We are suppliers of best quality grains, beans, seeds and kernels available in large quantity, and with more than 15 years experience on international market, we are here to offer you the best services. Product: Red / Green Lentils Packaging: 25kg, 50kg bags Kraft paper multi-wall with inner polyethylene liner. Other Packaging: -10.Packaging: 5KG, 10KG, 15KG, cartons and 25kg pp bags. or as clients require Port of loading: Durban Port South Africa, or port of Cape Town.
We are Suppliers of beans like, Kidney Beans, Lentils, Mung Bean, Peas, Chickpeas, Soybean, Lima Bean etc.. and we supply in large quantity and very good cost. We have been in international business for a very long time, and can supply anywhere around the world at competitive prices, contact to place an Order. Products:. Green Mung Beans Crop: Green Mung Beans New Crop
Specification: Moisture 15% Purity 94-98% Protein 24g per 100gm
Green Lentils
Red Lentils
Green Lentils Specification Product Name : Green Lentils Class : 1. Class Ingredients : 100% Green Lentils Origin : Canada, Russian, Kazakhstan, Ukraine Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to lentils. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour : Greenish colour Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 14% Foreign Materials : Max 0,2% Damaged grains : Max 2% Broken+peeled grain : Max 2%
Red Lentils Specification Product Name:Red Lentils(Football) Oil Polish:To be polished with water or sunflower oil in case required. Class:1. Class Ingredients:100% Red Lentils Origin:Canada, Russia, Kazakhstan, Ukraine Shelf Life:2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition : Keep in cool, dry, odorless and away from sun light. Organoleptic Features Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Inner grain is orange, red Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:max 14% Foreign materials:max 0,2% Broken grain:max 3% Unpeeled grain:max 0,2% Damaged grain:max 0,5%
red lentil soup. You can find also find green, black, and brown lentils, and they all pack a nutritional punch. Nutritional profile: Per 1/4 cup (dried) 100 kcal, 8 g of protein, 0.5 g fat, 23 g carbohydrates, 7 g fiber, 0 g sugar, 20 mg of calcium, 260 mg potassium, 10.2 mg sodium.
It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.
Product Description - Filtered, polished & unpolished Origin - Akola , Indore , India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Product Description - Filtered, polished & unpolished Origin - Akola , Jalgaon ,Indore ,India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Masoor Dal
Masur Dal
High quality Red Lentils for wholesale from Uzbekistan, origin: Turkey, Russia. Non-GMO, Cleaned, Calibrated. Quality: 1st Grade Size: 3mm to 4,5mm Contrasting colors: max 0.2% Peeled, split and broken: max 2.0% Wrinkled : max 10% Admixture: max 1% Discolored: max 1% Damaged: max 3% Moisture: max 3% Packing: Blue PP bag of 25/50 kg or at your requirements Broken: max 2% Origin : Uzbekistan Reach us for more Information and Prices.
Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and on a warm side, because of their peppery taste. Green Lentils are a plentiful source of fibre, folic acid, and potassium. These nutrients all support heart health. According to the American Heart Association (AHA), increased fibre intake can reduce levels of low-density lipoprotein (LDL) cholesterol or bad cholesterol. India is the highest producer of Lentil or Lens culinary in the world. The Lentil growing states in India are Madhya Pradesh, Uttar Pradesh, Bihar, Chhattisgarh, Haryana, Punjab, Maharashtra, and Rajasthan. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Dark Green Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Pulses are also known as legumes or lentils. Pluses are eaten almost on a daily basis in many countries and ethnicity. It is a good source of proteins, dietary fibre, vitamins and carbohydrates. Studies reveal that daily intake of pulses reduce cholesterol and can also result in a 20% decrease in the risk of coronary heart disease. Keeping all these facts into consideration we export organic Pulses which are free from chemicals fertilizers and pesticides and tastes 100% pure. We deal in different types of organic Pulses and Lentils including: Red Lentils Green Bean Chickpeas Green Lentils Red Kidney Beans Pigeon Peas. Mung Beans Cultivation Type...Common -Food Grade Style : Fresh Contact us for more details .
The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each. Usually eaten with rice or rotis, the lentil is a dietary staple. Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each. Usually eaten with rice or rotis, the lentil is a dietary staple. Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans. The low levels of readily digestible starch (5%), and high levels of slowly digested starch, make lentils of potential value to people with diabetes. Boiled lentils and lentil stock are used to thicken most vegetarian curries Budansons Agro Exports provides quality organic masoor dal as per customer packing requirement at affordable prices.
Organic Chana Dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Usually done through machines but can be made available by soaking the whole chickpeas and removing the loose skins by rubbing at request by customer. Organic Chana Dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Usually done through machines but can be made available by soaking the whole chickpeas and removing the loose skins by rubbing at request by customer. Regular consumption of chickpeas helps to decrease blood cholesterol levels thus preventing diabetes and reduces the risks of coronary heart disease Budansons Agro Exports provides quality organic chana dal as per customer packing requirement at affordable prices.
Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain. Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has is one of the richest sources of proteins and Vitamin B. It is nutritious and is recommended for diabetic too. Budansons Agro Exports provides quality organic urad dal as per customer packing requirement at affordable prices
Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking Moong bean or Green gram are light yellow in colour when their skins are removed These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking Budansons Agro Exports provides quality organic mogar dal as per customer packing requirement at affordable prices
