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We are in need of importing spices like cumin, coriander, pepper etc. with the details given below : Quantity Required : 1 - 40'FCL Shipping Terms : CIF Payment Terms : Bank Transfer Packaging Terms : As per customer Destination Port : Doha, Qatar Looking for suppliers from : India Regards Contact : Hishan
We are an import company based out of Saudi Arabia. We are looking forward to import cumin seed. Product Specifications : Singapore Cumin seed Purity : 99% Style : Dried Type : Cumin Quantity Required : 25 MT Shipping Term : CIF Destination Port : Jeddah, Saudi Arabia Payment Term : L/C or T/T Looking for Suppliers from : Indonesia Regards Contact : Xabih Safi
We are looking to find reliable suppliers who can supply to us black cumin seeds with consistent quality on a regular basis. Product Specifications : Black Cumin Seeds (Kala Jeera) Variety : Bunium Persicum Purity : 100% Part : Seed Certification : HACCP, ISO Quantity Required : 500-1000 Kgs Shipment Terms : FOB Destination Port : Italy Payment Terms : T/T Looking for Suppliers from : Worldwide Regards Contact : MPaolo Lavagetto
We would like to import spices like chilly, coriander and cumin with listed terms and details : Types : Chilly, Coriander, Cumin Etc Quantity Required : 20'FCL Shipping Terms : FOB Payment Terms : Payment After 2 Weeks Of Receiving Shipment Looking for suppliers from : Worldwide Mainly India Regards Contact : Abuther
We would like to receive the best and specific quotes from qualified suppliers of spices. Our requirement is as follows: Product Details : Spices Verities : Cloves, Cumin seeds, Fennel seeds, Dried Chili, Cinnamon, Star seeds Quantity Required : 1 Ton (Negotiable) Shipping Terms : CNF Destination Port : Singapore Payment Terms : Negotiable Looking for Suppliers from : India and China Regards Contact : Lim
We are looking to find reliable suppliers who can supply to us black cumin seed with consistent quality on a regular basis. Product Specifications : Black Cumin Seed Product Type: Single Herbs & Spices Certification : FDA, HACCP, ISO, QS Shelf Life : 12-18Months Style : Dried Quantity Required : 1 MT Shipping Terms : FOB/CIF Destination Port : United Arab Emirates Payment Terms : Negotiable Looking for suppliers from : Worldwide Regards Contact : Nizamudeen T
Cumin: Cumin (sometimes spelled cummin) is a flowering plant in the familyApiaceae, native from the east Mediterranean to India. Their seed, which isdried, are used in the cuisines of many different. In Sanskrit, Cumin is known as Jira. Jira means “that which helps digestion”. In Ayurvedic system of medicine, dried Cumin seeds are used for medicinal purposes. The main producer and consumer of cumin arein India. India produces over 70% of the world production and consumes nearly 90% of its own production (which means that India is the biggest consumes 63% of the world’s cumin). Other producers are Syria (7%), Turkey (6%) and Iran (6%). The remaining 11% comes from other countries. In total, around 300,000 tonsof cumin per year is produced worldwide. India produced around 175,000 tons of cumin per year and on an area and the average yield is 0.43 tons per hectare. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm tall and is harvested by hand. It is an annualherbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3–5 cm. Each branch has two to three sub-branches. All the branches attain the same height; therefore the plant has a uniform canopy. The stem is colored grey or dark green. The leaves are 5–10 long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven umbellts. The fruit is a lateral fusiform or ovoidachene 4–5 mm long, containing two mericarps with a single seed. Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, fennel seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the umbelliferae family such as caraway, parsley and dill. Today, the plant is mostly grown in China, Uzbekistan, Tajikistan, Iran, Turkey, Morocco, Egypt, Syria, Mexico, Chile and India. Since cumin is often used as part of birdseed and exported to many countries, the plant can occur as a rare casual in many territories including Britain. Cumin occurs as a rare casual in the British Isles, mainly in Southern England; but the frequency of its occurrence has declined greatly. Cumin is grown from seeds. The seeds need 2 to 5 °C (36 to 41 °F) for emergence; an optimum of 20–30 °C (68–86 °F) is suggested. Cumin is vulnerable to frost damage, especially at flowering and early seed formation stages. Methods to reduce frost damage are spraying with sulfuric acid (0.1%), irrigating the crop prior to frost incidence, setting up windbreaks or creating an early morning smoke cover. The seedlings of cumin are rather small and their vigor is low.
Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour. There are two types of cumin seed available - the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies. Uses : Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco. General characteristics : Cumin seeds shall be dried fruit of the plant Cuminum Cyminum.L. They shall have the taste and aroma normal to the species. They shall be reasonably dry with moisture not exceeding 10 %
Black cumin seeds, also known as 'the blessed seeds' were discovered in Egyptian Pharaoh Tutankhamen's tomb. Though mentioned in scriptures, black cumin seeds weren't researched till about 40 years ago. When more was read about these seeds, it was discovered that ancient Greeks used the seeds for toothaches and headaches. These seeds are quite underrated in the market, but they're one of the best natural remedies for auto-immune diseases. They are also outstandingly useful in helping with asthma and allergies. Black Cumin Seeds Uses The seeds of Nigella Sativa are used as a spice in Indian and Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted Nigella seeds flavour curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. It is used as part of the spice mixture Panch Phoron (meaning a mixture of five spices) and by itself in many recipes in Bengali cuisine and most recognizably in naan bread. Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East.
Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour. Type Machine cleaned / Sortexed/Extra Bold Purity 99% / 98% / 99.50% (Singapore/Europe) Total Ash 9.50% Max Acid insoluble Ash 1.75% Max Flavor Aromatic with a penetrating flavour Moisture 10% max Salmonella Absent/25 gms
We are the biggest manufacturer, exporter and supplier of Black Cumin Seeds in Indore, Madhya Pradesh, India. This seed is used widely in Indian cooking and also other cuisines. They have unique medicinal properties and are widely used by customers. They are packed by us in air-tight containers which promise to retain the original features for a long time. We specialise in taking up bulk orders with an assurance of timely delivery. Details : Binomial name - Nigella sativa Common Name - Black seed Product offered - black cumin seeds, black cumin seeds oil Uses : Black seed is used for treating digestive tract conditions including gas, colic, diarrhea, dysentery, constipation, and hemorrhoids. It is also used for respiratory conditions including asthma, allergies, cough, bronchitis, emphysema, flu, swine flu, and congestion. Other uses include lowering blood pressure, lowering cholesterol levels, treating cancer, and boosting the immune system. You may read that a patent has been issued to cover the use of black seed to improve immunity, but don’t be misled. The presence of a patent doesn’t mean black seed has been shown to be effective for this use. Women use black seed for birth control, to start menstruation, and to increase milk flow. Black seed is sometimes used in combination with cysteine, vitamin E, and saffron to ease the side effects of a chemotherapy drug called cisplatin. Some people apply black seed directly to the skin for joint pain (rheumatism), headache, and certain skin conditions.
We supply Premium quality Black Cumin Seeds, Extra virgin Black Cumin Seed Oil that is derived from cold pressed extraction. Our Black Seed Oil is 100% pure and is extracted from optimum quality Nigella Sativa seeds. The Black Seed Oil range contains the best fatty acid oil compositions as well as has good Iodine value.Soft Gel Capsules are available. Black seed oil is an oil derived by pressing the seeds of the Nigella Sativa plant. The seeds are also commonly referred to as black cumin. The nutrient-rich oil of black seed has been used for hundreds of years in the Middle East and South Asia as a natural remedy for a variety of ailments. Black Seed Oil Black Cumin Seed Oil ulje crnog kumina Minyak Jintan Hitam Minyak Habbatus Sauda Schwarzkümmelöl Huile de nigelle We look forward for your Enquiries. Thanks
Cumin, which was also called as Sugandhan i.e. good smell in ancient times has its popularity spread from Latin America to Africa and all over Asia. The Cumin seed are uniformly elliptical and deeply furrowed. Thy have a very distinctive bitter yet warm flavor yet aromatic smell. It is one of the widely used spices in our day-to-day life. Cumin along with coriander forms a major ingredient of curry powder and other spice blends. They have its applications worldwide in sectors other than food like beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in international market and it is exported in both seed form as well as powder form.
Cumin:- Cumin is the dried fruit of a small herbaceous plant. Cumin adds flavour to foods, liquors and beverages. The spice is of particular value in the blending of Indian curry powder. It also enlivens pulaous, biryanis and kebabs. Cumin has digestive properties and when boiled in water acts as an excellent refreshener. Indian cumin grows abundantly in Gujarat, Rajasthan and Utter Pradesh. Botanical Name (S): Cuminum cyminum L
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low. Origin and Distribution Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low. Uses of Cumin Seeds Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. .
Specification: 1. Cumin Seeds, Chinese Original, 2. In superior flavor. 3. Moisture: less than 13% Cumin Seeds We are manufacturer and processor of spices and seasonings, and our products are sold to many countries, we mainly supply the best quality of Chilis, paprika, cumin seeds, coriander seed, etc.
In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice. Whole Cumin has a distinctive flavour and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some Dutch cheeses and in traditional French bread. In terms of medicinal value, Cumin is stomachic, diuretic, carminative, stimulant, astringent and antispasmodic. It has been used to treat carpal tunnel syndrome, diarrhoea, indigestion and morning sickness. A small, slender and smooth herbaceous annual belonging to the parsley family, cumin is grown in well-drained sandy loam and medium soil. Seeds are normally ready four months after planting. Weeding is done by hand at least three to four times during the crop's life. Harvesting is done when the plant turns yellowish brown. Harvesting happens early in the morning. The cut crop is dried and threshed. Winnowing separates the seeds before manual or mechanical cleaning and packing. Product description : Cumin seed Ground are the seeds of Cuminum cyminum. which belongs to the parsley family. It is eliptical in shape with deep furrows. Odour and flavour : The product shall be aromatic with a penetrating flavour. The product shall be free from foreign odours and flavours. Colour : Pale Green. Extraneous matter : All matter from the specific plant other than the required part. The total content of this extraneous matter shall not exceed 1%. Country of origin : India Packaging : 12.5 kg, 25 kg & 50 lbs paper/poly bags. Labelling : As per buyer's requirement. Shelf life : 1 year from production date. GMO Status : Not genetically modified. Storage condition : Cool and dry (
It is available in Singapore Quality and Europe Quality. Cumin seeds or Buniumpersicum or Jeera widely known for its medicinal properties and conventionally consumed as an additive in main course items was used in Roman times and are still considered to be one of the classic ingredients in Tuscan cuisines. Cumin seeds evolved from Mediterranean and soon was embraced by India and other Asian countries. Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. The current yield of cumin seeds in world is around 300,000 tons per year and in India is approximately 200,000 tons per year with Gujarat and Rajasthan being the leading producers. Cumin seeds are added to majority of dishes as it imparts subtle natural sweetness to the cuisines. We advise customers to buy whole cumin seeds instead of cumin powder as with time the powder loses its flavor and properties. The cumin seeds are packaged in a way to conserve its freshness for longer period. India is the largest producer and consumer of cumin in the world. Keshavam International procures best quality cumin seeds from Gujarat, Rajasthan, West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab. The consignment is machine cleaned and dried to maintain the moisture at 10%. The processing is done under controlled conditions to maintain quality and aromatic flavor. The prices of cumin fluctuates as per the domestic demand as India is the largest consumer of cumin. Our objective is to deliver high quality cumin seeds at most favorable prices. Keshavam International exports cumin seeds to markets of US, UK, Japan, Brazil, Singapore and many other countries. Specifications of Cumin Seeds: Type : Machine cleaned / Sortexed/Extra Bold Purity: : 99% / 98% / 99.50% (Singapore/Europe) Total Ash : 9.50% Max Acid insuluble ASH:1.75% Max Flavour : Aromatic with a penetrating flavour Moisture : 10% max Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms