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Fenugreek, an indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek whole is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India. Uses : The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder.
Our fenugreek (methi) seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of india, north and south africa. We are one of the finest ground fenugreek exporters from india. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods. Along with adding taste to food it also helpful in various other uses like increasing breast milk, improving digestive system, etc. Besides, it has multiple uses in the products like soft drinks, ice-creams, chewing gums, etc. From the medical point of view it is also used to prepare tonics, hair conditioners and lip balms. -
Trigonella Foenum Graecum / Fenugreek Seeds / Methi / Fenugreek Exporter of Pure Trigonella Foenum-Graecum / Fenugreek Seeds / Methi From india. Botanical Name: Trigonella Foenum-Graecum Methi English Name: Fenugreek Seeds Common Name: Methi Plant Part: Seeds Actions and Uses: Fenugreek Seeds have been used for centuries as a culinary spice and their extracts as flavorings. Fenugreek Seeds have a long history of folklore use as a food soothing to the stomach. Medicinally it is used for the treatment of wounds, abscesses, arthritis, bronchitis, and digestive problems. Traditional Chinese herbalists used it for kidney problems and conditions affecting the male reproductive tract. Fenugreek was, and re-mains, a food and a spice commonly eaten in many parts of the world. Fenugreek grown in the Indian states of Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. The spice is exported in its whole and powdered form. We look forward for your enquiries.
Description: Fenugreek is an annual plant that is also known as methi in many places of the world. It is native to the Middle and Near East, and is widely used on the Indian subcontinent. It has small round leaves that can be dried, as well as seeds. There is even evidence that the ancient Egyptians understood the benefits of fenugreek, since fenugreek seeds have been found in tombs, particularly of Tutankhamen. This plant is grown in countries across the globe, but the majority is cultivated and consumed in India. Fenugreek is interesting, because it can be used for three distinct purposes. The leaves can be dried and used as herbs, the seeds can be ground into a spice, and the plant matter itself can be used as a vegetable, like sprouts and micro greens. This makes fenugreek so important, because there are healthy attributes in all of those plant parts that can boost your health. The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds and insomnia. It is beneficial post pregnancy in lactation and helps in improving digestion, as well as in various hair care applications. It is also shown to reduce cholesterol levels and protect heart health, while simultaneously boosting the immune system and protecting you against flu and various infections. Health Benefits of Fenugreek Leaves/Powder: - Good for Breast Feeding Mothers - Reduces Menstrual Discomfort - Minimizes Symptoms of Menopause - Reduces Cholesterol - Relief for Sore Throats - Good for Kidney Trouble
USES: Fenugreek has been used for controlling high blood sugar in people with diabetes.Some supplement products have been found to contain possibly harmful impurities/additives. Check with your pharmacist for more details about the brand you use.The FDA has not reviewed this product for safety or effectiveness. Consult your doctor or pharmacist for more details
Fenugreek:- Fenugreek is the ripe, dried fruit of an annual leguminous herb. Both seeds and plant of this herb is used in Indian cuisine. Fenugreek seeds are rich in vitamin E and is one of the earliest spices known to man. The major producers of Indian Fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian Fenugreek comes in several well-known varieties such as 'Desi' and 'champa'. Botanical Name (S): Trigonella Foenum Graecum
A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. It is commonly encountered in global cuisine, in preparations ranging from pickles to maple syrup. Fenugreek seeds are widely used as a galactagogue or milk producing agent by nursing mothers to increase breast milk supply. Fenugreek has medicinal value in fighting diabetes and cholesterol problems. Ground fenugreek that comes to you from Grover is sown on specially prepared soil. Though the plant is resistant to most infestations, it prefers full sun and fertile, well-drained and alkaline soil. It sprouts in three days, flowers in four months and the seeds are harvested about five months after sowing. The whole plant is uprooted and allowed to dry. The seeds are threshed out and dried separately for a longer time. Product description : Fenugreek methi seeds consists of the dried ripe seed of Trigonella foenumgraecum L. Odour and flavour : Odour and taste of fenugreek methi seeds are typical, a bit of celery and bitter. Free from foreign odour and taste, such as mustiness or rancidity. Extraneous matter : All matter from the specific plant other than the required part. The total content of this extraneous matter shall not exceed 1%. Colour : Caramel to light yellow Country of origin : India Packaging : 12.5 kg, 25 kg & 50 lbs paper/poly bags. Labelling : As per buyer's requirement. Shelf life : 1 year from production date. GMO Status : Not genetically modified. Storage condition : Cool and dry (
Fenugreek, being botanically called as Trigonella foenum-graecum is also known as “Methi” in Hindi. Fenugreek is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. Currently fenugreek gum is having high demand as it is having considerable amount of applications in industries. Fenugreek being an annual legume plant is native to the Mediterranean region but is also grown in Middle East, Asia and Africa. India is an important exporter of Fenugreek seeds. Moreover, in India fenugreek is used as a spice as well as in medicines also. Applications of Fenugreek Gum Powder: Due to the presence of galactomannan in high proportion as the major component, in fenugreek gum powder, it has the quality of controlling blood sugar and blood lipid. So, it is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. Fenugreek gum powder also has the distinctive properties due to which the level of sugar in the blood can be lowered. Due to so many medicinal properties, fenugreek gum powder is used in tablet and capsules. It is also used in weight control formulation and other diet food.
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Fenugreek Seeds Uses In India by Exporters, Manufacturers And Suppliers Fenugreek seeds can be used as herb, spice and vegetable. They are usually preferred in India for preparing pickles, daals, sambhar powder, and other vegetable dishes etc. Fenugreek seeds have plenty of medicinal benefits that circulate overall blood pressure and make you healthier and energetic. Fenugreek seeds can also be used as oral insulin substitute and good for people having lower blood glucose level. Fenugreek seeds are even good when you feel some digestion problems, constipation, stomach inflammation etc. it also makes your heart healthy and maintains cholesterol level too. They can be dried and used as spices to add inside food items to make them tastier. It affects male reproductive tract too Fenugreek Seeds Indiaare used as medicinal herb to improve your digestive system and makes your immune system stronger. They are usually preferred in India for preparing pickles, daals, sambhar powder, and other vegetable dishes etc. It is used to control blood pressure and also maintains insulin level having lower blood glucose value. The demand for Fenugreek Seeds India is continuously growing overseas too and warmly accepted globally. Its pleasant flavor and wonderful taste triggers common man to use Fenugreek Seeds India in his daily diet. It also purifies blood and treats all major problems related to your skin. It makes girls prettier and beautiful when consumed regularly. It is good for man and children equally. In Indian kitchen, people love to use fenugreek seeds in almost every regular dish for different taste and healthy lifestyle.Fenugreek seeds can be used either in fresh or dried form according to your convenience. The best idea is to study on benefits and medicinal effects of Fenugreek seeds for a healthy living.
Fenugreek Seeds Trigonella Foenum Graecum Hindi Name Methi Danna About the Product Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Usage Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics. Packing 10 kgs, 15Kgs, 25 kgs, 50 kgs
English Name: Fenugreek Seeds Botanical Name: Trigonella Foenum-Graecum Common Name: Greek Hay Seeds, Bird's Foot, Bock Shorn Klee, Methi Harvesting Period: March-June We offer our customers a comprehensive range of Fenugreek Seed. We are termed as the best whole fenugreek seeds supplier, incepted in India. Organic fenugreek seeds are known globally for their health benefits and they are widely used in curry powder as spices for their rich aromatic essence. Fenugreek is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. These Fenugreek Seeds are duly checked for impurities before being delivered to the customers. Cultivation India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin.
Fenugreek Seeds (Trigonella Foenumgraecum) Fenugreek is a slender annual herb of the pea family (Fabaceae). Its seeds are used as, spice and leaves as herbs. The seeds are hard, yellowish brown and angular. Some are, oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8").They, are available whole and dried, or as a dull yellow powder, ground from the roasted, seeds. They have a warm and penetrating aroma, which becomes more pronounced, when roasted., In India it is cultivated extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar, Pradesh, Maharashtra and Punjab. Types and specifications for fenugreek seeds : Type, Purity, Colour, Moisture, Green Seeds Machine Clean Sortexed, 99% Bold Quality, 99%, 98%, Caramel to light yellow, 5% to 7% Max, 2% Max FAQ Quality, 98%, 97% Look forward hearing from you soon.
Fenugreek Seeds Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form . The major producing sates of fenugreek seeds in India are Rajasthan, Madhya Pradesh, Gujarat, Uttar Pradesh & TamilNadu .The harvesting season for fenugreek seeds is from February to April. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.