Please provide a quotation to the following requirement from importer -
Product Name : Frozen Pig Feet
Specifications:
The Average Length Of A Front Foot - 17-18 Cm. The Average Weight Of One Foot - 300-350 G. Frozen Temperature Blasted At: Minus 40 Degrees Celsius Storage At: Minus 20 Degrees Celsius Transportation Temperature: -18°c
Frozen Pork Front Feet Without Tendons
Quantity Required : 3 Containers X 12 Months
Buyer is interested to receive quotations for the following RFQ -
Product: Small Pig Intestines
Specifications:
Product- Small Pig Intestines (at Least 18-22m In Length 1.5kg) Per Piece)
Style: Frozen
Qty: Second Purchase: 10*40' Gp Refrigerated Container
Third Purchage: 20*40' Gp Regrigerated Containers
The Supplier/ Manufacturer Can Be Either Us Or Canada
Product- Small Pig Intestines (at Least 18-22m In Length 1.5kg) Per Piece)
Quantity Required : 10 Forty-Foot Container
Shipping Terms : CIF
Destination Port : Qingdao Shandong, China
Payment Terms : LC
Looking for suppliers from : United States, Canada
Specifications:
Pork Ham leg: 1 40' fcl
Net weight 13.44 kg - 2050 kg with skin/with bone
Pork casing: 40' fcl Net weight 13.44 kg 20.50kg with skin/with bone
Middle Carcass/3 Ways Pork rib chop sirloin chop:
1X40' FCL Net weight 13.44 kg -20.50 kg with skin/with bone
Pork belly 1 40' FCL Net weight 13.44 kg - 20.50 kg with skin with bone/boneless
Looking for suppliers from:
Worldwide except China, India
Product Description
The buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Pig Pancreas
Specifications:
1. Picking and processing: Within 2 hours after taking out, use the quick-freezing equipment to freeze into a whole piece, and store it at -18 degrees. Freezing is an essential process.
2. Freshness: The surface and section are in pink color, the surface fat in white color, the section Arrange Orderliness, and the freezing it in the hard and strong block;
3. Moisture: Uneven surface, empty space between pancreas, no ice residue in section side.
4. Fat: The proportion of fat is less than 1%. Good quality pig pancreas: all white, no water, no oil, frozen into hard blocks.
