Product Description:
Please quote for the following wholesale product requirement -
Product Name: Soap Noodles
Specifications :
Soap shavings 90+10, 80/20, 85+15, 95/5
Homogeneous Macaroni Appearance In The Form Of "chips" (without Hard Points). Color White, Moisture Content % Maximum. 20.00, NaOH Content (free Alkali) % 0.1, NaCl Content %0.8, Glycerol Content %1.00 Maximum, Ph (1% Solution) 9.00-11.00, TGA (Total Fatty Acids)(B.H.) % Minimum 72.00 Saponification Value 210.00-214.00, Titre (ºC) 44 - 46.0 Insoluble In Alcohol % 0.50 Maximum, EDTA Content % 0.01 Maximum, Peroxide Content 2.0 Meq/kg Maximum Iodine Value 34.0 - 47.0, Free Fat Content 0.2 % Maximum. Soap Shavings 80/20 "characteristic Odor Without Fecal Odor Or Unpleasant Smell, Appearance Chips In The Form Of ""chips"", Color White, Moisture Content % 11.00 - 14.00 NaOH Content (free Alkali) % 0.020 - 0.065, NaCl Content % 0.3 -0.6 Glycerol Content % 1.00 Maximum, pH (1% solution) 9.00 - 11.00, TFA (Total Fatty Acids) % 78.00 - 81.00, Saponification Value 210.00 - 214.00 Titre (ºC) 40.0 - 42.5, Insoluble In Alcohol % 0.50 Maximum, EDTA Content % - 0.10 Maximum, Free Fat Content 0.2% Maximum, Peroxide Content 2.0 Meq/kg Maximum. Soap Chips 85/15 Characteristic Odor Without Fecal Odor Or Unpleasant Odors, Homogeneous Appearance Macaroni In The Form Of ""chips"" (without Hard Points), Color White Moisture Content %. 12,0 - 15,0, NaCl Content % Maximum 0,7 Glycerol Content % Maximum 2, pH (1% Solution) 9.00-11.00, TFA (Total Fatty Acids)(B.H.) % Minimum 76.0 -79.00, Titre (ºC) 44.0 - 47.0, Insoluble in Alcohol % Maximum. 0.5, EDTA Content % 0.01-0.1, Free Alkalinity As NaOH, % Maximum 0.07, Lauric Acid Content Minimum 6.00 Soap Shavings 95/5 Characteristic Odor Without Fecal Odor Or Unpleasant Smell, Appearance Chips In The Form Of ""chips"", Color White Or Milky White, Moisture Content % 19.00 - 22.00, NaOH Content (free alkali) % 0.020 - 0.065, NaCl Content %, 0.70 Maximum, Glycerol Content % 2.00 Maximum, pH (1% Solution) 9.00 - 11.00, TFA (Total Fatty Acids) % 69.00 - 73.00, Saponification value 210.00 - 214.00, Titre (ºC) 40.0 - 42.5, Insoluble In Alcohol % 0.50 Maximum, EDTA Content % 0.10 Maximum, Free Fat Content 0.2% Maximum, Peroxide Content 2.0 Meq/kg Maximum. Sorbitol : "colorless, Characteristic Odor, Syrupy Liquid Appearance Taste Sweet, Solubility Soluble In Ethanol 96%, Slightly Soluble In Organic Solvents, Miscible With Water Glycerol Specific Gravity At 25 C 1.285 Minimum, Water Content 28 - 32 %, Ignition Residue 0.1 Maximum, Refractive Index At 200 C 1.455 - 1.466, Chlorides (as CL) 50 PPM Sulfites 100 PPM, Arsenic 2.5 PPM, Heavy Metals 10 PPM Concentration 70 ± 2, HPLC D-Sorbitol Content 64 Minimum Total Number Of Microorganisms Less Than 1000 cfu Fungi Less than 100 cfu
Destination Port : Cuba,
Contact : Sarah-Lee Chaar
