Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Seafood Specifications : Style: Frozen Mix Variety 1. Jew fish fillet 2. Mackerel fillet 3. Mussel half shells 4. Oyster half shells 5. Squid Tube ( Offer Available Size) 6. Sashimi Tuna loin 7. Tiger Prawn headless 8. Banana Prawn Super XL 9. Banana Prawn Large 10.Tiger Prawn (Offer Available Size) 11.Lobster Tail ( Offer Available Size) 12. Barramundi Whole Quantity Required : 1 Forty-Foot Container Shipping Terms : CIF Destination Port : Papua New Guinea Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Machip Dy
Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Seafood Specifications : Type: Shrimps, Squid Style: Frozen Packaging Terms : Standard Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Philippines Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Gellrose
Please provide a quotation to the following requirement from importer - Product Name: Seafood Specification: Type: Shrimps, Squid, Crab, Octopus etc. Style: Frozen Quantity Required : 1 Forty-Foot Container Shipping Terms : CIF Destination Port : Manila North Port, Philippines Payment Terms : DP against Documents Looking for suppliers from : Worldwide Contact : Tess
Please provide a quotation to the following requirement from importer - Product Name: Frozen Seafood Specifications : Type: Squid, Shrimps, Etc. Style: Frozen Packaging Terms : Standard Quantity Required : 1 Twenty-Foot Container Shipping Terms : FOB Destination Port : Manila, Philippines Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Jenny
Please quote for the following wholesale product requirement - Product Name : King Crab Specifications: Frozen King Crab Quantity Required : 10 Pieces For Trial, Liter More Quantity Required : 10 Piece/Pieces Shipping Terms : CIF Destination Port : Philippines Payment Terms : Bank transfer Looking for suppliers from : Worldwide Contact : Eubel Pecadiso
