BLACK RICE BLACK RICE is Organic Rice that is grown processed and distributed following a strict system monitored by international government organizations USDA EU JAS The benefits Black Rice Organic produce contains nonpesticides Organic food is GMOfree Black rice gets its signature blackpurple color from a pigment called anthocyanin which has potent antioxidant properties In ancient Vietnam its said that black rice was considered so unique and nutritious that it was forbidden for all but royalty Today thanks to its mild nutty flavor chewy texture and many nutritional benefits black rice can be found in numerous cuisines around the world In addition to being a good source of protein fiber and iron black rice is especially high in several antioxidants Health benefits of BLACK RICE Aid weight control Boost eye health Protect against cancer diabetes and heart disease Reduce inflammation Product specification Color Black Broken Ratio 10 Max Moisture 14 Max Admixture 0 Max Crop Year 2023 Foreign matter 01 Max Chalky kernel 3 Max Damaged kernel 01 Max Place of Origin VIETNAM SPECIFICATIONS can be adjusted under buyers requirements Quantity 12500 MTmonth Price Depending on time quantity package and required quality Please contact for a detailed quotation Shelf Life 3 YEARS Rice Style LONG GRAIN Color BLACK Drying Process AD Crop Year 2023 PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT
HOMMALI RICE HomMali Rice also known as premium Jasmine Rice is perhaps the most famous type of Thai rice known globally It has a long grain with a moist and soft texture after cooking Its unique quality is perhaps the pandan aromatic scent while being cooked It is annually grown and can be harvested only once a year during the months of October to November due to its very specific growing requirements In this respect it is the fussiest of HOMMALI Rice HomMali rice produces a flavor aroma and silky texture that is authentically like what you would get in the finest restaurants of Eastern Asia Its the perfect complement to curry stirfry and other Thai and Asian dishes The versatility performance of the grain is exceptional Not overly sticky or overly dry Can be clumped but also shows distinctive grains when cooked PRODUCT SPECIFICATION Grain Composition Milling Degree Whole Kernels 600MIN Broken with length of 5080 parts 45 MAX The rest contains Head Rice with a length of more than 8 parts Yellow Kernels 02 MAX Chalky Kernels 60 MAX Damaged Kernels 025 MAX White Glutinous Rice 15 MAX Paddy 7 grains per kgMAX Undeveloped Kernels Immature Kernels Other seeds Foreign Matter 02 MAX Amylose Content 1620 Alkali Spreading Value Level at 67 MOISTURE 14 MAX Milling Degree Extra Well Milled SPECIFICATIONS can be adjusted under buyers requirements Quantity 10000 MTsmonth Price Depending on time quantity package and required quality Please contact for a detailed quotation Shelf Life 3 YEARS Rice Style Long grain Color White Drying Process AD Crop Year 2023 Origin Vietnam PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT
FRAGRANT AROMATIC RICE FRAGRANT or AROMATIC rice is generally white rice which is not jasmine rice only with a similar aroma to jasmine rice Most of them are Hom Pathum rice Pathum 1 riceSen Kro Ob which are developed strains to have a similar taste to jasmine rice Fragrant rice is the rice that can be grown all year round When cooked it gives off a very nice smell and a good taste Product Specifications Grain Composition Milling Degree Minimum Whole Kernels 600 Maximum Broken with length of 5080 parts 45 The rest contains Head Rice with a length of more than 8 parts Maximum Yellow Kernels 02 Maximum Chalky Kernels 60 Maximum Damaged Kernels 025 Maximum White Glutinous Rice 15 Maximum Paddy 7 grains per kg Maximum Undeveloped Kernels Immature Kernels Other seeds Foreign Matter 02 Amylose Content 1620 Alkali Spreading Value Level at 67 Maximum Moisture Content 14 Milling Degree Extra Well Milled SPECIFICATIONS can be adjusted under buyers requirements Quantity 10000 MTsmonth Shelf Life 3 YEARS Rice Style Long grain Color WHITE Drying Process AD Crop Year 2023 Origin VIETNAM PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT PRICE Depending on time quantity package required quality Please contact for a detailed quotation
KDM RICE KDM RICE is the PREMIUM Vietnamese fragrant rice, long-grain, white rice, fragrant like jasmine flower. KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. KDM rice is carefully processed to ensure that only the best quality grains are selected, and double sorted to ensure that you receive only the finest quality grains. This rice is perfect for making a wide range of dishes, including biryanis, pulaos, and curries. Its unique flavor and texture make it a perfect ingredient for dishes that require a rich, nutty taste. KDM Rice is also high in nutrients, making it a healthy and nutritious option for those who are health-conscious. It is a good source of complex carbohydrates, fiber, and essential minerals such as magnesium, potassium, and phosphorus. KDM RICE Certificates: Vietnamâ??s products meet international quality standards such as VN-STAMEQ, USDA Organic, FDA, FFL, Organic, Global Gap, TCVN, Viet Gap. Shelf Life: 3 YEARS Rice Style: Long grain Color: White Drying Process AD Crop Year: 2023 ORIGIN: VIETNAM PACKING Specification: -5-50kg PP bag -1-5kg PA bag -5-50kg BOPP bag LOADING: â?¢ Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT â?¢ Packing 10-50kgs: 26.5-27.5 MT/20FT â?¢ Packing in Jumpo: 20 MT/20FT SPECIFICATIONS: - Broken: 5 % �?ax. - Foreign matters: 0.1% �?ax. - Purity: 85 % �?ax - Chalky kernels: 2.0% �?ax. - Yellow kernels: 0.5% �?ax. - Paddy per kilo: 1 grain �?ax - Moisture: 14 % �?ax - Red & red streaked kernels: 0.5% �?ax. - Damaged kernels: 0.5% �?ax. - Glutinous rice : 0.5% �?ax - Whole kernel length average: 6.8 mm - Immature kernel: 0.2% �?ax - Milling degree: Well milled - Double polished and sorted
CALROSE RICE Calrose Rice is a mediumgrain rice variety and its one of the besttasting varieties out there Calrose Rice is perfect for use in all of Asian recipes and suitable for applications such as sushi Each grain of rice is sorted and carefully selected for maximum quality so every dish you use it in will be spectacular Calrose Rice is certified nonGMO and easily cooked either on the stovetop or in your rice cooker Shelf Life 3 YEARS Rice Style MediumGrain Color White Drying Process AD Broken Ratio 5 Max Moisture 14 Admixture 0 Crop Year 2023 Origin Vietnam Quality Sortex Cleaned Rice PACKAGING 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT
CAMOLINO RICE Camolino Rice is a particular type of rice originating from Vietnam one of those great nonstick rice It is a shortgrain rice with a tender and smooth texture Camolino Rice has a bright white color and a good water absorption ability which enhances the rich and smooth flavor of the dishes a delicious and nutritious healthy addition to the daily diet Camolino Rice is the most popular mediumgrain rice accounting for a huge part of the annual global rice crop Camolino rice is most popular in the Middle East and African markets Packing 550kg PP bag 15kg PA bag 550kg BOPP bag Loading Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT CAMOLINO RICE Information Broken 5 maximum Moisture 14 maximum Foreign matters 01 maximum Chalky kernel 5 maximum Damaged kernel 075 maximum Yellow kernel 1 maximum Red red streak kernel 1 maximum Paddy grain 5 grainskg maximum Average length of grain 58mm minimum Polished withwithout oil
Vietnam JAPONICA RICE JAPONICA rice has several characteristics: round, regular, smooth, pearly white, delicate, gentle aroma. Mainly contains substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals. Japonica rice is a short-grain variety of Japanese rice, sometimes called Sinica rice, and is one of the two major domestic varieties of Asian rice. Enhance the body's immune. Japonica is a type of rice that contains a lot of minerals such as protein and fiber that are good for the body. Rice grain is round, thick, and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked. Form of Packing : - 1/5/1025/50 kg - big bags (1 ton) - AS PER CUSTOMERS DEMAND Min.Order Quantity: 25 MT Production Capacity: 5000 MT per month Vietnam JAPONICA SPECIFICATIONS: Moisture 14.5% max Foreign matters 0.5% max Chalky kernels 3.0% max Damaged kernels 0.1% max Red and Red Streaked kernels 0.5% max Yellow kernels 0.5% max Paddy grain (grains/ 50kgs) 04 grains/ 50kgs max Average Length of Whole Grain 4.8 mm Milling degree Well milled, double polished and sortexed Crop: Current
Steam Rice
Rice
(i) 1509 White Sella Basmati Rice; (ii) 1509 Golden Sella Basmati Rice; (iii) 1509 Steam Basmati Rice; (iv) 1121 White Sella Basmati Rice; (v) 1121 Golden Sella Basmati Rice; (vi) 1121 Steam Basmati Rice; (vii) Sugandha White Sella Rice; (viii) Sugandha Golden Sella Rice; (ix) Sugandha Steam Rice; (x) PR 11 White Sella Rice; (xi) PR 11 Steam Rice; (xii) IR 64 (5% Broken) Parboiled Rice; (xiii) IR 64 (5% Broken) White Rice; and (xiv) IR 64 (100% Broken) Rice.
We Are Supply Worldwide Rice 504, 5451,st25, Dt8 And Japonica
Moisture: 12% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Ma Grade: Long Grain White Rice 5%,10%,15%,25% Broken Exciting Opportunity for Rice Supply! Thereâ??s a large amount of Rice available for continuous supply at a competitively low price, possibly offering a much better deal than your current arrangement. Payment terms TT only
( Creamy Sella, Golden Sella, Steamed Rice, Parboiled, Biryani Rice ) 1121 Basmati Rice 1718 Basmati Rice 1509 Basmati Rice Sugandha Basmati Rice Pusa Basmati Rice 1401 Basmati Rice Sharbati Rice PR-11 Rice IR64 Rice Swarna Rice Superfine Rice Available in 1 kg to 50 kg packing ( Jute, Non-Woven Fabric, PP, HDPP, Plastic Pouch )
In the production of alcohol starch is fermented to produce ethyl alcohol Dried grain solubles are byproducts The remaining components of the grain keep much of the original nutritional value of the grain including energy In animal feed these nutritional components have been conventionally incorporated In addition to amino acids and vitamins yeast is used during the process to enrich the feed TECHNICAL BENEFITS Profile of amino acids that is high and favorable Our DDGS are digestible because they are controlled for phytic acid A low moisture content prevents the growth of pathogenic fungi bacteria and salmonella resulting in a longer shelf life Antinutritional factors are low As the distillery process does not use sulfuric acid it is inorganic Sulphur free eliminating nutritional problems in ruminant diets The fermentation of DDGS provides vitamin Bcomplex promotes palatability and increases feed consumption through 35 yeast cells
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Sharbati Sella Basmati Rice Origin- India Size 7 mm Broken 1 to 2% Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Product origin : India
