We are interested in importing green and black cardamom with the details given below : Type : Whole and seed Quantity Required : 100 MT Shipping Terms : FOB Payment Terms : 30% advance and rest after delivery Looking for suppliers from : Worldwide Regards Contact : Mahinda Peduru Aratchi
We are interested in importing turmeric with the details given below : Style : Fresh Processing Type : Raw Packing : Packed in box or as per client wish Quantity Required : 1 Ton Shipping Terms : CNF Destination Port : Sohar Payment Terms : 60 Days Of Credit Looking for suppliers from : Worldwide Regards Contact : Parveen
We are an import company based out of India. We are looking forward to import Indian dried red chilies. Product Specifications : Red Chilly Type : Indian Dried Red Chilies without stem Quantity Required : 100 MT Shipping Term : FOB Destination Port : JNPT port, India Payment Term : L/C or T/T Packaging Term : Bulk Looking for Suppliers from : India Regards Contact : Manoj
We would like to import cayenne pepper with listed terms and details : - Not Other Spice - Powder Form - Good Quality Quantity Required : 1 Ton Shipping Terms : FOB Payment Terms : Negotiable Packaging : PP Bags Destination Port : Singapore Looking for suppliers from : Worldwide Regards Contact : Evida
We are interested in importing betel nuts or areca nuts split with the specifications given below : - Purity : 90 - 95% - Good cut, well dried - Moisture Content : Max. 5% - Impurity (nut skin & nut dust): Max 5% - Broken Pieces Max 5% Quantity Required : 1 - 20 ft. container Shipping Terms : FOB Payment Terms : L/C or T/T Destination Port : ASWP Looking for suppliers from : Worldwide Regards Contact : Kim Nguyen
We would like to import sweet tamarind with the details given below : Style : Fresh Color : Brown Shelf Life : 2 Years Quantity Required : 1 - 20'FCL Shipping Terms : FOB Destination Port : Thailand Payment Terms : L/C or T/T Looking for suppliers from : Thailand Regards Contact : Ansa Deli
We are looking for exporters from all over the world who can supply us capsicum oleoresin with the details given below : Quantity Required : 2 tons Shipping Terms : CIF or by Air Freight Payment Terms : Bank Transfer (90 days) Packaging Terms : As per customer Destination Port : Durban, South Africa Looking for suppliers from : Worldwide Regards Contact : Tracy
We would like to import chilli extract with the details given below : Quantity Required : 2 tons Shipping Terms : CIF or by Air Freight Payment Terms : Bank Transfer (90 days) Packaging Terms : As per customer Destination Port : Durban, South Africa Looking for suppliers from : Worldwide Regards Contact : Tracy
We are in need of importing spices like turmeric, coriander and red chilly with the details given below : Style : Dried Quantity Required : 1 - 20'FCL Shipping Terms : CNF Destination Port : Jeddah Payment Terms : CAD Looking for suppliers from : Worldwide Regards Contact : Naseem
We are looking to find reliable suppliers who can supply to us spices with consistent quality on a regular basis. Product Details : All kind of Spices Cumin, coriander, turmeric etc. Quantity Required : 1x20' FCL (Negotiable) Shipping Terms : CIF Payment Terms : CAD Packaging : As per customer Destination Port : Colombo, Sri Lanka Looking for suppliers from : Worldwide Regards Contact : Kisho Kumar
We would like to import indian paprika with listed terms and details : Origin : India Colour : Dark Red Quantity Required : 1 X 20' FCL Shipment Terms : FOB Or CIF Destination Port : Valencia, Spain Payment Terms : L/C Or T/T Looking for suppliers from : Worldwide Regards Contact : Alba Diaz
We are looking to find reliable suppliers who can supply to us spices with consistent quality on a regular basis. Product Details : Spices Type : Cumin, coriander, turmeric, pepper etc. Quantity Required : 1 - 20'FCL Shipping Terms : CIF Payment Terms : CAD Packaging Terms : As per customer Destination Port : Durban, South Africa Looking for suppliers from : Worldwide Regards Contact : Faiyaz
We would like to import cardamom with listed terms and details : Cultivation Type : Common Style : Dried Quantity Required : 1 Ton Shipping Terms : FOB Destination Port : Sohar Payment Terms : CAD Or After Delivery Full Payment Looking for suppliers from : Worldwide And Indian Suppliers Regards Contact : Arvind
We would like to receive the best and specific quotes from qualified suppliers of Guajillo Chilli. Our requirement is as follows: Detailed Product : Guajillo Chilli Product Type : Single Herbs & Spices Style : Dried Processing Type : Blended Shredded Quantity Requiried : Initially: 1000 Kgs, Later: More Shipping Terms : Door to Door Destination Port : Oregon, USA Payment Terms : T/T Looking for suppliers from : USA Regards Contact : Wond Wossen
We are looking to find reliable suppliers who can supply to us spices with consistent quality on a regular basis. Product Specification s: Spices Cinnamon , cardamom , turmeric , chili powder, black pepper High quality A grade Quantity Required : 1 -5 Tons or more later Shipment Terms : FOB Payment Terms : Negotiable Looking for Suppliers form : India Regards Contact : Kulwant Shah
We are looking forward to import spices with the following mentioned terms and conditions : Product Specifications : Spices like red chili powder , black pepper , turmeric USA standards Quantity Required : 1 Tons ore more later Shipment Terms : FOB Destination Port : USA Payment Terms : Negotiable Looking for Suppliers form : Worldwide Regards Contact : Wallid Shehadeh
We are looking to find reliable suppliers who can supply to us Jamaican spices with consistent quality on a regular basis. Product Specifications : Jamaican spices Seasoning, curry powder , garlic powder And other Jamaican spices only Jamaican spices Quantity Required : 100 -500 Kg , 1 tons or more later Shipment Terms : FOB Destination Port : USA Payment Terms : Negotiable Regards Contact : Jacob Adelstein
We are in need of importing cardamom with the details given below : - Color : Green - Elephant Brand (JPB/MPB/ GBC) - Parrot Brand (P1/P2/P3) - Unknown Brand (FLG/JLG/MLG/SLG) or JMG Item Quantity Required : 10 Tons Shipping Terms : CNF Payment Terms : Negotiable Destination Port : Sri Lanka and Chittagong, Bangladesh Looking for suppliers from : Worldwide Regards Contact : Fahim Khandoker
We would like to import Asafoetida (spices and herbs products) with the details given below : Quantity Required : 2,000 Kilogram Shipping Terms : FOB & CIF Destination Port : Nhava Sheva port, India Payment Terms : Negotiable Looking for supplier:afghanistan/uzbekistan/Iran Regards Contact : Nimesh Mehta
We have a buy requirement for spices with the details given below : Variety : Curry leaves, coriander leaves, green cardamom pods, yellow mustard seeds only Style : Fresh and dried Cultivation : Common / Organic Quantity Required : 1 Ton Shipping Terms : FOB or CIF Destination Port : Cape Town Payment Terms : 30 days after delivery Looking for suppliers from : Worldwide, mainly India and China Regards Contact : Sheham
Botanical name: curcuma longa Family: zingiberaceae Common name: turmeric Part used: rhizome. Specifications 5%, 10% and 30% water dispersible Specifications 95% total curcuminoids powder, granules 85% curcuminoids : ethanol grade Turmeric oil : turmerones 60%.
Product: Matured Black Cardamon Matured Black cardamon/ Fructus Alpiniae Oxyphyllae Specifications 1 .Good Black Cardamom. 2. Size: 1mm to 4mm. 3. Mixture: 0.02~0.03% Color: BLACK Name: Cardamom Other names: Fructus Amomi aromatic, Cao Guo, Amomi Tsao-ko fructus, Fructus Alpiniae Oxyphyllae Cardamom specitication: - Moisture: 6.6~6.8% - Ash content: 5.6~5.9% - Mixture: 0.02~0.03% - Escherichia coli: negative - Packing: standard or buyer's requirement - Container capacity: 17tons/20'cotainer, 28tons/40' container
Malabar grade i Well dried free from oil wash. Light pepper permissible up to 2% Extraneous matter: bran, chaff, stalks, and stones permissible up to 0.5%. Moisture permissible up to 11%. Crop: current 500 mt/50 kg bag Shall be free from mould, unnatural ordors, chemicals, and insects. Labeling shall be in the english language showing net weight, country of origin, date of production.
White Pepper Specification 600 G/L, 630 G/L Moisture : 13.5% max Admixture :0.2 % max Density : 600-630 g/l Black seed : 2% max 500 G/L; 550 G/L; 580 G/L Moisture : 13.5% max Admixture : 1 % max Density : 500 â?? 580 g/l
Specification: BLACK PEPPER 500 gl/l550gr/l600gr/l Moisture%max12.0 â?? 13.512.0 â?? 13.012.0 â?? 13.0 Foreign matters%max0.5 â?? 1.00.5 â?? 1.00.2 â?? 0.5 DensityGr/litter min500550600 Black berries%maxâ??â??â??
Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour. There are two types of cumin seed available - the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies. Uses : Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco. General characteristics : Cumin seeds shall be dried fruit of the plant Cuminum Cyminum.L. They shall have the taste and aroma normal to the species. They shall be reasonably dry with moisture not exceeding 10 %
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, South America and has become naturalized in the US. It has been called Meeting Seed by the Puritans who would chew it during their long church Services In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate.Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates Uses : As a herb, fennel leaves are used in French and Italian cuisine's in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. General characteristics : Be the dried ripe fruits of the plant botanically known as Feoniculum vulgare MILL; Be free from visible mould, live insects, any harmful foreign matter and musty odour;
Fenugreek, an indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek whole is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India. Uses : The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder.
Black cumin seeds, also known as 'the blessed seeds' were discovered in Egyptian Pharaoh Tutankhamen's tomb. Though mentioned in scriptures, black cumin seeds weren't researched till about 40 years ago. When more was read about these seeds, it was discovered that ancient Greeks used the seeds for toothaches and headaches. These seeds are quite underrated in the market, but they're one of the best natural remedies for auto-immune diseases. They are also outstandingly useful in helping with asthma and allergies. Black Cumin Seeds Uses The seeds of Nigella Sativa are used as a spice in Indian and Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted Nigella seeds flavour curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. It is used as part of the spice mixture Panch Phoron (meaning a mixture of five spices) and by itself in many recipes in Bengali cuisine and most recognizably in naan bread. Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East.
Product: Turmeric Powder Specifications: PARAMETERS VALUE Product details Turmeric Powder Genus/species Curcuma longa Parts used Rhizomes, Tubers Grade Standard Color and appearance Orange Moisture (% w/w) max Total 5 Ash (% w/w) max 5 Acid insoluble ash (% w/w) max 1.5 Starch content, (% w/w) max 60 Curcumin content, (% w/w) 4 to 5 Chromate test Negative Organoleptic characters Characteristic taste & aroma Standard Packaging 25 Kgs/50 Kgs Single Gunny Bags
Product: Sweet Paprika Powder Product Specifications Product sweet paprika Powder/Ground Description Red Dry sweet paprika Ground Form Ground to Powder mesh # 30-70 Color Reddish - Brown Odor Typical Capsicum Flavor mild Pungent flavor Pungency 450 SHU Microbiology E-Coli - Negative Salmonella - Negative Pack Size 50 lbs cardboard box, 25kg/kraft paper bag. Storage Cool Dry Storage Country Of Origin Africa Port of loading: Durban Port South Africa, or Cape Town.
We are Supplier of spices in India. We have got organic products as well. All organic products will be with all the documents and certificates needed. List of spices we deal in - Cardammom Powder Cassia Powder Chili Powder Cinnammon Powder Clove Powder Coffee Powder Coffee Green Powder Coriander Powder Cumin Powder Ginger Powder Mace Powder Nutmeg Powder Black Pepper Powder White Pepper Powder Turmeric Powder Vanilla Powder Green Coffee Beans Cassia Whole Clove Whole Coriander Whole Cumin Whole Mace Whole Nutmeg Whole Black Pepper Whole White Pepper Whole Cardammom Green Whole Ajwain Seeds Dill Seeds All spices Leaves Bay Leaves Pepper Cracked Chili Crushed Cinnammon Chips Ginger TBC Organic Certified Products 1. Black Pepper 2. Clove 3. Ginger Powder 4. White Pepper 5. Turmeric Powder
Get in touch with us for acquiring premium Turmeric Finger from Maharashtra,India. The Finger that we offer is procured from reliable vendors who assure excellent quality and high nutritional value. It can be powdered using machines so as to use for cooking purposes. Turmeric has various health and skin benefits. Our Product is known as a healing agent. We can offer Turmeric in high-grade packaging material in order to enhance its shelf life.
Although the small cumin seed looks rather unassuming, its nutty peppery flavor packs a punch when it comes to adding a nutty and peppery flavor to chili and other Mexican and Tex-Mex dishes as well playing an important role in Indian and Middle Eastern cuisine where it is a key component of curry powder. Both whole and ground cumin are available year-round.
Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
The Miracle of Moringa Tree Leaves (Moringa Oleifera), commonly called the 'drumstick tree", and 'horseradish tree' is native to India but has been planted around the world and is naturalized in many locales. Moringa is one of the most powerful health-enhancing plants. While many things found in Nature can have one or two health benefits, Moringa has many. India's ancient tradition of ayurveda medicine sites 300 diseases that are treated with the leaves of the Moringa tree. Recent scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. Moringa leaf is best known as an excellent source of nutrition and natural energy booster. This energy boost is not based on sugar, and so it is sustained. Moringa is also soothing. It helps lower blood pressure and is a sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria. It is believed that this process is taking place in the body as well. Moringa Leaves Medicinal Uses and Benefits : Leaves rubbed against the temple can relieve headaches. To stop bleeding from a shallow cut, apply a poultice of fresh leaves. There is an anti-bacterial and anti-inflammatory effect when applied to wounds or insect bites. Extracts can be used against bacterial or fungal skin complaints. Leaf tea treats gastric ulcers and diarrhoea. Eating Moringa food products is good for those suffering from malnutrition due to the high protein and fibre content Leaves treat fevers, bronchitis, eye and ear infections, inflammation of the mucus membrane Quality Assurance For product quality assurance on checking the quality of natural herbs, we ensure the supply of high quality product. Once a batch product has been produced as a finished product, it’s then send it to the Quality assurance labs which do the Microbiology Analysis for Yeast and Mold Count, Coli form etc.