Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.
Food additives Our flavors fine to application in beverage, dairy, confectionery & savories and your inquiry are always welcomed. Standard export packing.
Food additives Pp bag net 25/40kgs
Food additive 670kg/packling , 1.1*1.2*1.3 m
Food additive Xanthan gum(FCCIV) gelatin(health certificate and halal certificate) vanillin(FCCIV) potassium sorbate(FCCIV) sorbic acid (food grade)ethyl vanillin(FCCIV) sodium benzoate(BP98) L-carnitine base(USP24) L-carnitine tartrate, sorbic acid, malic acid, latic acid glucono delta lacton sodium citrate soy beanisolate, soy bean concentrate, garlic I+G 25Kg net new drums
Food additive:- Refined Carragenina
We have food additives like: Monosodium glutamate ,citric acid, dextrose, sweetener:Ace k, Aspartame, sodium cyclymate sodium gluconate,
Green Mango Flavor 17 $/kg Biscuits (Oil base) Green Mango Flavor 16 $/kg Icecream Jelly Orange Flavor 21 $/kg Biscuits (Oil base) Orange Flavor 15 $/kg Icecream Jelly Pineapple Flavor 16 $/kg Biscuits (Oil base) Pineapple Flavor 15 $/kg Icecream Jelly Strawberry Flavor 17$/kg Biscuits (Oil base) Strawberry Flavor 15$/kg Icecream Jelly Mint Flavor 31 $/kg Biscuits (Oil base) Mint Flavor 28$/kg Icecream Jelly
Product Name: sodium carbonate, sodium bicarbonate, calcium propionate, sodium dehydroacetate, citric acid, sodium citrate, tartaric acid Form: Powder & Liquid Packing: 25KG bag/drum Shelf Life: 2 years Origin: China .
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. such as sucralose ,vanilla powder,vanillin,and so on
Sugar,Fennel Seed & Menthol. Contains permitted natural food colours-INS-150d,INS-141(i) & INS-100(i)
Maltodextrin (organic, conventional), Tapioca Syrup (organic, conventional), Rice syrup, Corn Syrup, Rice protein, Rice/Waxy Rice Starch, Rice/Waxy Rice Flour, Pregel (Rice/ Tapioca), Modified Starch
Sunset yellow Food Color
Synthetic food colors
We are professional manufacturer and exporters of Calcium Sulphate series in China, located in the middle of China.
Our product not only conforms to GB1898-2007 Standard, but also meets F.C.C. standard. Food additive calcium carbonate as calcium supplement substance with high CaCO3 content and very low impurities, especially low in Pb, As, Hg, and Fe, is widely used in manufacturing milk powder, beverage, cakes and flour to increase the nutrition ingredient and make them fluffy and taste better. Plastic woven bag
Quick Details CAS No.:37220-17-0 Brand Name:A&S pH:7 Loss on drying:
New tech 45: -Food additives used in seafood processing technology and food industry. -It is preeminent phosphate compound which brings the diverse benefits in seafood processing technology (especially fish products with hard muscle such as red tilapia and black tilapia,…) and food industry -It has ability to help product maintain water (weight gain and against water losing) -It helps muscle to be tone, and prevents the loosening of meat muscle. It improves colour and gainst oxidation If you are interested in, please contact to have more instruction. We assure our product meet Europe and USA standard wirh suitable certificates.
Welcome to Plantnat. Model NO.: food additive Certification: ISO, FDA, HACCP Packaging Material: Laminated Material Storage Method: Normal Shelf Life: >12 Months Color: Orange Resource: Natural Trademark: Marigold extract Package: Drum Specification: lutein5%,10%,20%, 80%&Zeaxanthin5%,10%,20%, 70%80% Origin: China Product Description Product Description latin Name:Tagetes erecta L Active Ingredient:Lutein zeaxanthin specification:5%-80% lutein / 5%~80% zeaxanthin Test Method:HPLC Appearance:Orange Yellow Powder Chemical name: 3, 3 -dihydroxy-d-carotene Mol. Formula: C40H56O2 CAS NO: 127-40-2Mol. Weight:568.85 Marigold flower extract --lutein and zeaxanthin Main Function 1.Marigold flower extract :It can prevents the vision which the senile eyeball retina yellow spot degenerationcauses to drop with loses one's sight. And can resist the free radical to create the cell and the organ damage in the human body thus may prevent the organism senile initiation the cardiovascular, coronary disease and tumor disease. It can also widely applied in food coloring,medical intermediate and feed additives. 2. .Marigold flower extract (1) as a pigment: Orange natural pigment is widely used in chicken feed and also in some food, but the scope is limited because they do not dissolve in water. (2) eye protection: Lutein can absorb blue light. The sun's ultraviolet, blue light into eyes will produce a large number of free radicals, cause cataracts, macular degeneration and even cancer. The human's eye contains high level of lutein which can not be produced by human' bodies and which must be supplemented by intake of it. Studies show that intake of lutein will help slow the aging, degradation, disease occur of eyes and reduce the incidence of eye-diseases and protect the retina from light damage. (3) antioxidant: The latest studies show that lutein is helpful for the treatment of heart disease and may prevent arterial wall thickening. Marigold flower extract--Lutein and zeaxanthin Application 1.Lutein as skin cancer inhibitor and care skin. 2.Lutein as inhibitor of LDL cholesterol Oxidizing. 3.Lutein as inhibitor of tumor and cancer. 4.Lutein and its oxidative metabolites in chemoprevention of cancer. 5.Lutein as inhibitor of blood-vessel clogging. 6.Lutein delays lung aging.Lutein as inhibitor of arthritis. 7.Lutein as AMD inhibitor,Cataract inhibitor,and eyes benefitor. Storage: Store in cool & dry area, keep away from the direct light and heat. Shelf life: Two years in proper storage. Packing: 25 KG / fiberboard drum or as the customer's request
