Fresh fruits such as pawpaw, mango, pineapple, guava, coconut, vegetables, root crops such as taro, cassava, sweet potato, ginger tumeric fingers, kava root frozen food, as fish, crabs lobsters and prawns including processed food
Wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc
Dry fruits and nuts (raisins, in shell walnuts, walnuts kernels, dried red jujube.
Dry Nuts Like Cashew, Almonds And Chestnut
Tinned Chickpeas, Saffron, Wheat, Date, Raisins, Grains.
Rice like basmati rice, matta rice and ponni rice
Fresh fruits like peaches, plum and avocado
Basmati rice, basmati, jasmine rice, long grain rice, parboiled rice
Mangoes, watermelons, cauliflower
Sacha Inchi Seeds, Raw Peanuts, Almonds, Prunes, Raisin, Cranberries, Thai Arabica Coffee Beans
Australian red split lentil and channa dal
Onions, potatoes
Garlic and pomegranates
