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Coriander Seeds: Kinds (whole or splits): - Indori (washed/unwashed) - Kanpuri (washed/unwashed) - Badami (washed/unwashed) Purity : 98% Extraneous matter : 2% max Split Seeds : 5% max Damaged seeds other than insect damage : 2% max Moisture : 8% max Live infestation : Nil
We are offering Coriander Powder which is roasted under hygienic processing unit as per the industry set parameters. Offered powder is used to make chutneys and vegetables in many recipes. It is used in many restaurants, hotels and domestic kitchens for cooking purpose. Our product is appreciated for its purity and unadulterated nature. Features: • Freshness • Purity • Delectable taste • Longer shelf life • Unadulterated content
We are offering Coriander Leaves Powder, which is highly used in medical and beverages industries. This is widely used in preparing various recipes. The Coriander leaves powder offered by us has fetched wide demands in the market. Features: • Unadulterated • Safe to consume • Distinctive aroma and flavor
Coriander Seed Purity 98%, Size: 2.0mm-3.0mm Moisture: 10 To 12%, Admixture: 2%, Broken 5%. Color: Natural Packing: 30 Or 40 Kgs In Pp Woven Bag Country Of Origin: South Africa
We supply Coriander Seeds with immediate effect. Furthermore we offer one of the best quality of our Coriander Seeds at the most competitive prices in the International market. Specification: Purity 99% Breaking 1% max 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. Coriander seeds are globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. Uses: The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
We are known to be a famous name in the market by supplying best quality of Coriander Powder. this powder is prepared from high quality coriander seeds. The entire range is processed in the supervision of our experts, using low grinding technique under moisture and bacteria free conditions. In addition, it is checked on numerous parameters in order to assure its quality and purity from our end. Our clients can avail this Coriander Powder at the affordable rate from us. Features: - Enhanced shelf life - Great taste - No adulteration
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. Origin and Distribution It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds. Uses of Coriander Seeds The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Specification: Coriander a word derived from a Greek word is one of the important spices in our day-to-day life. Coriander Seeds are globular and almost round in shape with greenish brown in color and a strong aroma. They form an essential part of the Curry powder & various spices blends in India. Coriander has many medicinal values & it promotes natural healing. Coriander Leaves also are popular for garnishing of variety of Indian dishes. Some of the major producing states of Coriander in India are Gujarat, Rajasthan & Madhya Pradesh. The peak harvesting season for Coriander Seeds is January to March.
Coriander, also known as cilantro, Chinese parsley or dhania is an annual herb in the family Apiaceae. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Indian coriander seeds (coriandrum sativum seeds) Coriander is a plant. People use the seed for medicine and leaf for flavor in vegetables and indian food. Coriander is used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea, bowel spasms, and intestinal gas. It is also used to treat measles, hemorrhoids, toothaches, worms, and joint pain, as well as infections caused by bacteria and fungus. Some breast-feeding women use coriander to increase milk flow. In foods, coriander is used as a culinary spice and to prevent food poisoning. Indian coriander seeds (coriandrum sativum seeds) We are engaged in offering optimum quality bold size coriander seeds with good essential oil contents. Coriander is the ingredient of almost every indian dish in some form or the other - either as coarse or fine powder. It provides fresh taste and aroma to any dish. Coriander also has many replica watches medicinal values & it promotes natural healing. Product : coriander seeds Botanical name : coriandrum sativam l Common name : dhaniya seeds , corriander Plant part : seeds Purity / grades : eagle , scooter , single parrot etc. Prompt : shipment Available in packing swiss replica watches uk 25 / 50 kgs pp bags
The coriander plant produces both a spice and an herb. The leaf is know as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder It is basically harvested in Rajasthan and Madhya Pradesh state of INDIA. The harvesting season of coriander starts from March till May Coriander seed is a perfect spice with rich flavor and aroma which make it as a perfect ingredient for blended spices and curry powders. Coriander comes in different variants which varies on color and shape, the more bright green color seeds are considered as a finest and best quality, whereas the dark brown greenish color is considered as an average quality (powder quality). Here is the variants of coriander from top to bottom rank wise. 1) Double Parrot 2) Single Parrot 3) Scooter 4) Eagle 5) Badami These were the quality names of the coriander.