Frozen Fruits & Vegetables.
Frozen vegetables like cauliflower, capsicum and carrot
Frozen Vegetables & Frozen Food
Frozen fruits and vegetables, glass jars and bottles, caps
Food Product, Pulses, Cereals, Salmon, Meat, Poultry, Canned Tuna, Canned Sardines, Fresh Fruits And Vegetables, Frozen Fruits Or Vegetables
frozen raspberries.
Please provide a quotation to the following requirement from importer - Product Name: Illex Squid Whole Round Specifications: Sizes: 80/150, 150/200 And 200g Up No Matter For Any Packing Or Frozen Style Qtty: 10 FCL up Quantity Required : 10 Twenty-Foot Container Shipping Terms : CFR Destination Port : Qingdao Or Yantai,, China Payment Terms : LC at sight Looking for suppliers from : Worldwide Contact : Kostiantyn Vietrov
Frozen Cherries
Onions, garlic, potatoes, potato flake, apples, figs, blackberries, blueberries, raspberries, ginger, pineapple, iqf pineapple, citrus, mangoes, avocado, alfalfa hay, timothy hay, wheat straw, alfalfa pellets, blended feed pellets
Frozen passion fruit
Frozen strawberry, fruits, strawberry
Frozen strawberries
Rice basmati & non basmati, agro commodities like sugar, pulses, soyabean, wheat, yellow corn, white corn, spices, frozen food like frozen chicken parts and whole, beef cuts, buffalo meats cuts, frozen goat meat, frozen lamb meat, frozen fish & seafood, frozen french fries & potato products, frozen vegetables, canned food, biscuits, confectionery, bottled jams, cereals, medical supplies like nitrile gloves, oximeter, rapid testing kits, ppe kits, thermometers, precious metals, garments, costume jewellery
Frozen Chicken, Fresh Vegetables, Fresh Poultry and meat, Buns, Repacking Materials
Freeze dried mango
Frozen Meat Like Lamb Tail Fat
Fresh vegetables
Buyer is interested to receive quotations for the following RFQ - Product Name: Cocoa Butter Substitute Specifications : ISFAT™ Cocoa Butter Substitute (CBS) CBS (Cocoa Butter Substitute) Like The One AAK, ISF or IFFCO produce Intercontinental Specialty Fats Sdn Bhd ISFAT™ H2100 Description ISFAT™ H2100EM Is A Refined, Fractionated, Hydrogenated Vegetable Fat Of Lauric Origin Application ISFAT™ H2100EM is a non-tempering fat suitable for the production of premium compound chocolate for both moulding and Coatings. The hard consistency of ISFAT™ H2100EM Provides A Crisp Snap And Excellent Gloss Retention Properties To The End Products. Additionally, Steep And Complete Melting Profile Of ISFAT™ H2100EM Results In A Cooling Sensation And A Pleasing Mouthfeel With Excellent Flavour Release. Since The Compatibility Of ISFAT™ H2100EM with cocoa butter is limited, low fat cocoa Powder (10-12% fat) Should Be Used. Typical Values Fatty Acid Composition, % AOCS Ce 1e-91 Saturated Fatty Acids : 100 Monounsaturated Fatty Acids : Less Than 1 Polyunsaturated Fatty Acids : Less Than 1 Trans Fatty Acids : Less Than 1 Additives Sorbitan Tristearate (E492), Soy Lecithin (E322) Packing In 20- / 25-kg Carton Box With Inner PE Bag. Other Packing Is Available Upon Request. Recommended Storage Conditions Store In A Clean, Cool And Dry Place. Avoid Direct Exposure To Sunlight. Product Opened Should Be Used As Soon As Possible. Recommended Shelf Life 12 Months From Date Of Production Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : ASWP, Payment Terms : L/C Or T/T Looking for suppliers from : Worldwide Contact : Denys Nazaruk
Buyer is interested to receive quotations for the following RFQ - Product Name: Cooking Oil Specifications : Type: PQ Palm Oil Description PQ Palm Oil Is A Refined Vegetable Fat Of Non-lauric Origin Application PQ Palm Oil Is Designed For Various Food Applications In Which Neutral Taste Profile With Low Colour Is Required, Such As In The Production Of Non-dairy Creamers And Sweetened Milk As Partial Or Whole Replacement Of Milk Fat. Pq Palm Oil Is Also Used In The Production Of Beverages, Filling Creams For Breads, And Production Of Snack Foods And Condiments Preparation. Technical Specifications Free Fatty Acid (as Palmitic), % AOCS Ca 5a-40 : 0.10 Max Moisture & Impurities, % AOCS Ca 2e-84 : 0.10 Max Iodine Value (Wij’s) AOCS Cd 1d-92 : 50 - 55 Peroxide Value (at time of shipment), meq/kg AOCS Cd 8-53 : 1.0 Max Colour (5 ¼" Lovibond Cell) AOCS Cc 13e-92 : Red 2.0 Max Slip Melting Point, °C AOCS Cc 3-25 : Yellow 20.0 Max 33 - 39 Typical Values Fatty Acid Composition, % AOCS Ce 1e-91 Saturated Fatty Acids : 50 Monounsaturated Fatty Acids : 40 Polyunsaturated Fatty Acids : 10 Trans Fatty Acids : Less Than 1 Additives Packing In 190-kg Steel Drum. Other Packing Is Available Upon Request. Recommended Storage Conditions Store In A Clean, Cool And Dry Place. Avoid Direct Exposure To Sunlight. Product Opened Should Be Used As Soon As Possible. Recommended Shelf Life 9 Months From Date Of Production Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : ASWP, Payment Terms : L/C Or T/T Looking for suppliers from : Worldwide Contact : Denys Nazaruk
Frozen fish like sardine, mackerel, hilsa, cat fish, chub mackerel, indian mackerel