvested cherries are dried on huge patios the size of football fields and are then milled to export specifications. Region: Santos Grade: 19 Botanical Species: Arabica Screen Size: 2/3 Process: Natural Altitude: 1200 meters above sea level Roast Degree: Medium Tasting Notes: Clean, earthy and delicately acidic, notes of flint and tart fruit, similar to cranberry and green apples, with some charred undertones.

The Sigri Plantation is well known for the consistent quality they produce since many decades. With its silky and smooth character, the floral finish and the clean structure it provides everything you expect from an excellent coffee. The Sigri Plantation is a 128 ha area located in the Waghi Valley of Jiwaka Province, close to Banz town. The first coffee plants were planted by Tom Cole, a coffee planter and crocodile hunter in the 1950's. The climate and the volcanic soil are perfect conditions for growing and producing high quality coffee. The coffee is dried for 10-14 days in the sun to desired moisture levels. Conditioning and dry processing happens with strict quality control system all through from farming to dispatch stages. Region: New Guinea "Mount Hagen" Grade: Sigri A Tasting Notes: Floral and sweet, hint of Lavender, perpper sensation Roast Degree: Medium Altitude: 1600 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 15+

Brazil has been dominating the coffee market for 150 years now. As the largest coffee producer in the world, Brazil produces about one-third of the world's total production. The production in this region is high thanks to the relatively flat landscape and ideal climatic conditions. The coffee is known for its intense aroma and its nutty and slightly sweet cup profile. Brazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Region: Cerrado Grade: NY2/3 Botanical Species: Arabica Screen Size: 17+ Process: Natural Dry Fully Washed Altitude: 1050 - 1100 meters above sea level Roast Degree: Medium Tasting Notes: Low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste