Gram-flour
Gram sattu
Peanuts and grams
Fried grams
Maize, wheat, jowar, raisins, red gram, bengal gram.
Pulses like lentils, gram lentil and chickpeas split
Red Lentils (masoor Dal)
Pulses Like Black Eyed Pea, Green Gram And Lentils
Soybean, pigeon pea, chickpea
Red chilies, black gram and Bengal grams
Pigeon pea toor dal
Green mung beans, split huskless mung beans, red mung beans, red kidney beans, sago seeds
Wheat, mustard oil, moong, makka, peanut dhan.
Pigeon pea toor dal
Split Black Gram
Roasted gram ( dalwa, phutana)
Rice, green grams
Roasted gram or chana
Chana Gram Rajasthan