Please provide a quotation to the following requirement from importer -
Product Name: Flour
Specifications :
Type: Wheat Flour
Protein Content (ISO 20483): Min. 13.5% (Dry Basis)
Test Weight (ISO 7971-3): Min. 78 kg/hl
Moisture Content (ISO 712: 2009): Max. 14%
Wet Gluten (ISO 21415-1): Min. 27%
Please provide a quotation to the following requirement from importer -
Product Name: Flour
Specifications :
Fermented Flours, Gluten Free, Organic All Purpose Flour, Soft Wheat Flour
Origin: Jamaica, Brazil and other Caribbean countries
Pvt. labelling required
Qty: Minimum order quantity
Specifications :
Type: Fermented Flours, Gluten Free, Organic All Purpose Flour, Soft Wheat Flour
Origin: Jamaica, Brazil And Other Caribbean Countries
Pvt. Labeling Required