Chickpeas and tur dal
Millet seeds and chickpeas
Chickpeas and yellow peas
Kabuli chana, desi chickpeas
Red Lentils Split
Chana dal
Dried butterfly pea
Red Lentils Whole And Red Lentils Spilt
Raw materials like chana and peanuts
Mainly greengram (moong), rice, chickpeas
Chana dal in bulk
Indian Traditional Raw Basmati Rice, Indian Traditional Parboiled/Sella Basmati Rice., Indian 1121 Parboiled/Sella Basmati Rice both Golden and Cream Colour., Indian 1121 Steamed Basmati and Raw Basmati Rice, Pusa Basmati Rice Steamed and Raw, Pusa Parboiled / Sella Basmati Rice both Golden and Cream Colour etc., Sharbati Basmati Rice Steamed and Raw, Sharbati Parboiled / Sella Basmati rice both golden and cream colour etc., pr -11 and pr-106 rice steamed and raw, pr 11 and pr-106 parboiled / sella basmati rice both golden and cream colour etc., chick peas (kabuli chana) 42-44, 44-46, 46, 48, 58-60, 60-62, 75-80 etc.
Chick peas, pulses
Red lentils, moong, black mapte, chickpeas
Pigeon peas, pulses
Yellow peas, chick peas , red lentils
Kabuli channa ( chickpea), jowar, bajra, ragi, rajma, poha, roasted bengal gram
Non Basmati Rice Fresh Onion Rice Chickpeas Milk Powder Sunflower Oil
Pop corn, mung beans, adzuki beans, red bamboo beans, chickpeas, edible oils
Desi chickpeas, onion, kabuli chickpeas
